The Singapore Edition has opened Wonder Room, a new event venue that can be booked for corporate celebrations, product launches, and more.
Located within the hotel’s lower ground level, Wonder Room features a sophisticated ambience with a focus on premium cocktails, gourmet bites, and exclusive events. It can hold up to 120 pax standing, or 60 pax seated.
Upon entering Wonder Room, guests are greeted by a striking bronze mirror tunnel that leads to a luxurious interior. The space boasts a combination of dark, moody tones and opulent furnishings, creating a sophisticated and inviting atmosphere.
The centerpiece of Wonder Room is the Gold Bar, where guests can enjoy expertly crafted cocktails and a curated selection of spirits. A pool table adds a touch of classic charm, while plush seating and a gold velvet ottoman provide a comfortable and stylish setting.
Meanwhile, Wonder Room’s menu offers a variety of delectable bites and cocktails to complement the luxurious ambience. Highlights include premium caviars, gourmet sliders, and innovative cocktail creations.
When asked if there is a standard minimum spend, Giovanni Graziadei, director of beverage at The Singapore Edition, said: “Events at the Wonder Room are highly curated, so prices may vary. We’ve hosted several private events, primarily birthday parties, which are tailored to individual preferences and have been exceptionally well received.”
Additionally, Wonder Room will host a series of exclusive events, including live performances, DJ sets, and cultural experiences. For those seeking even more privacy, the venue also features Pink Room, an intimate 20-seat speakeasy-style space available for private bookings.
In her new role, Doig will drive trade and consumer marketing activity with the teams in Tourism Australia’s key markets in the region, including India, Indonesia, Malaysia and Singapore.
The Ritz-Carlton, Bangkok, which debuts in November, has appointed a team of six seasoned hospitality experts.
Having been with Marriott for 24 years, new general manager Tina Liu boasts an impressive business acumen and an extensive background in luxury hospitality. She has led teams at high-profile hotels, primarily in Thailand, and is fluent in Thai.
Next is hotel manager, Lewis Quinn, who brings with him over 15 years of working in hospitality to his new role, while Evelyne Hahang takes on the role of director of rooms, having honed her hospitality skills for over 15 years in the UK, France, Australia, and Thailand.
Leon Chan, who hails from Singapore, is the director of sales & marketing. He has amassed 15 years of hospitality sales and business development experience working at high-profile hotels in Singapore and Hong Kong.
For F&B, Clément Larre leads as director, with Glen Cooper as executive chef.