2014 December2014 debrief
The year brought heart-wrenching accidents, prolonged political strifes and natureâ€™s wrath in some places, all of which hurt business tourism....
2014 DecemberWelcome additions
Hereâ€™s a recap of new infrastructure additions in the region this year that can only be good for the MICE...
2014 DecemberReporterâ€™s notebook - 2014 debrief
As is the tradition, TTGmice editors and reporters share their best and worst moments when on duty during the year...
2014 NovemberLetâ€™s get physical
What doesnâ€™t kill you makes you stronger. More Asian corporates are humming the tune, showing willingness to embrace some adventure...
VENUE PACKAGESView More
Situated in the central business district on Hong Kong island, the hotel is offering a 50 per cent discount on...
PRODUCT UPDATESView More
Occupying the 32nd to 46th floors of the new Asia Square Tower Two development, the 305-key Westin Singapore boasts 10...
Rising global food demand and waste is stressing the Earth. With the extent of F&B featured in business events, venues...View More
Not blindly following the clientâ€™s instructions, Pan Pacific Singaporeâ€™s culinary team proposes an alternative that makes for a successful event,...View More
OVER COFFEE WITH
The former founding chairman and CEO of Raffles International Hotels & Resorts puts his creative thinking and boldness to action again with a new hotel in Singapore, One Farrer Hotel & Spa. Raini Hamdi has coffee with Helfer as the hotel opens its doors September 3View More
Eat up for goodnessâ€™ sake
It has never occurred to me how much food is featured in a business event until that fateful lunch meeting with the Marina Bay Sandsâ€™ sustainability team a few months ago.