Asia/Singapore Tuesday, 23rd December 2025
Page 1022

PICC ramps up offerings in competitive Philippine market

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RENOVATIONS at the Philippine International Convention Centre (PICC) are slated for completion before the start of the APEC Summit ministerial meetings in 2015, as the venue fights to stay ahead of the competition.

PICC is reconstructing the 1,687m2 Meeting Room 1, which burned down in 2001, and will reopen it in October or November.

Roberto Garcia, deputy general manager and director for marketing and events management said the room will be suitable for events for between 800 to 1,200 people.

“We have huge venues like the plenary hall (4,000 pax in theatre style) and reception hall (2,500 pax banquet style), and then we go down to rooms at 800m2, so there’s nothing in between,” Garcia commented.

He shared that the venue is also enhancing and modernising its security equipment to meet the requirements of the APAC meetings. Other aspects of the venue upgrade include structural retrofitting for earthquake tolerance and improvements to lighting, flooring and carpeting, among others.

PICC recently unveiled its new brand identity, Home to the (greatest/grandest/brightest/classiest), intended to attract events and reach markets beyond its “staple” conferences and regional congresses.

PICC is also making a more active pitch for association business by hosting quarterly meetings and special events organised by the recently formed Philippine Council for the Advancement of Association Executives (PCAAE), Garcia remarked.

PICC is still the largest events venue in the country but faces increased competition, including the three upcoming integrated resorts in Manila, a convention centre rising at the Marriott Manila, and a number of independent venue operators, said Garcia.

The art of shaping, keeping talents

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From free skills training and encashable points for best performance to matchmaking parties, Asian convention centres are beating the industry’s manpower crunch with unique solutions to build staff capability, loyalty and retention. By Karen Yue

The acute shortage of talents in Asia’s business events industry is not a new problem, but it is one that is being compounded over time as destinations rapidly expand their arsenal of event hardware – which must be brought to life by humans – to cater to intensifying MICE demand and higher quality expectations.

Factors contributing to the manpower strain include the short supply of new blood and what is said to be the arduous working conditions of the business events industry.

“Not only does the industry grow faster than the rate schools can churn out trained individuals for the marketplace, many MICE professionals exit due to the long hours and heavy workload,” said Michael Lim, director, human resource & information technology at Singex Holdings, the company behind Singapore Expo Convention and Exhibition Centre.

Oh, what woes!

Besides an inability to deliver quality service, convention centres lacking sufficient and experienced staff can risk a “loss of current and potential clients”, said Rohizat Baharum, director of human resource at Kuala Lumpur Convention Centre, and be put at a “serious competitive disadvantage” according to Loy Joon How, general manager of IMPACT Exhibition Management, Thailand.

“The impact of poor service on an organisation’s reputation cannot be underestimated as it can affect business and revenue,” warned Rohizat.

“High staff turnover and frequent changes (in personnel) is disruptive to operations and the business too,” said Tony Xu, vice president of China National Convention Center (CNCC).

Middle and senior management personnel are said to be the hardest to hire.

“The dearth of good mid-level manpower affected our ability to scale our business effectively and efficiently in the way we had envisioned. While we had an ambitious growth plan, our journey was hindered by the labour crunch and we had to rely heavily on technology by either upgrading our current system or buying new ones to ensure consistency and predictability in service delivery and (client satisfaction),” said Lim.

Once the right people are hired, there comes the challenge of retention.

“The turnover rate of the Gen X and Y workforce, which makes up the bulk of staff in many corporations today, tends to be higher,” Loy observed. “These generations have organisational needs and expectations that are different from those of the baby boomer era.

“Unfortunately, most companies are not doing enough to actively engage these (people) to provide them with a stimulating working environment.”

Rohizat added: “It is not easy to retain staff as they constantly have doors opening for them.”

Human resource chiefs bemoaned poaching by competing venues and other related or similar businesses as being all too common.

Staying power

Convention centres in Asia have devised numerous solutions to retain staff, most of which seek to grow the individual’s capabilities and improve his/her career advancement opportunities within the company.

Kuala Lumpur Convention Centre’s Ambassador Programme targets flexible employees who are often the first to interact with clients and guests. It offers a skills training module developed by experienced departmental trainers and meeting industry professionals. Participants are given a ‘Passport to Success’ in which classes undertaken by the ‘ambassador’ are recorded. Since its launch in 2005, over 6,700 individuals have graduated from the programme.

Kuala Lumpur Convention Centre went on to launch the Talent Acceleration Programme (TAP) on November 18 last year, an 18-month scheme designed to expedite the development of its managerial talent pool. Starting off in December with an intake of 24 people, the programme comprises field trips, experiential learning sessions, internal and external leadership sharing and mentoring, as well as exposure to competencies such as commercial awareness, customer focus and change management, among others.

