The Westin Resort Nusa Dua, Bali has promoted executive chef Manoj Rawat to the position of director of F&B.
Rawat has spent more than 20 years in the kitchen, and has now taken on a more senior managerial role. He has been in charge of the resort’s culinary team since 2015, where he assumed responsibility for elevating F&B services across the resort. He also helped to introduce more healthy offerings in line with Westin’s wellness concept.
