[SPONSORED POST] Grand Hyatt Singapore innovates MICE spaces with a game-changing culinary experience!

GRAND Hyatt Singapore has unveiled its remodeled Level 2 events space and the star is its show kitchen that is located within the 515m2 Grand Salon.

At the push of a button, the show kitchen, complete with a customised cooking island flown in from Italy, is revealed from behind a skyfall to offer guests a rare opportunity to step into the kitchen and interact with a team of master chefs, while picking up their favourite items from the live cooking stations. Complete with optional sliding glass panels, planners get the flexibility of offering views of an open kitchen without the sounds and smells of food preparation.

With a capacity of 340 people for banquets or 700 people for receptions, the show kitchen can prepare almost any cuisine a MICE planner desires. From Chinese, to Italian and even Indian, the show kitchen is fully equipped with all cooking equipment required to prepare every signature dish from each of the hotel’s food & beverage establishment, such as grill-to-order meat and sustainable seafood, pizza and other delights from our pizza oven, roast duck and Singapore Laksa.

For more information, visit www.singapore.grand.hyatt.com/en/hotel/meetings-and-events.html or contact Grand Hyatt Singapore’s meeting specialists at (65) 6416 7373 or meetings.sg@hyatt.com.

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