Asia/Singapore Sunday, 5th April 2026
Page 12

ABEA calls for Bid Fund boost and establishment of a National Business Events Data Hub

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ABEA urges federal funding boost and national data hub to secure business events sector

The Australian Business Events Association (ABEA) has called on the Federal Government to urgently increase investment in the sector, warning that Australia is losing its competitive edge to international rivals.

In two formal submissions to the minister for trade and tourism, Don Farrell, the ABEA has proposed an expansion of the Business Events Bid Fund Program (BFP) and the creation of a first-of-its-kind National Business Events Data Hub.

ABEA urges federal funding boost and national data hub to secure business events sector

ABEA CEO Melissa Brown has requested an increase in BFP funding to A$9 million (US$6.4 million) per year, extending the programme’s horizon to 2032. Since its inception in 2018, the fund has returned a staggering 53:1 on investment, generating almost A$1.4 billion in economic value from 205 successful bids.

Despite this success, latest data indicates a downturn. In the year to September 2025, expenditure from business events fell by seven per cent, and visitor numbers dropped by five per cent compared to the previous year.

Australia is losing ground as competitor destinations significantly increase their support, Brown noted. For example, Canada recently expanded its programme to CA$60 million (US$43.9 million) and New Zealand secured an additional NZ$6 million (US$3.6 million).

“With certainty of funding beyond 2029, Australia could grasp the opportunity to win the next generation of high-impact international conferences,” Brown said.

The second submission seeks an initial A$250,000 investment to develop a National Business Events Data Hub and Dashboard in 2026.

The industry currently relies on outdated 2019 data to measure its total economic impact – estimated then at A$35.7 billion. While current visitor metrics are tracked, they often fail to capture the sector’s broader contributions to trade, research collaboration, and talent attraction.

“Policy and investment decisions demand timely, credible data,” Brown said. “A modern data foundation will allow the government to see the full value of business events, not just as tourism, but as a driver of productivity and national capability, as well as providing real time data to inform business decisions by operators.”

The proposed hub would integrate datasets from venues, bureaus, and organisers into a secure digital platform, allowing for real-time performance tracking and industry benchmarking.

Melia’s new all-inclusive resort is poised for premium incentive retreats

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Paradisus by Meliá Bali’s lobby

Melia Hotels International’s all-inclusive resort brand has made landfall in Asia, and the property in Bali, Indonesia, has been designed with high-end corporate incentive groups in mind.

Paradisus by Meliá Bali, which takes over the former Meliá Bali hotel in Nusa Dua, has undergone a careful transformation to give it “a higher level of sophistication and luxury along with new spaces”, said Eduardo Perera, general manager of Paradisus by Meliá Bali.

Paradisus by Meliá Bali’s lobby

There are eight meeting rooms, a grand ballroom, flexible outdoor event spaces, and eight restaurants on property that welcome a range of gatherings. Facilities are carefully designed with zoning in mind, allowing corporate groups to operate with privacy and focus, and without disrupting leisure guests.

Paradisus by Meliá Bali operates with the brand’s patented Destination Inclusive concept, which “moves beyond the traditional perception of all-inclusive as simply meals and drinks bundled together”.

Perera said the guest experience is designed to “transform the traditional resort holiday into a true gateway to cultural discovery and immersion”.

At the Bali property, the Destination Inclusive concept is brought to life through locally inspired cuisine, cultural and wellness programmed, as well as curated offsite experiences for guests in the premium categories.

“We are also introducing a dedicated wellness pillar focused on biohacking and longevity, alongside daily practices such as yoga, breath work and meditation, which naturally align with Bali’s identity. The experience is underpinned by our Mediterranean essence and Spanish warmth, blended with the sincerity and hospitality of the island,” he added.

Perera told TTGmice: “For incentive groups in particular, the all-inclusive model works well. It simplifies budgeting and logistics, while still offering high-quality dining, wellness programming and curated destination experiences that can be built into the itinerary.

