The Ritz-Carlton, Bangkok, which debuts in November, has appointed a team of six seasoned hospitality experts.
Having been with Marriott for 24 years, new general manager Tina Liu boasts an impressive business acumen and an extensive background in luxury hospitality. She has led teams at high-profile hotels, primarily in Thailand, and is fluent in Thai.
From left: Lewis Quinn, Leon Chan, Tina Liu, Evelyne Hahang, Clément Larre, Glen Cooper
Next is hotel manager, Lewis Quinn, who brings with him over 15 years of working in hospitality to his new role, while Evelyne Hahang takes on the role of director of rooms, having honed her hospitality skills for over 15 years in the UK, France, Australia, and Thailand.
Leon Chan, who hails from Singapore, is the director of sales & marketing. He has amassed 15 years of hospitality sales and business development experience working at high-profile hotels in Singapore and Hong Kong.
For F&B, Clément Larre leads as director, with Glen Cooper as executive chef.
A polished urban retreat designed for business travellers, Hyatt Regency Kuala Lumpur at KL Midtown combines thoughtful design, seamless service, and exceptional facilities.
The five-star property excels in backing its expansive facilities with seamless service and personalised attention, setting the benchmark for luxury in Bangkok.
The Ritz-Carlton, Bangkok, which debuts in November, has appointed a team of six seasoned hospitality experts.
Having been with Marriott for 24 years, new general manager Tina Liu boasts an impressive business acumen and an extensive background in luxury hospitality. She has led teams at high-profile hotels, primarily in Thailand, and is fluent in Thai.
Next is hotel manager, Lewis Quinn, who brings with him over 15 years of working in hospitality to his new role, while Evelyne Hahang takes on the role of director of rooms, having honed her hospitality skills for over 15 years in the UK, France, Australia, and Thailand.
Leon Chan, who hails from Singapore, is the director of sales & marketing. He has amassed 15 years of hospitality sales and business development experience working at high-profile hotels in Singapore and Hong Kong.
For F&B, Clément Larre leads as director, with Glen Cooper as executive chef.