Rohizat said TAP graduates would be “eligible for higher positions” within the organisation.

Peter Brokenshire, who will retire from his position as general manager of Kuala Lumpur Convention Centre at end-March, shared at a session at the 52nd ICCA Congress that communication with all staff is encouraged through an activity called Coffee With Datuk.

“Once a month rank-and-file members are welcome to have an open conversation with me in my office. They can raise any issues and offer ideas. It was through this that we heard the concerns of our staff and responded by improving the quality of staff meals and maternity benefits, for instance,” he said.

At Singex Holdings, incentive trips and opportunities to enrol in overseas diploma and degree courses by the International Association of Congress Centres (often referred to as AIPC) are offered to staff.

Lim said the management of Singex Holdings would “even realign (employees’) job scope to allow them to be more engaged with the overall strategic corporate direction.”

IMPACT Exhibition Management rewards top performers with all-expense-paid incentive trips to destinations like South Korea, Hong Kong and Japan, and implements an annual staff engagement survey index that measures how the company is doing in fostering and developing a stimulating working environment.

According to Loy, the index is an integrated part of the company’s KPI, as “equal focus” is placed on both financial and human capital performance.

“The saying, ‘staff don’t quit working for companies; they quit working for their bosses’, rings true. We believe that good leadership is key to hiring, developing and retaining talents, (and will help to) create a healthy, dynamic and positive company culture that fosters a motivated and engaged workforce. (Such a) workforce is less likely to suffer from high staff turnover,” said Loy.

IMPACT Exhibition Management not only focuses on cultivating good leadership, it also invests in training and skills development. Loy revealed that the company’s human resource training and skills development budget had tripled “over the last couple of years”.

“We have also adopted a management style based on staff engagement and empowerment. This has helped to develop a sense of ownership and accountability among all levels of staff (which boosted loyalty and) reduced staff turnover.”

At CNCC, staff retention initiatives take an unusual spin. “China’s one-child policy has created a generation of lonely people who crave friendship. So we play the role of the parent and hold regular matchmaking parties for all our single employees and have eight staff clubs that provide recreation and self-improvement activities,” Xu said.

Money talks

Monetary rewards are also dangled to encourage the best in service delivery and inspire loyalty.

Brokenshire said staff who “go above and beyond their call of duty” are rewarded with shopping vouchers and points that come with a cash value. Bonus points are also given whenever a staff  member receives a compliment from a guest and when the entire team excels in a particular job or project.

CNCC helps to lighten employees’ financial burden by offering heavily subsidised accommodation.

Xu said: “Accommodation is very costly in Beijing, so CNCC bought over a building, converted it into a staff dormitory and offered a roof over employees’ heads for just US$20 a month. Free Wi-Fi is also thrown in so they can stay in touch with loved ones.”



Returns on investment

Kuala Lumpur Convention Centre has maintained an enviable staff turnover of under two per cent since its opening in 2003, while its regular senior management retreats, which comprise teambuilding activities and meetings on future business strategies, have yielded “fantastic” and profitable ideas.

“For example, in 2008 when business was challenging, the management retreat proposed offering free flow of food and drinks to attract meetings. That idea spurred the creation of meeting packages that are now a RM10 million (US$3.1 million) business,” said Brokenshire.

CNCC sees a six to seven per cent staff turnover, a figure Xu is comfortable with.

Loy said: “By and large, from the results of our staff engagement surveys, I think we have been rather successful in attracting, developing and retaining our talents. Our turnover rates and cost of hiring and replacing staff have all been reduced.

“More importantly, we are achieving better than expected scores in our Customer Satisfaction Survey Index which shows an increase in our capability as a company to (meet and exceed) the needs of our customers.

“With a better engaged workforce, ideas on new and innovative products and services such as our Complete Meeting Package, Healthy Coffee Break Package, Customized Logo booth catering services, etc have all been rolled out successfully over the last few years. Productivity and internal communications have also improved.”

New moon rising

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The Moonshine Suite at the new Mira Moon hotel in Hong Kong is an exquisite space on the 36th floor that functions as both a guest room and a venue for intimate events for up to 20 guests.

Its interior, a stunning medley of red, white and black, bears the beautiful and eccentric signature of Dutch designer Marcel Wanders who is behind the hugely popular Knotted Chair.

We love the luxurious circular lounge area and the grand all-black six-seater dining set – perfect spaces for some serious strategy brainstorming and intensive post-meeting networking drinks. Extra points for the private cocktail bar tucked in a corner – ask for a bartender to kick the fun factor up a notch.

Designed for the fashion-forward tech-savvy business traveller, Mira Moon offers 90 rooms that are fully equipped with modern features such as 32-46” HD IPTV and iPad mini as well as free Wi-Fi and complimentary minibar.