“Ultimately, we are able to host corporate groups without compromising the experience for leisure travellers, because the layout and programming allow both segments to coexist comfortably.”

According to Perera, Melia Hotels International recognises the growing interest among travellers in all-inclusive resorts and that such options are lacking in Asia, especially at the luxury end.

The new Paradisus by Meliá Bali seeks to provide travellers with “convenience and confidence in what they’re paying for”.

Youthful, new chapter begins for Rang Mahal in Singapore

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Rang Mahal’s interior

Rang Mahal, a well-known establishment for Indian fine dining in Singapore for the past 55 years, has taken on a new address in the lobby of Naumi Hotel Singapore.

Along with its new location, Rang Mahal has transformed into a family- and group-friendly restaurant serving quality modern Indian cuisine. The interior adopts a vibrant blush palette and features romantic floral murals and colourful blooms. Altogether, the space offers plenty of Instagrammable spots.

Rang Mahal’s interior

Here, corporate buyouts are welcome. Rang Mahal can be set up for dinners and social cocktails with presentations, and can accommodate 60 guests comfortably.

Catering comes from Rang Mahal’s renowned kitchen, and menus can be customised to suit the event.

TTG Conversations: Five Questions with Elle Ng-Darmawan, Global Business Travel Association

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Overall business travel spend is projected to reach around US$1.7 trillion this year, with an eight per cent year-on-year increase, according to the Global Business Travel Association’s latest market report.

Elle Ng-Darmawan, senior director for Asia-Pacific at the organisation, describes this growth as being “very robust, very encouraging”, but warns that higher trade barriers in many economies with reduced exports, increased trade policy uncertainty, and geopolitical challenges will impact business travel appetite.

In this episode of TTG Conversations: Five Questions, Ng-Darmawan lays out business travel projections for each global region; and details Asia-Pacific’s bright spots, the factors driving both inbound and outbound traffic, and how uncertainties are affecting contracting and planning in the region.

Time to shine

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Vietnam is rapidly planting its position as a regional business events powerhouse, with corporate travellers accounting for about one fifth of the country’s total visitors and the market forecast to hit US$7.8 billion in 2025.

“Major economic hubs like Ho Chi Minh City (HCMC) and Hanoi are clear anchors in Vietnam’s drive in becoming a leading business events destination,” said Sebastien Kaeuffer, Hilton’s vice-president of commercial operations and South-east Asia.

Ho Chi Minh City’s skyline

Vietnam’s early 2026 event schedule is geographically diverse: major international trade events – such as the International Food Expo (April 15 to 18), HortEx Vietnam (May 20 to 22), and Home Show Vietnam (June 24 to 26) – will be held at the Saigon Exhibition and Convention Centre in HCMC, alongside a key academic conference (International Conference on Climate Change Mitigation and Adaptation Practices) in Hue, and a manufacturing fair in Hai Phong.

“The country’s growing network of business spaces and unique cultural and natural landscapes presents an attractive proposition for event organisers,” opined Kaeuffer.

Further proof lies in the fact that Vietnam is currently Hilton’s third-largest market in the region, with 21 properties in operation and plans to double its presence in the coming years.

He added that the brand’s expansion plans aim to meet the evolving demands of the business events segment, which today spans beyond large conventions to include corporate retreats, incentive trips and smaller, high-impact gatherings.

“Attendees increasingly combine business with leisure, seeking immersive experiences alongside meetings”, he noted, adding that Hilton recently signed an agreement with long-term partner Sun Group in Vietnam to introduce its Conrad Hotels and Resorts, LXR Hotels and Resorts, and DoubleTree by Hilton brands in both established and emerging business events cities.

Vietnam has also flagged business events as a key segment for 2025 to 2030. According to Vietnam National Authority of Tourism, the sector is slated to grow from US$7.8 billion in 2025 to US$10.8 billion by 2030. This is being driven by infrastructure improvements, including upgraded airports, convention centres and visa-facilitation policies.

