Thai luxury resort Trisara in Phuket has unveiled a new nine-bedroom residential villa, as well as five new F&B concepts. Altogether, these are expected to the property’s appeal among organisers of high-end events.
The 9,711m2 residential villa, which comprises spacious master suites, an infinity pool and manicured lawns, is able to welcome corporate groups looking to gather for strategic retreats, teambuilding activities, executive meetings, and more.
Panjama Leamsuwan, vice president of sales & marketing at Montara Hospitality Group, the parent company of Trisara, told TTGmice that Trisara’s event team would support event organisers with opportunities to tailor their event experience and provide access to flexible event spaces, personalised catering, and customised activities that best meet the needs of their corporate brand identity.
The nine-bedroom residential villa joins Trisara’s extensive villa collection, which is popular with event organisers.
Panjama shared that residential villas, particularly those with five to nine bedrooms, are regularly used for private events, including weddings. These residential villas would attract approximately one booking every quarter for corporate meetings and events fronted by high-end brands.
“Trisara has gained recognition as a preferred venue for high-end product launches, particularly by luxury global brands that require privacy, elegance, and a highly personalised setting. Events at Trisara can be hosted in a variety of spaces, including Trisara’s larger residential villas. The four- to nine-bedroom residence villas are increasingly chosen as venues for exclusive, intimate events, such as new collection previews and brand experiences,” she added.
Elite events requiring a gastronomic specialisation tend to gravitate towards Trisara’s signature Michelin-star restaurant, Pru, and Michelin Green Star-awarded Jampa restaurant, according to Panjama.
Pru offers a private dining room, where brands can host private tastings or media dinners in an elegant setting that also showcases the restaurant’s commitment to sustainability and zero-waste philosophy. Pru welcomes full venue buyouts, where chef Jimmy Ophorst will develop a personalised menu for the event.
Over at Jampa, guests can enjoy a farm-to-table dining experience and combine it with a tour of the sustainable Jampa farm.
“This (farm tour) is ideal for corporate groups or events seeking innovative and meaningful experiences that align with values of sustainability and local sourcing. It offers both a hands-on, educational experience and the opportunity to enjoy exceptional, environmentally conscious cuisine,” she remarked.
Now that Trisara has five new dining concepts, each promising a distinctive gastronomic journey, ranging from the flavours of the French Riviera to the rich traditions of Southern Thai cuisine and Silk Road-inspired creations, Panjama believes that event organisers will gain even more room to play with various event themes and preferences.