The hotel also offers a complimentary Delegate Concierge Service that provides porters to assist guests with post-conference baggage. At guests’ request, porters will be stationed at the Hong Kong Convention and Exhibition Centre during selected fairs, ready to whisk guests’ belongings back to their hotel rooms.

Visit www.miramoonhotel.com for details.

L’Appart

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With its certain je ne sais quoi, this rooftop French restaurant and bar in Bangkok will mesmerise groups with its elevated views, classy interiors and delectable cuisine. By Xinyi Liang-Pholsena

Perched on the 32nd floor of Sofitel Bangkok Sukhumvit, L’Appart embodies the French spirit in its elegance and culinary approach, taking its design cues from a 19th century Haussmann-style apartment in Paris.

The 80-seat venue boasts an interesting play of spaces, with each interconnected room exhibiting its own character: the laidback lounge features a full bar and a DJ station, plus plush armchairs and black-and-white photos of Parisian life; the quiet library is adorned with soft lighting, books and objets d’art; the classy dining room is set in neutral tones with parquet flooring; and the lively open kitchen showcases a red Le Cornue stove, white-marble tables and leather banquettes.

Step outdoor and the open-air terrace, which extends 180 degrees, offers panoramic views of Bangkok’s crowded skyline and the bustling Sukhumvit Road below.

MICE application

The flexibility of L’Appart’s multi-faceted spaces enables it to cater to a wide gamut of events, including product launches, cocktail receptions, art display, fashion walks and annual corporate parties.

For cocktails, L’Appart can accommodate up to 300-350 pax but 150 pax will be the optimum number, advised Anthony Slewka-Armfelt, Sofitel South-east Asia & India regional director of sales and Sofitel Bangkok Sukhumvit director or sales & marketing.

The eight-pax private room can be booked for intimate gatherings. For bigger groups seeking exclusivity, the entire venue can be bought out for 400,000 baht (US$12,500) for typically four hours of private usage, according to Slewka-Armfelt, who recommends corporate groups starting the evening at 17.00 to catch the sunset over aperitifs on the outdoor terrace before venturing indoors for dinners.

F&B concept

Led by chef de cuisine Jeremy Tourret, L’Appart serves contemporary French cuisine with Asian touches.

Our dinner started with a beef tartare graced with quail eggs and black truffle, and the second appetiser – an onion soup capped with a crisp-golden pastry dome – kept sending out aromatic wafts. For the main courses, the dishes tasted as delightful as their artful presentations: my order of steamed snowfish and king crab, served with black-ink risotto and tom kha-flavoured beurre blanc, balanced delicate and savoury flavours, while my partner’s medium-cooked duck breast was juicy and tender.

A well-curated drinks list, from Old World Reds to Champagnes and cocktails, makes good company for the exquisite food.

Service and ambience

The venue eschews the typical restaurant layout, with tables spaced apart and tucked into intimate corners to retain the ambience of an upclass Parisian residence, so much so that a dinner at L’Appart feels like attending a soirée at a friend’s sumptuous penthouse.

Although there was a bit of waiting between courses, L’Appart manager, Sylvain Neveu, and a waitress checked on us from time to time, providing attentive yet discreet service.


Contacts
32nd floor, Sofitel Bangkok Sukhumvit, 189 Sukhumvit Road Soi 13-15
Tel: (66-2) 126-9999
Email: h5213-fb10@sofitel.com
Opening hours
Daily; dinner: 19.00-22.30; bar: 17.00-01.00; and tapas: 17.00-00.00

 

Wall of fame

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Suntec Singapore Convention and Exhibition Centre’s high definition digital wall, also known as the Big Picture and which forms an integral part of the venue’s new façade, has been awarded a Guinness World Records title for Largest High Definition Video Wall.

Standing over 15m tall and 60m wide, and comprising 664 full HD LED screens, the Big Picture provides a prominent welcome for delegates and visitors as they arrive at the venue.

Lufthansa, Air France take to Jakarta skies again

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Lufthansa German Airlines is planning to resume Frankfurt-Jakarta flights come March 30 this year, putting an end to the suspension of this service since October 2012 due to the carrier’s network restructure.

The resumption of the five-weekly service, operated via Kuala Lumpur, is backed by strong passenger traffic and cargo demand between Indonesia and Europe.

During the suspension of services to the Indonesian capital city, Lufthansa has continued to offer flights to Singapore, Bangkok and Hong Kong – routes that resulted in production that was “70 per cent beyond what we had originally targeted” last year, said Leandro Tonidandel, general manager Indonesia.

In addition to the new flights this summer, Lufthansa has been enhancing its reach to Indonesian travellers through various manners, including a recent partnership with Garuda, Jetstar and Singapore Airlines to “link our gateways in Asia with different regions in Indonesia”.

