Asia/Singapore Wednesday, 8th April 2026
Page 18

The Westin Desaru Coast Resort eyes global MICE growth

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An aerial view of The Westin Desaru Coast Resort

Seeking to diversify its inbound source markets, The Westin Desaru Coast Resort held a destination showcase in Singapore to position the coastal retreat as an alternative choice for international business events.

The 275-key resort, which manages the Desaru Coast Conference Centre, offers a grand ballroom capable of accommodating up to 1,400 delegates within 1,252m2 of total event space. Featuring a 6.8m ceiling height, naturally lit pre-function areas, and advanced technology, the facilities are designed to deliver the Westin Meetings programme, which integrates wellness into every stage of the event journey. These facilities are further complemented by three additional meeting rooms.

An aerial view of The Westin Desaru Coast Resort

While Malaysia remains the resort’s top corporate market with significant volume from Kuala Lumpur, Singapore currently sits in second place. According to Colby Choo, director of sales & marketing for The Westin Desaru Coast Resort, the property is now looking beyond these established channels.

“We feel that these markets are nearing the ceiling, and are trying to explore new inbound markets,” he said. He pointed to a major buyout group arriving this week – booked through a Singapore travel agent – consisting of 420 delegates from various countries across Asia Pacific. The group will arrive in Singapore before taking a chartered ferry to Desaru for a three-night stay.

Choo noted that such international groups, specifically those with regional headquarters in Singapore, will be the primary target for the resort’s growth strategy.

Outbound corporate groups from China are also high on the agenda following an increase in enquiries over the past year, including a group booking that materialised in October 2025.

To capture this interest, Choo is proposing a “twin destination” strategy to potential Chinese clients. While Desaru is known for its tranquil coastline rather than shopping, he suggests combining the trip with a visit to Johor Premium Outlets on the return journey to Singapore or Senai International Airport.

“We plan to undertake more sales calls in China with Marriott International and participate in major tradeshows such as IMEX and IBTM alongside the Malaysia Convention & Exhibition Bureau. We also made a new hire dedicated to selling Marriott’s Malaysian properties to international groups,” Choo shared.

As part of its continued investment in the business events segment, The Westin Desaru Coast Resort will also launch a dedicated digital platform focused exclusively on meetings and events. Expected to go live this month, the new website will serve as a centralised resource for planners, featuring comprehensive venue details, floor plans, and tailored offerings.

Exhibition industry heats up with AI and new formats: UFI

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A screenshot from the report

UFI, The Global Association of the Exhibition Industry, has released the 36th edition of its flagship Global Exhibition Barometer report, offering fresh insights into the current state of the exhibition industry.

The results show a positive trend in activity in respondents’ home countries, with 47% reporting an increase of more than 5% in 2025.

A screenshot from the report

In terms of operating profits, 31% of companies report annual growth of more than 10% for 2025, and 33% forecast similar increases for 2026.

Global AI adoption in the exhibition industry is steadily increasing, with 87% of companies now reporting the use of AI – a 4% increase from six months earlier.

Regarding event formats, 37% of survey participants believe all events need improvement overall, while another 58% say it depends on the type of show.

Globally, 47% of respondents report an increase in activity of more than 5% in their country in 2025, while 42% say it remained stable (+/-5%). Only 10% declare a decrease of more than 5%.

The forecast for 2026 is similar to the 2025 results, with 44% expecting an increase in activity of more than 5%, 41% believing it will remain stable, only 8% expecting a decrease of more than 5%, and 7% are uncertain.

Revenues
Global results indicate that most companies foresee:

  • An increase of more than 5% of their revenues in 2025 compared to 2024 for “Renting space” (34% of respondents) and “Selling services” (39%).
  • A stable evolution (of +/- 5%) for “Selling sponsoring opportunities” (34% of respondents, while 24% of respondents mention that this revenue stream is not relevant for their company).
  • 50% of respondents do not consider “receiving subsidies” relevant to their company. When it is, most anticipate a stable evolution (+/- 5%) of this revenue stream.

Operating profit
In terms of operating profits for 2025, 31% of the companies report an annual increase of more than 10%, and 57% declare a stable result (between -10% and +10%). For 2026, 33% of the companies forecast an annual increase of more than 10%, and 58% report a stable profit.

Workforce development
Globally, 39% of companies declare that they plan to increase their staff numbers, while another 57% declare that they will keep current staff numbers stable.

