The Ritz-Carlton Hong Kong recently held a half-day corporate fair in its Diamond Ballroom, where the event showcased the hotel’s event space, as well as featured eight vendors and their latest products and services that can enhance conference experiences.
Approximately 200 corporate professionals and event planners tried their hand at virtual reality-based teambuilding activities, AI-enhanced photo booths, and customised live printing on luggage tags. They also learnt about an onsite event registration system with tracking capabilities, as well as explored Sky100, the hotel’s partner venue situated on the 100th floor, the city’s highest event space.
The Ritz-Carlton Hong Kong’s acting general manager, Anas Bencheqroun, said that this is the “first-ever initiative” in the industry.
“We considered what the market needs and how we can assist. In addition to showcasing our hotel services and meeting facilities, we also collaborate with third-party suppliers. This allows event planners to gain a comprehensive understanding of our hotel’s meeting capabilities and the latest corporate products available,” he elaborated.
Bencheqroun emphasised that the hotel aims to be a one-stop shop for clients, and offer unique experiences planners might not have considered in the first place.
“We will soon host another corporate fair focused on external catering. We began extending our services beyond the hotel three years ago, bringing our operations to corporate offices and museums,” he shared.
The Ritz-Carlton Hong Kong also demonstrated its commitment to sustainability, integrating green practices into corporate events. For instance, the hotel partners with green vendor Plant Plant to recycle used wooden pallets into PAFCAL, a soil alternative made from sponge and ground matter. These non-soil plants are used in event floral arrangements and can be taken home by guests, reducing waste.
Bencheqroun also highlighted the importance of Environmental, Social, and Governance (ESG) factors in corporate decision-making.
“Companies are increasingly choosing destinations based on ESG initiatives. Our non-soil plants, which can be customised and taken away after events, position us as a leader in green innovation within the hospitality industry.”
