The Outrigger Mauritius Beach Resort has appointed Guven Uyanik as executive chef.
Uyanik will report to the resort’s general manager, Cyrille Carmona.
Prior to joining Outrigger, Uyanik was executive sous chef at the luxury The Murray, Hong Kong.
He has also been a culinary consultant for the pre-opening of Scot’s Concepts Singapore; executive chef at Hong Kong Parkview; group head chef at Kee Club, Hong Kong and Shanghai; executive sous chef at West Restaurant (Top Table Group) in Vancouver; and head chef at the Newport Room at the Fairmont Southampton Hotel in Bermuda.
Uyanik also spent time as a junior sous chef and demi chef de partie at Gordon Ramsey’s and Claridge’s, both in Mayfair, London.