Fairmont Singapore and Swissôtel The Stamford has appointed local industry veteran chef Vijay Shanmugam as director of culinary operations.
In this role, Vijay oversees strategic planning and operational execution across the complex’s 12 restaurants and bars such as two-Michelin-star JAAN by Kirk Westaway, and Prego. Catering for events at the Raffles City Convention Centre is also under his purview.
Over almost 30 years, Vijay has scaled the ranks of the regional luxury hotel landscape, both home and away, across multiple prestigious hospitality brands including Hilton, Conrad, Parkroyal, Intercontinental, Shangri-La, and Raffles.
