Hannah St Hotel has made three senior executive appointments ahead of its opening later this month in Melbourne’s arts precinct.
Lindsay Guy joins as executive assistant manager, bringing extensive experience in guest experience and operational leadership. He has held senior roles at Crown Resorts, Accor Hotels, Ennismore Group, and Marriott International, including at the Hyde Melbourne Place, Pullman Melbourne City Centre, Sheraton Melbourne, Crown Metropol, and W Melbourne.
Bernard Glaude has been appointed food & beverage manager, bringing 20 years of international hospitality experience, including Michelin-starred restaurants in New York and consulting on openings with Massimo Bottura and the Gramercy Park Hotel. He will oversee food and beverage operations across the hotel and Queensbridge precinct.
Sergio Morales joins as experience director, responsible for premium concierge services and lifestyle programmes within the mixed-use precinct.
