Nyaal Banyul Geelong Convention and Event Centre has unveiled its inaugural F&B menus.
Designed to showcase the best of Geelong and The Bellarine’s regional produce, the menus are a blend of coastal flavours and culinary innovation.
The debut menu from head chef Andreas Gober celebrates local growers and makers, and the strong sense of community that is distinctly Geelong.
“Our food philosophy is all about gathering and sharing – connecting people with place,” Gober said. “We’ve worked closely with local farmers, producers and artisans who share our passion for sustainability and creativity. Every dish on our menu captures the freshness and beauty of Geelong and The Bellarine.”
From native fruits and coastal honey at breakfast to refined gala dishes that hero local seafood, grains and seasonal vegetables, the menus are designed to suit every event style, from conferences and networking cocktails to grand celebrations.
Sustainability sits at the core of Nyaal Banyul’s offering, with many ingredients sourced from carbon-neutral suppliers and a focus on seasonal, low-waste menu design.
Plant-based, gluten-free and allergy-friendly options are featured across all menus, ensuring every guest feels welcome at the table.