“Combined with cost-efficient luxury services, these give Vietnam an edge as a destination for business events,” said Donna Tran, cluster director of sales and marketing at InterContinental Halong Bay Resort, which opened in October 2025 with a strong focus on business events.

“Vietnam is increasingly positioning itself as a very competitive destination for business events in the region, offering a strong value proposition compared to more established hubs such as Singapore and Hong Kong,” she pointed out.

InterContinental Halong Bay Resort’s Cat Ba Ballroom

Kaeuffer said another factor driving demand is the rise of secondary business events cities such as Danang and Phu Quoc, where major developments, such as the expansion of Phu Quoc International Airport and the launch of Sun Phu Quoc Airways, are adding appeal. The island will also host the Phu Quoc has also been selected to host the Asia-Pacific Economic Cooperation Economic Leaders’ Meeting in 2027.

However, Kaeuffer noted that this comes with challenges.

“While the outlook is transformative, we acknowledge that there are also headwinds, such as infrastructure gaps in secondary cities. Emerging destinations may encounter challenges with limited Tier Two venue capacity and robust digital infrastructure, such as high-speed connectivity and seamless ticketing ecosystems, which is required for large, high-tech exhibitions and conferences,” he said.

Tran noted a “clear uptick” in business events demand in north Vietnam over the past 12 to 18 months, especially in Halong Bay and the broader Quang Ninh province, which are strongly positioning themselves for business-events and incentives.

She added that across Vietnam, the finance, insurance, property and real‑estate sectors are among the most active in the business events sector, with manufacturing, technology and industrial firms increasingly exploring incentive and conference programmes.

“Vietnam sees big opportunities in business events over the next three years in premium, luxury-driven MICE, where clients increasingly seek venues that combine world-class meeting infrastructure with unforgettable experiences,” Tran said.

She also predicted that demand for hybrid and incentive-integrated formats that blend business with leisure, wellness and cultural experiences will continue to grow.

5 Questions with Elle Ng-Darmawan

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Johan Eidhagen to lead FlyArystan as president

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Air Astana has appointed Johan Eidhagen as president of FlyArystan, its low-cost subsidiary, effective March 1, 2026.

Eidhagen joins from Wizz Air, where he most recently served as managing director of Wizz Air Abu Dhabi.

During his tenure, he also held the roles of chief people and ESG officer and chief marketing officer at Wizz Air Group.

Cinnamon Life names Kamal Munasinghe as GM

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Kamal Munasinghe has been appointed general manager of Cinnamon Life at City of Dreams, while continuing his responsibilities as senior vice president – Colombo hotels at Cinnamon Hotels & Resorts.

A hospitality veteran with over three decades of experience, Munasinghe most recently served as COO of Cinnamon Hotels & Resorts, overseeing a portfolio of 17 properties across Sri Lanka and the Maldives.

He has held senior roles with Marriott, Hyatt, Mövenpick, Cinnamon Grand Colombo, and Alila Bangsar Kuala Lumpur.

Food & Hospitality Asia 2026’s 48th edition rolls out new initiatives and partnerships

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Food & Hospitality Asia (FHA), a reputable international trade event for the region’s food, hospitality, and HoReCa industries, has planned four days of business opportunities and knowledge exchanges for its 48th edition. The event is set for April 21 to 24 at the Singapore Expo.

Organiser, Informa Markets, will introduce several new initiatives and partnerships designed to enhance attendee experience and address emerging industry trends.

FHA 2026, taking place in Singapore this April, is designed to be the definitive platform to shape the future of food and hospitality

FHA 2026 is proud to announce the European Union (EU) as the Region of Honour. This partnership will highlight the EU’s culinary heritage, innovative food production, and commitment to sustainability. Attendees can look forward to curated EU showcases, chef demonstrations, and networking events that celebrate the region’s leadership in food and hospitality.

Also new is the Singapore Seafood Pavilion. Organised by the Seafood Industries Association Singapore, this pavilion will spotlight fresh, live, frozen, and processed seafood, as well as aquaculture and value-added seafood products from global suppliers.