Most important business issues
For the short term:

  • The most pressing business issue remains “State of the economy in home market” (19% of answers globally, unchanged from six months ago), and it is the main issue in all regions, except the Middle East and Africa, where it ranks second.
  • “Global economic developments” (16% of answers, +1% compared to six months ago, and the top issue with 20% of answers for the Middle East and Africa) and “Geopolitical challenges” (16%, same as six months ago) come in as the second and third most important issues globally.
  • “Competition from within the exhibition industry” (12%, +2% compared to six months ago), “Internal management challenges” (11%, -2% compared to six months ago), followed by “Impact of digitalisation” (9%, same as six months ago), “Regulatory / Stakeholders issues” (6%), “Sustainability / Climate” and “Competition with other media” (both 5%) follow.

For the mid-term, there are many differences in the ranking of the most important issues compared with the short term:

  • The top four issues remain the same, but in different order: “Global economic developments” is the top mid-term issue with 20% of answers (compared to the short-term issues, where it ranks second with 16%), followed by “Geopolitical challenges” with 16% of answers (same share as in the short term) and “State of the economy in the home market” is third with 13% of answers (compared to the short-term issues, where it ranks first with 19%). “Competition from within the exhibition industry” comes to the fourth position for both short-term (12% of answers) and mid-term (11%).
  • “Sustainability / Climate” (10% of answers), “Impact of digitalisation” (9%), “Competition with other media”, “Regulatory stakeholders’ issues” and “Internal management challenges” follow (all with 7%).

Generative AI applications
Globally, 68% of companies indicate that they currently use standard AI tools in at least some of their business functions. In addition, 15% have AI-powered tools integrated into their existing systems, and 4% have already developed proprietary algorithms trained on internal data. Overall, 87% of companies are now using AI (+4% compared to six months ago).

In parallel, 13% of respondents declare having no or almost no use of AI at this stage (-4% compared to six months ago).

In terms of their level of maturity, most companies are still researching or testing solutions in the 3 domains surveyed:

  • 79% towards “improving company and process efficiency”
  • 70% towards “improving customer experience”
  • 57% towards “generating revenues using AI-powered products”.

New format of events
Results indicate that while only 37% of respondents see a definite need to update the format overall, an additional 58% consider it depends on the type of show. Only 6% believe no changes are needed.

While a majority of companies from all segments state that the need to improve the format of events “depends on the show”, it’s interesting to notice the different proportions: 7 companies out of 10 among venues, 6 out of 10 for organisers, and 5 out of 10 for service providers/suppliers.

When looking at what improvements matter most, respondents emphasise interactivity and engagement above all. The top two priorities – each selected by 22% – are “Enabling visitors to participate/engage in the event (in product demonstrations/competitions, “gamification”, etc.)” and “Having more interactive and engaging learning formats (possibly including formal recognition, as part of individual professional development)”.

“Organising social events” also ranks highly, with 16% supporting creating additional experiences at the event venue or in special places. “Updating show look and feel (sounds, lights, and signage)” follows at 13%, alongside “Changing the show layout (thematic sections, etc.)” (11%) and “Organising themed days (for multi-day events)” (10%). “Inviting big-name star speakers”, while appreciated, is seen as a relatively lower-impact enhancement (7%).

The full results can be downloaded at www.ufi.org/knowledge-hub. The next UFI Global Exhibition Barometer survey will be conducted in June 2026.

The 36th Global Exhibition Barometer report was conducted in collaboration with 33 associations, and is based on data from 378 companies in 57 countries and regions.

ICC Sydney plates up a greener future

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ICC Sydney's Planet First menu dishes

The International Convention Centre Sydney (ICC Sydney) has launched its 2026 Menu Collection, featuring a “Planet First” menu designed to provide low-carbon dining options for business events.

The 2026 collection focuses heavily on Australian biodiversity. ICC Sydney’s chefs have prioritised native ingredients – such as Davidson’s plum and saltbush – alongside responsibly sourced seafood and free-range poultry. The network of local suppliers include Musset Holdings Regenerative Farm, Malfroy’s Honey, and Greenspace MicroFarm, reinforcing the venue’s commitment to ethical, community-centred sourcing.

ICC Sydney’s Planet First menu dishes

The venue also utilises carbon-footprint analysis for every dish in the collection to help clients meet specific sustainability targets.

Executive Chef Rakesh Pillai added that the menu is about “cooking with purpose”, highlighting that the selection honours the land while supporting regional producers and First Nations communities.

ICC Sydney has also introduced a new Performance Luncheon. Designed for fast-paced programme, this stand-up style service is priced at A$70.50 (US$49) per guest. The 1.5-hour service includes shared plates, three curated salad bowls, and infused botanical waters, alongside traditional coffee and tea service.

