Ahead of its opening on September 8, Holiday Inn & Suites Geelong has announced several key appointments.
Stacey Cameron is the new director of sales & marketing, and brings extensive hospitality and leadership experience to the new hotel. She is also overseeing the conference & events team during the initial launch of the hotel.
Her career includes managing operations at Peppers Beach Club & Spa Palm Cove and orchestrating events in Tropical North Queensland.
The new executive chef Migo Razon hails from the Philippines and brings a breadth of experience to the hotel’s restaurant, Maestro. He has enjoyed roles at Double Tree by Hilton Melbourne, and most recently at Sheraton Melbourne Hotel.
Joining the team as food & beverage manager, seasoned hospitality professional Dave Wilson had an impressive 12-year tenure at the Vue Group in Melbourne where he transitioned to Little Creatures Geelong Brewery as operations manager for three years.
