The Langham, Gold Coast has appointed Arpad Romandy as general manager, and Mark Marshall as executive chef.
Romandy brings with him over 30 years of extensive hospitality experience, where his career includes roles with IHG (InterContinental Hotels Group) across England, Spain, and the US, as well as Shangri-La Sydney. He was most recently general manager of InterContinental Hayman Island Resort.
In his new role, Romandy will oversee all facets of hotel operations, including Finance, Sales & Marketing, and Human Resources. He will report to Jeffrey van Vorsselen, regional vice president, operations.
Meanwhile, Marshall joins The Langham, Gold Coast from Mulpha Hospitality Group, where he was hospitality operations manager overseeing the group’s luxury hotels, wineries and standalone restaurants.
Marshall has over 20 years of culinary expertise, including at Michelin-star establishments like The Savoy Grill by Gordon Ramsay in London. In this role, he has been tasked with spearheading the review and relaunch of the hotel’s six restaurants and bars.
