The Song Saa Private Island in Cambodia’s has appointed Jeremy Simeon as executive chef.
Simeon brings with him 25 years of culinary experience, having worked primarily in New Zealand and Australia.
Trained in French techniques as well as macrobiotic cooking, Simeon brings with him a range of gastronomic expertise under his belt from his years at the Hapuku Lodge in Kaikoura, and Minaret Station in Wanaka, in addition to his experience across other luxury properties throughout New Zealand.
