The Singapore Edition has appointed Cedric Patrick Vinckier as director of F&B.
In his role, Vinckier will oversee F&B across all aspects of the luxury hotel and its four outlets, as well as in-room dining and banqueting.
Vinckier’s journey in F&B management began with a two-year chef apprenticeship at Radisson Blu Hotel in Dusseldorf, Germany. He then moved to France, serving as head waiter at the three-Michelin-star Bernard Loiseau in Saulieu for two years. Following his time in France, Vinckier joined the Vira Vira hotel in Pucon, Chile, as F&B manager, leading the team and elevating the hotel’s culinary offerings for two years.
Vinckier’s career trajectory continued as general manager of Michelin-star Le Normandie at Mandarin Oriental Bangkok from 2019 to 2021. He was also instrumental in the successful launch of Pelagos at the Four Seasons Astir Palace Hotel in Athens, which achieved a Michelin star and Wine Spectator award within six months.
Most recently, Vinckier served as assistant director of F&B at Four Seasons Hotel Madrid, a position he held since 2023.
