Steven Black has joined Como Point Yamu in Phuket as executive chef, and will lead the culinary offerings of the resort.
Before joining Como Point Yamu, Black was in the kitchen of Wildflower – the rooftop restaurant at Como The Treasury in Perth.
Since starting his hospitality career in 1982, the Australian has worked in several top restaurants across Europe, and was the co-owner and former chef of London’s Berkeley Square Restaurant, which earned a Michelin Star. He was also awarded a Michelin Star during his time as executive chef at Eastwell Manor Hotel in Kent, England.
