Shinta Mani Hotels has appointed Patricia Yeo as corporate chef.
Yeo will be responsible for overseeing strategic planning and implementation of all culinary matters for the three existing Shinta Mani properties in Siem Reap, as well as the Bensley Collection – Shinta Mani Wild, a luxury tented camp opening in on November 1, 2018.
In addition, she will assume the role of executive chef at Shinta Mani’s first managed property, Treeline Urban Resort in Siem Reap, opening in November 2018.
Prior to joining Shinta Mani Hotels, she was executive chef, and food and beverage director, at Avani Luang Prabang in Laos. In February 2016, Yeo was appointed executive chef at Six Senses Zighy Bay.
In total, the Malaysian has three decades of global culinary experience which comprises being a restaurateur and culinary director for the Big Bowl Division of Lettuce Entertain You.
