Ingo Stöneberg has joined Alma resort in Vietnam as executive chef, where he will oversee the resort’s 14 dining venues and event needs.
Before joining Alma, the German was the executive sous chef at Emirates Flight Catering in Dubai for four years. At the time, Emirates Flight Catering had a clientele of 120 airlines and airline-hospitality lounges at Dubai International Airport, cooking up some 225,000 meals daily.
Before that, Stöneberg was chef de cuisine at the Hilton Hotel in Abu Dhabi for more than two years, where there were 12 F&B outlets and conferences catering for up to 2,000 people.
Other five-star properties he has worked for include Kempinski Hotel Mall of the Emirates in Dubai, and was part of the pre-opening teams for Jumeirah at Etihad Towers and for Starwood Hotels and Resorts at The Romanos, A Luxury Collection Resort, and The Westin Resort in Costa Navarino, Messinia, Greece.
