The Ritz-Carlton, Langkawi welcomes Moreno Gianfranco Miotto to the team as the resort’s new executive chef.
Born in Canada, Miotto started his career in independent restaurants, honing his skills in Italian cuisine before joining the hotel industry in 2007, as executive chef at the Rosewood Castiglion del Bosco in Tuscany, Italy, before moving back to Canada where he continued to build his career as an executive chef.
From there he joined The Ritz-Carlton, Doha as chef de cuisine for two years, before returning to Canada for two years to join the Sequoia Company of Restaurants as corporate executive chef.
Miotto returned to the Marriott Group in 2019, joining W Hotel Doha first as chef de cuisine before being elevated to executive sous chef. After his time with W Hotel Doha he moved to the Rosa Grand Milano, then Sheraton Ammam, and finally his last role at The Ritz-Carlton, Budapest as executive chef.
