Guillaume Gallas has assumed the general manager role at Mondrian Singapore Duxton, and the hotel has also elevated Kenny Huang to the executive chef position.
Gallas has over 20 years of hospitality experience in destinations such as London, Tokyo, Dubai, Beijing, and Oman, as well as at Michelin-star restaurants and hotels.
Meanwhile, Huang brings two decades of experience to the table, and will oversee the hotel’s culinary offerings, including Bottega di Carna, Christina’s, Canyon Club, Jungle Ballroom, and in-room dining.
Huang began his career as a chef de partie at Fullerton Hotel Singapore, before working in Michelin-star establishments such as Iggy’s in Singapore, and La Credenza in San Maurizio Canavese, Italy. Before joining Mondrian Singapore Duxton, he was the executive chef at Grand Copthorne Waterfront Hotel.