ICC Sydney’s general manager – operations, Lynell Peck, said: “Our clients are increasingly seeking event experiences that align with their sustainability goals. Planet First gives them a way to make a positive environmental choice without sacrificing quality or creativity.”

The 2026 Menu Collection is now available for booking, spanning everything from gala plated dinners and canapés to casual grazing tables.

TFWA revamps 2026 APAC exhibition with innovation and gastronomy hubs

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TFWA’s Singapore edition continues the spirit of modernity introduced in Cannes

The Tax Free World Association (TFWA) has announced a redesign of its Asia Pacific Exhibition & Conference, scheduled for May 10 to 14, 2026, at Marina Bay Sands.

The refreshed format introduces a category-focused layout and two new dedicated zones to address shifting consumer trends in the travel retail sector.

TFWA’s Singapore edition continues the spirit of modernity introduced in Cannes

The 2026 event will move to a more intuitive structure across two levels. Level 1 will host Perfumes, Cosmetics, and Fashion, while Basement 2 will house Wines, Spirits, Confectionery, and Tobacco. Central hubs in each section will now feature high-impact LED screens for brand messaging and integrated meeting points to improve visitor flow. Major global brands, including Estée Lauder, Mondelez, and Lacoste, have already confirmed their participation in the new format.

The transformation is anchored by two major initiatives: the World of Innovation, a dedicated technology and retail-concept hub featuring an amphitheatre for workshops and product reveals; and Taste of the World, a gastronomy-focused space designed to capitalise on the fact that F&B now accounts for 20 per cent of airport dwell time. This multipurpose space will be integrated into the TFWA Asia Pacific Lounge and feature live cooking demonstrations to attract Gen Z and Millennial-focused brands.

The event programme includes high-profile networking sessions at Gardens by the Bay and Alkaff Mansion. A welcome cocktail will be held on Sunday, May 10, at the Flower Dome, followed by lounge evenings on May 11 to 12 and a closing event on Wednesday, May 13. Visitor registration is set to open in mid-February 2026.

Ascent of the East

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After a previous decline in sentiment in past months due to concerns of government actions in the US, corporate travel optimism in Asia-Pacific (APAC) is on the upswing.

Elle Ng-Damarwan, regional director, APAC, Global Business Travel Association (GBTA), shared that more industry professionals (43 per cent) reported in an October 2025 poll they feel more optimistic about the industry’s outlook – a significant jump from 28 per cent in June.

Spending growth, she added, is strongest in markets like South Korea, India and Australia; and companies are prioritising cost-performance value – longer stays, multi-city itineraries, and blended travel options.

APAC, according to GBTA, remains the largest global business travel region and represents approximately 40 per cent of worldwide spend.

Among the top 15 global markets for spending, five are in the Asia Pacific region. They are China, Japan, South Korea, India and Australia. China is the world’s second largest market after the US, with a projected spend of US$373.1 billion in 2025, while India is projected to see the highest growth in spend in 2025 at US$43 billion, an increase of 15 per cent versus 2024.

Ng-Damarwan noted that technology continues to be a driver of industry evolution; sustainability is a key consideration in business travel; and rising costs are the greatest concern for travel managers, even as pricing begins to stabilise.

Also supporting the positive outlook, Myka D’Souza, BCD Travel, director, sales APAC, said: “Arrivals from around the world (including travel within Asia) are expected to grow by eight per cent in 2025, accelerating to 13 per cent in 2026.

“Almost 80 per cent of travel originates from countries elsewhere in Asia, so Asian markets are driving the growth. Departures to destinations globally should grow by nine per cent in 2025, speeding up to 13 per cent in 2026.”

D’Souza added that Asia retains its dominance as a travel destination (78 per cent of global numbers), though growth is projected to strengthen across all other markets.

South America is forecast for the strongest expansion, accelerating to 21 per cent growth in 2026, and while North America will swing from a two per cent decline to seven per cent growth in 2026, it will remain the slowest-growing destination for Asian travellers.

Conversely, Europe is set to see its growth strengthen from 14 per cent to 17 per cent, maintaining its position as the most popular non-Asian destination.

Manpreet Bindra, FCM Travel regional Leader – Meetings & Events, Asia, also forecasts a strong 2026, although costs will stay high.

“Air fares and hotel rates are likely to rise slightly compared to 2025, and more companies are a,sk adopting technology and data-driven insights to plan trips and measure results.”

BCD Travel’s latest Travel Market Report, released in November 2025, also projects 1.1 per cent global ticket price increases, while average daily room rates are expected to increase significantly by 4.9 per cent, fuelled by labour costs and leisure demand.

