Greenwood Fish Market in Dempsey Hill is the fourth and currently largest outlet in Greenwoodâ€™s repertoire, and dining in this restaurant was akin to dining in a rich friendâ€™s home. The blue-painted space is tastefully decorated with ocean-inspired memorabilia, accentuating the wooden furniture and furnishings.
The spacious and light-filled restaurant allows for 80 indoor dining, 52 lounge seating and 40 al fresco dining â€“ that faces a wall of verdant greenery, a rarity in the city state.
The event possibilities are endless for this 790m2 flexible space, from a cocktail party to a seafood barbecue cookout after a teambuilding session. When asked if there was a minimum spend, Greenwood was unable to give any answer as the team is open to playing host to any type of event or function.
This particular outlet is also the brandâ€™s first multi-concept restaurant featuring Western, Japanese and Chinese selections. Seafood predominantly features on the extensive menu, and can be tweaked to oneâ€™s liking. Desserts and bread are also baked in-house.
Aside from the dining space, thereâ€™s also a retail area to stock up on wholesale seafood and meats, wines, and various imported ingredients. Part of the retail space is taken up by Fleurs & Buds, the in-house florist. The team is looking at organising flower arrangement or cooking classes in the future, which can form part of teambuilding events.