Additionally, the new Future Forward zone will highlight technology’s impact on food service, hospitality, and retail, including a four-day conference on technology integration challenges and opportunities, supported by a stellar steering committee.

FHA 2026 attendees can also look forward to the new Epicurean Gallery, a curated platform spotlighting premium products daily, hosted by various companies or country groups. It combines exhibition and networking, bringing together culinary professionals, gourmet enthusiasts, and buyers to explore offerings, connect with brands, and build industry relationships

Another fresh highlight is the Young Chef Grand Prix. Co-organised with the Singapore Chefs Association and Singapore Junior Chefs Club, this competition will nurture the next generation of culinary talent, targeting skilled individuals aged 25 and below.

Informa Markets promises to maintain FHA 2026 as a global showcase of excellence in food and hospitality through a programme comprising 18 dynamic segments, including the newly refreshed Food Service Technology segment, which highlights the latest advancements in foodservice operations; and the refreshed Coffee, Tea & Bar Segment, expanded to include bar equipment and solutions.

Attendees can explore a diverse range of exhibitors, including industry leaders such as Ben Foods, DKSH, and Euraco, and many more. More than 75 group pavilions will showcase the best of global food and hospitality innovation.

FHA 2026 also promises to be hotbed of competitions and seminars to inspire innovation among attendees. Prestigious competitions to watch out for include FHA Bakery Challenge, FHA Dessert Challenge, and Asian Pastry Cup.

Seminars are lined up to address crucial topics such as global market trends, food innovation, safety regulations, and sustainability. Highlights include the FHA Seminar on Global Market Trends and Trade and the Sustainable Summit, which will address critical issues like food security, sustainable agriculture, and supply chain resilience.

FHA 2026 is expected to welcome over 80,000 international attendees and feature more than 2,750 exhibitors from 115 countries and regions.

Ian Roberts, vice president of Informa Markets – Asia, said: “FHA 2026 is more than just an exhibition – it’s a transformative experience for the food and hospitality industry. This event is where innovation meets opportunity, bringing together the brightest minds, the most cutting-edge technologies, and the most influential players from across the globe. Whether you’re looking to showcase your brand, discover the latest trends, or build strategic partnerships, FHA 2026 is the definitive platform to shape the future of food and hospitality. It’s not just about staying ahead of the curve – it’s about defining it.”

Business events deliver big for NZ economy: BEIA research

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Prime minister Christopher Luxon (centre) joins industry leaders for the official ribbon-cutting ceremony at NZICC

A new study from Business Events Industry Aotearoa (BEIA) and Fresh Info, released at the official opening of the New Zealand International Convention Centre (NZICC), revealed that multi-day business events contributed NZ$925 million (US$558 million) to the national economy in 2025.

Despite a softer year shaped by global uncertainty, the sector generated approximately 1.5 million visitor nights. Total expenditure included NZ$412 million in delegate spending, NZ$433 million in event operations – such as sponsorship and registration – and NZ$80 million from accompanying companions.

Prime minister Christopher Luxon (centre) joins industry leaders for the official ribbon-cutting ceremony at NZICC

The data highlights the high value of these visitors, with international delegates spending an average of NZ$645 per day while in conference, significantly outpacing the average holiday tourist.

BEIA Chief Executive Lisa Hopkins noted that while international visitors are high-value, domestic delegates provide critical resilience when global travel fluctuates. Average total spend per delegate reached NZ$3,726 for international visitors, NZ$2,118 for domestic travellers, and NZ$999 for local attendees.

Hopkins emphasised that business events are “highly investable” contributors to New Zealand’s economic aspirations, delivering long-term returns through knowledge exchange and international connectivity that support productivity well beyond the events themselves.

This research framework is designed to be scalable and repeatable, enabling future updates at regular intervals and supporting ongoing improvements to New Zealand’s tourism data system.

With the NZICC now open and hosting events, New Zealand’s national network of purpose-built convention centres, alongside Takina in Wellington and Te Pae in Christchurch, is now complete, according to BEIA’s press release.

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