One of the best ways to introduce a destination and its culture is through the belly, and Restoran Rebung Dato Chef Ismail is just the place to charm international delegates.
Concept Celebrity chef Ismail Ahmad is famed for his delicious Malay cuisine, and he backs this restaurant located just opposite of Perdana Botanical Garden. He carefully plans the menu and monitors the food quality with an eagle eye.
There is a choice of buffet and a la carte for lunch and dinner, but I highly recommend the buffet as you get to sample more than 40 dishes for lunch and more than 50 for dinner. As these dishes are favourites from all over Malaysia, cooked using different styles and influenced by the different culture of each state, one gets to travel all around the country without ever leaving the restaurant.
MICE application There is an air-conditioned area for 180 diners, and two non-airconditioned areas, one of which is a veranda overlooking a herb and vegetable garden and the other at the back with a stage area where live music is offered at night. Four small private dining rooms of various sizes are available, seating 10 to 100 guests. These rooms have portable projectors and built-in screens.
Venue buy-out is possible and costs RM300,000 (US$71,327). Interior decorations and and seating arrangements can be customised for the event.
Event planners can also ask restaurant staff to introduce diners to the various dishes and their origins.
Restoran Rebung Dato Chef Ismail offers outdoor catering services.
Service Service is impeccable. Be sure to make reservations as the restaurant is busy for lunch.