D’Souza further opined that the value of airline contracts will reduce, plus there will be closer monitoring of fuel surcharge variance.

She continued: “Cost avoidance will come into bigger focus, there will be growing risk for programme leakage, while NDC will shift from dynamic pricing to augmented services.”

Cebu bolsters global competitiveness with launch of first MICE guidebook

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From left: Megaworld Hotels & Resorts’ Cleofe Albiso; Philippine Tourism Secretary Christina Garcia Frasco; Tourism Promotions Board Philippines’ Maria Margarita Montemayor Nograles; and Cebu Chamber of Commerce and Industry’s Regan King; photo by Richard Lai

The Cebu MICE Alliance unveiled the Cebu MICE Guidebook at ATF 2026 on Wednesday afternoon.

Formed through a partnership between the public and private sectors – including the Cebu Chamber of Commerce and Industry and the Department of Tourism (DoT) – the guidebook serves as a definitive reference for international event planners.

From left: Megaworld Hotels & Resorts’ Cleofe Albiso; Philippine Tourism Secretary Christina Garcia Frasco; Tourism Promotions Board Philippines’ Maria Margarita Montemayor Nograles; and Cebu Chamber of Commerce and Industry’s Regan King; photo by Richard Lai

It features nearly 300 industry-ready partners, ranging from venues and transportation providers to technical crews and cultural performers.

Cleofe Albiso, managing director for Megaworld Hotels & Resorts, and president of Cebu MICE Alliance, emphasised that the new guidebook is a vital tool for international organisers.

“For international planners, the Cebu MICE guidebook offers something essential, and that is confidence. It simplifies engagement, eases business transactions, and opens doors to trusted partners,” she stated.

Philippine tourism secretary Christina Garcia Frasco, who was also present at the launch, said: “This guide affirms a simple message: Cebu is prepared to host the ASEAN Tourism Forum and to compete confidently on the global stage.”

Behind this preparedness is an alliance dedicated to collective growth.

“The Cebu MICE Alliance was formed from a shared belief that Cebu’s greatest strength lies in collaboration… guided by one purpose: to build a MICE destination that is competitive, inclusive and future-ready. We believe when more players align under shared standards and values, Cebu becomes stronger, more credible and more compelling as a destination,” Albiso noted.

Intrepid Travel appoints country GM

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Intrepid Travel has named Ravindra Singh Shekhawat as country general manager, India.

With nearly 18 years’ experience in travel and hospitality, Shekhawat has been with Intrepid since 2008. He began as a tour leader in India and later held senior operational roles, including general manager in Nepal and most recently general manager at Intrepid DMC Indonesia.

In his new role, he is responsible for strategy, operations and performance in India, with a focus on sustainable growth, operational delivery and team leadership.

SMHCC doubles down on integrated districts to drive higher MICE yield

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SMX Manila's facade

With business events delegates spending roughly five times more than leisure travellers, SM Hotels and Conventions Corp. (SMHCC) is doubling down on an integrated complex model designed to capture and keep that economic impact within a destination.

Walid Wafik, SMHCC’s senior vice president for operations, said: “At SMHCC, we view convention centres not as standalone facilities but as catalysts for broader economic growth. Our approach is straightforward: we don’t just build venues; we shape destinations.”

SMX Manila’s facade

This strategy, proven at the SM Mall of Asia complex, is now being scaled to upcoming developments like SMX Seaside Cebu, where a 26-hectare integrated district comprising retail, hospitality, entertainment, and events will serve as a demand engine for the entire region.

Walid noted that SMX Manila welcomed about 4.4 million guests in recent periods, contributing to nearly seven million visitors across the nationwide network – levels that isolated venues rarely match. He attributed this success to large-scale events that generate a recurring flow of people, which strengthens the entire district and accelerates long‑term growth.

“Department of Tourism data shows MICE visitors spend over US$573 per day, roughly five times more than leisure travellers. In a standalone facility, much of that spend disperses across the city. In an integrated complex, it stays within the ecosystem, multiplying benefits across hospitality, retail, and lifestyle components,” he elaborated.

According to Walid, today’s organisers favour streamlined logistics and the convenience of a single, fully integrated destination, where delegates can seamlessly transition from meetings to accommodations, dining, and leisure.

He shared: “Our integrated developments from the dual‑brand complex in Pasay to upcoming properties like Park Inn by Radisson SM City Dasmariñas are built around that expectation, creating a more compelling experience and stronger repeat business.”

When asked about the company’s five-year expansion plan to increase its room count by over 50 per cent, Walid shared that plans are progressing as planned.

