Maxim Baile has been appointed executive chef at 137 Pillars Suites & Residences in Thailand.
He joins 137 Pillars Suites & Residences from his prior role as chef culinary instructor at Le Cordon Bleu Culinary Institut Paris, Bangkok.
Originally from France, Baile honed his skills in a variety of international locations including Scotland, Mauritius, Denmark, French Polynesia, and Kazakhstan, before arriving in Thailand.
His 15 years of experience include heading the World Hotel Saltanat in Almaty as executive chef; as well as work experience at Michelin-star restaurant and hotel Chateau De Noirieux in Briollay.
