SATS Ltd. (SATS), an airport service company which handles ground handling and inflight catering service, will enhance its network of airport lounges in Singapore to improve the pre-flight and transit travel experience for its airline customers.
The first to be upgraded is the SATS Premier Lounge at Changi Airport Terminal 3, which now features private pods, family seating, and shower facilities. The floor and wall tiles take inspiration from the ornamental designs of Peranakan tiles, and feature the Vanda Miss Joaquim orchid and the Crimson Sunbird, the unofficial national bird of Singapore.
SATS chefs will also present their take on traditional local favourites including the brand’s signature laksa, congee, biryani and international cuisine.
SATS also has a collaboration with six renowned Singapore F&B brands – Beach Road Prawn Noodle House, Boon Tong Kee, Killiney, Downstairs by Song Fa, Rumah Makan Minang and Ponggol Nasi Lemak – whose dishes will feature in the lounge.
Professional works of art from local artists Loy Yan Ling from Euphoramics and heritage crockery from the Intan, a private Pernanakan museum will also be featured at the lounge. The former is a result of the SATS Foundation, SATS’ first design institution programme to connect local tertiary institutions to give budding artists from Lasalle College of the Arts, Nanyang Academy of Fine Arts, and Singapore Polytechnic Media, Arts & Design School a platform to showcase their digital artwork.
Over the next few years, SATS will extend the lounge refurbishment to the other Premier Lounges in Terminals 1 and 2.