All of the new properties are located within the Philippines, reflecting the company’s continued confidence in the market.

The next opening in the pipeline is Park Inn by Radisson SM City Dasmariñas, targeted for 4Q2027. This will be followed in 2028 by openings in SM Olongapo Central (1Q) and Laoag (3Q), alongside a major dual-brand Radisson and Park Inn development at SM Seaside City (3Q). The expansion extends into 2029 with SM City Sta. Rosa in 1Q and a capacity extension for Park Inn by Radisson Davao in 2Q.

ICC Sydney invests in next-gen talent

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Back row from left to right: ICC Sydney’s Luke Fleming; UTS' Meg Hibbins; ICC Sydney’s Lynell Peck. Front row from left to right: ICC Sydney's Jack Dunn; Bachelor of Management (Events) graduates Mya Lovelock and Nick Broekhuis; and ICC Sydney’s Adam Mather-Brown

The International Convention Centre Sydney (ICC Sydney), managed by Legends Global, has launched the second year of its Event Management Graduate Program in collaboration with the University of Technology Sydney (UTS).

Building on the success of the inaugural programme, the venue has doubled its intake for 2026, welcoming Bachelor of Management (Events) graduates Nick Broekhuis and Mya Lovelock as part of a continued investment in the next generation of event professionals.

Back row from left to right: ICC Sydney’s Luke Fleming; UTS’ Meg Hibbins; ICC Sydney’s Lynell Peck. Front row from left to right: ICC Sydney’s Jack Dunn; Bachelor of Management (Events) graduates Mya Lovelock and Nick Broekhuis; and ICC Sydney’s Adam Mather-Brown

The two-year paid programme provides graduates with immersive, hands-on experience across the venue’s core operational and commercial functions. The participants will rotate through key disciplines including business development, event planning, and event delivery, gaining a holistic understanding of the end-to-end event lifecycle at Australia’s premier convention, exhibition, and entertainment venue.

ICC Sydney’s CEO Adam Mather‑Brown stated that the partnership with UTS plays a vital role in building meaningful career pathways and future-proofing the industry through essential practical experience.

“By expanding our Event Management Graduate Program this year, we’re doubling our investment in emerging talent and strengthening the pipeline of skilled, holistic event professionals who will shape our sector’s future,” he added.

Meg Hibbins, director of the Bachelor of Management at UTS Business School, noted that collaborating with ICC Sydney allows graduates to bring their learning to life in an environment reflecting the highest industry standards.

“The expanded Event Management Graduate Program with ICC Sydney supports a clear pathway into the sector, one that our most dedicated and talented students aspire to as they complete their studies with UTS,” she noted.

THAIFEX – HOREC Asia 2026 to focus on hospitality execution and workforce skills

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A previous edition of THAIFEX – HOREC Asia

THAIFEX – HOREC Asia returns for its third edition from March 11–13, 2026, at IMPACT Muang Thong Thani, with a mandate to solve the hospitality industry’s most pressing operational challenges.

Amid rising margin pressures and labor constraints, the 2026 show will shift focus toward operational execution, the practical skills and systems required to drive daily performance.

A previous edition of THAIFEX – HOREC Asia

The exhibition will host over 600 brands from 25 countries, featuring international leaders such as Hoshizaki, UNOX, Welbilt, and Ecolab, alongside Thai giants including GO Wholesale and CP Retailink. The 2026 event also marks the debut of France, the Netherlands, Macau, and Spain as participating markets.

Departing from static equipment displays, the show’s centrepiece is the Xperiential Zone. This live, role-based environment allows operators to observe front-of-house and back-of-house workflows in real-time, demonstrating how equipment and processes integrate to improve service consistency.

In addition, a new Workshop Zone will provide hands-on training in high-demand areas such as bakery and wellness cooking led by by chef Willment Leong, alongside bartender training and wine masterclasses. The Thailand Ultimate Housekeeping Challenge will also return to benchmark professional standards in speed and precision.

The THAIFEX – HOREC Academy will feature C-suite perspectives on translating vision into performance. Confirmed speakers include Ricardo Boarotto, CEO of Central Food Wholesale Ltd., and Nida Wongphanlert, managing owner of 137 Pillars Hotels & Resorts.

In the beverage sector, the ASEAN Coffee Roasting Championship will test regional precision, complemented by the Thailand Coffee Association’s new Coffee Appreciation Protocol for evaluating café service standards.

The event will conclude with the Innovation Awards, recognising products that demonstrate significant impact on usability and sustainability in real-world hospitality environments.

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