The luxury Majestic Malacca hotel has unveiled a new dining concept, one that celebrates authentic Malacca-Portuguese cuisine, known colloquially as Kristang cuisine.
Celebrity chef Melba Nunis lends both her name and her culinary skills to the new Melba at The Mansion restaurant, and will delight diners with a specially crafted menu featuring treasured family recipes such as ayam kari keluak (curry chicken with keluak black nuts), inchimintu karangezu (baked stuffed crab) and kek sugee (sugee cake).
Dining at the restaurant is also a feast for the senses, as chef Melba’s personal collection of cultural memorabilia adorn the walls, highlighting the unique cuisine’s past.
Melba at The Mansion is open daily for lunch between 12.00 and 15.00 and for dinner between 19.00 and 22.30.
Private event bookings are welcome.