Debuting alongside the International Café and Beverages Show (ICBS) 2025 at the Kuala Lumpur Convention Centre (KLCC) is the My Food 2025 tradeshow, which will offer a platform for local suppliers to connect directly with café operators and stakeholders.
My Food 2025 aligns with Malaysia’s shift towards self-reliance in food production, focusing on resilience and sustainability rather than traditional self-sufficiency ratios. This complements national policies that emphasise diversifying food sources and improving nutritional outcomes for communities across the country.
In addition, shorter supply chains help reduce carbon footprints, which aligns with the café sector’s evolving sustainability goals.
Exhibitors at My Food 2025 will have the chance to connect with key café operators, local producers, and industry leaders who are committed to strengthening local food sourcing.
Meanwhile, attendees will be able to explore sustainable food sourcing in targeted discussions, network with industry leaders, and discover how home-grown products can enhance the café experience in Malaysia and beyond.
“My Food 2025 offers a similar opportunity for local suppliers to engage directly with café operators and boost food security by reducing the complexity of supply chains,” shared Alun Jones, project director, Montgomery Asia.
“By encouraging more local sourcing, we also naturally shorten the distance from farm to table, contributing to more efficient, resilient food systems.”