Noting that Indonesia is a G-20 member country, the 16th largest economy in the world and the 15th largest car manufacturer worldwide, Tonidandel said: “We see tremendous opportunity to continue improving commercial ties between Indonesia, ASEAN and Europe.”

Meanwhile, Air France will commence daily services between Paris-Charles de Gaulle and Jakarta, via Singapore, on the same day, after 10 years of being offline.

Duncan Rutgers, country manager for Air France KLM Indonesia, said: “Jakarta as Air France’s new route fits perfectly into our strategy to focus on South-east Asia’s huge potential.

“There are many French companies coming into Indonesia, with a current count of about 250 such firms,” he said, adding that leisure and education segments will also feed traffic to the new route.

The service will complement KLM’s daily Jakarta-Kuala Lumpur-Amsterdam and daily Denpasar-Singapore-Amsterdam flights.

“Altogether there will be 21 flights per week from Indonesia to Europe in Summer 2014,” said Rutgers. – Mimi Hudoyo

Lounge in style

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Singapore Airlines has unveiled a new concept for its SilverKris Lounge in Sydney, Australia, as part of a multi-million-dollar investment programme to upgrade all its airport lounges worldwide over the next five years.

The new SilverKris Lounge is modelled after elements of a home, following extensive research that included focus groups with customers. The lounge features art pieces sourced locally and from Singapore, and offers personal spaces ranging from a living room, kitchen and dining room to intimate coves for rest and relaxation.

Specially designed productivity pods enable customers to work in privacy, while signature armchairs will be a new feature in all refurbished SilverKris Lounges.

Iconic Singapore dishes will also be served alongside international choices and a wide range of wines and spirits.

Completing the “home” experience are Passenger Relations Officers who are trained to deliver the personal touch Singapore Airlines is known for.

Meanwhile, plans are underway to upgrade lounges at airports in London, Hong Kong and Singapore (Terminal 3) this year.

You can be royals

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Best Western International has launched its fourth property in Jakarta, the 156-room Best Western Grand Palace Kemayoran.

Situated in the heart of the Kelapa Gading area in Central Jakarta, the hotel’s architecture captures the majesty of a palace with its white-pillared entrance topped with soaring arches.

The property offers 156 rooms including 13 suites, all with private balconies and free Internet access, a ballroom capable of hosting up to 300 delegates, five meeting rooms and outdoor function space. The property is also 1km away from JIExpo, reputed to be one of Indonesia’s largest conference and exhibition venues.

Other amenities available within hotel premises include an outdoor lagoon-style swimming pool, a spa, Onyx restaurant, B’nW Cake Shop and the Sky Lounge.

Visit www.bestwestern.com for details.

New sanctuary

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The five-star Centara Grand Modus Resort Pattaya has soft-opened on the serene Wong Amat Beach, neighbouring the Sanctuary of Truth, one of Pattaya’s famous attractions.

The resort offers 252 guestrooms, including one-, two-bedroom suites and penthouses as well as Deluxe Family Residences that are children-friendly.

Meeting planners have a choice of two function spaces – Wong Amat which can seat 120 guests in theatre style and Naklua which can accommodate a 60-pax banquet. Both meeting rooms are fitted with projectors and screens and offer complimentary wireless Internet access.

There are several F&B venues to choose from, including Modus Bistro, which serves Italian cuisine along with Asian and international favourites, and Breeze Beach Club, which dishes out comfort food in the day and transforms into a lively beach club in the evenings. Other facilities include Spa Cenvaree and a fitness centre.

Visit www.centarahotelsresorts.com.

Responsible experiences

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A selection of corporate social responsibility and sustainability initiatives are now available to meeting and event organisers who take their programmes to any Shangri-La Hotels and Resorts properties.

Initiatives offered by the new Experience It programme are designed around three categories: People & Planet, which features activities involving children from a hotel’s local outreach project and conservation activities; Green, which utilises eco-friendly amenities during events; and Be Well, which offers event delegates fresh, sustainable and local dining options and rejuvenating activities.

“Meeting organisers are asking for alternative offerings that will spark creativity and engagement and have CSR elements, so we’ve created a menu of themed breaks, teambuilding exercises and activities that will cater to this need and energise attendees,” said Mandy Chan, Shangri-La’s director of corporate events management.

“Planting coral cones in a marine sanctuary, painting a school, engaging with local farmers on an eco-tour – these are just a few of the many Experience It activities available at our hotels.”

Chan added: “Several clients have already incorporated Experience It activities into their meeting programmes in Beijing, Singapore and the Philippines, and we expect this to be a growing trend in 2014.”

Details on Shangri-La’s Experience It programme can be found at www.shangri-la.com.

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