Flamingo Beach Club, which opened last month in Panwa, Phuket, is now available for corporate bookings.
The exclusive area on the first floor can hold up to 30 people, while for buyouts, the maximum capacity indoors is 60, and 75 outdoors cocktail-style.
Prices start from 25,000 baht (US$743) minimum spend for buyout of the first floor area from Mondays to Sundays from 11.00 to 16.00, and go up to 150,000 baht minimum spend for the entire restaurant for Fridays, Saturdays, and Sundays.
Menu customisation at Flamingo Beach Club is entirely possible, with reservations to be confirmed one week prior to the event. For a 10 to 15 pax sit-down lunch or dinner, planners are looking at 3,000 baht per person, which includes a four-course meal with a standard beverage selection.
Planners can choose from dishes such as the Flamingo Poke Bowl, loaded with avocado, sweet corn, and crispy tempura vegetables; or Miso Snow Fish paired with sautéed spinach and mashed potatoes.
Beverages run the gamut from fine wines to cocktails, such as the Champagne Colada, a tropical blend of Bacardi-infused pineapple, coconut, and sparkling wine; or Grilled Picante, a mix of tequila, chili, and grilled capsicum.
