Asia/Singapore Tuesday, 23rd December 2025
Page 611

Heritance Negombo, Sri Lanka

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Rooms
Heritance Negombo runs a total of 139 rooms, including four Junior Suites and one Presidential Suite. All rooms come with a private balcony overlooking the sweeping shore of the Laccadive Sea. The interiors are stylishly decorated with modern wooden furnishings and bright colours, reminiscing the hues of a tropical dawn.

Rooms also come with an open-air sink area, and separate toilet and shower areas – a great feature that provides more privacy and convenience for sharing guests.

I stayed in the Superior Deluxe. A perk for all guests is one complimentary round from the mini-bar, which stocks two cans of local Lion Lager, a bottle of refreshing ginger ale, chocolate bars and crisps.

For guests who like waking up to a view, the Premium Room category comes with a king bed facing the balcony and a view of the magnificent shore.

MICE facilities
The property offers a range of both conventional ballrooms and unique spaces for corporate gatherings. The main banquet hall can accommodate up to 250 pax in cluster seating and is divisible into two, while the two smaller halls can seat 70 and 60 pax each, and can be combined.

Planners should note that the halls are not fitted with built-in AV systems. However, the hotel is able to provide a mobile projector of 3,000 lumens, or bring in an external supplier for a fee. The base rate for a half-day event with snacks is US$35 per pax and US$40 for a full day.

Groups seeking a venue to relax and enjoy a cold bottle against the sunset can book out the See Lounge on level two of the main hotel building. Glass windows frame the room from floor to ceiling, offering a fantastic vista of the shore and its roaring waves. The bar-style lounge can accommodate up to 40 pax and is the perfect location to wind down after a day of meetings.

Other facilities
A total of six F&B outlets can be found in Heritance Negombo. I had breakfast and dinner buffet at the all-day dining restaurant Blue Tart, which offers a wide range of Sri Lankan cuisine, particularly curried dishes and delightful desserts.

Service
We were warmly greeted by attentive staff who aided us at every turn, true to fabled Sri Lankan hospitality. Unfortunately, technical assistance fell short. My room experienced a leak and I requested for service, which did not arrive.

Verdict
Heritance Negombo is ideal for visitors who wish to relax in Negombo before heading out to the rest of Sri Lanka. Its comfortable and modern design brings a subtle resort vibe that is suitable for even serious group meetings.

Number of rooms 139
Contact
Email: hn.ebiz.lk@aitkenspence.lk

Beyond Asia: Ottawa and The Hague; Expo 2020 Dubai; Hilton Aberdeen TECA

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(From left) Ottawa Tourism’s Michael Crockatt, The Hague and Partners’ Nienke van der Malen, and the Mayor of the City of Ottawa, Jim Watson celebrate the new MoU

Ottawa and The Hague join forces to attract top events

Senior representatives from Ottawa Tourism and The Hague Convention Bureau inked a Memorandum of Understanding on Monday that will bring the two cities’ convention offering closer together over the coming years.

In addition to the convention focused MoU, the event also celebrated and highlighted the many years of friendship between both the cities of Ottawa and The Hague and the nations of Canada and The Netherlands.

The MoU was initially discussed five years ago at the ICCA Congress in Antalya. The two organisations have since sought a variety of ways to cooperate.

Key objectives for the first year of the partnership include creation of joint sales activity; creation of research and intelligence documents focused on the security, governance and defence sectors, which will include identifying opportunities for both cities based on current leads and existing partnerships; identification of clients where both cities would be of interest followed by the creation of a joint proposal/bid highlighting synergies between the two destinations as well as legacy benefits of working together; identification of historic Hague clients that would be interested in Ottawa and vice-versa.

Expo 2020 Dubai spotlights medical topics
Expo 2020 Dubai will host a series of medical conferences and specialised events at the Dubai Exhibition Centre that are set to boost the UAE’s growing status as a global hub for innovation.

The nine events – expected to attract attendees from across the world – will take place during the six months of Expo 2020, which will run from October 20, 2020 until April 10, 2021, and will be organised by MCO, a Dubai-based medical conference and consumer events specialist.

There will be Virtual Reality (VR) and Robotics Expo pediatric, orthopaedic and surgery conferences as well as events focusing on cutting-edge technological advances such artificial intelligence (AI), 3D printing and wearable technology.

The nine contracts will see MCO lease a cumulative 90,000m2 of space.

Hilton opens a hotel at the new P&J Live, Aberdeen
Hilton Aberdeen TECA, located at The Event Complex Aberdeen at P&J Live in Scotland, has welcomed its first guests.

The RBH-managed hotel includes 200 bedrooms over four floors, including nine suites named after the region’s most famous sons and daughters, as well as a Presidential Suite with an exclusive outdoor terrace space.

Conferences and events for up to 90 guests can be accommodated across 257m2 of meeting space.

As well as being directly connected to P&J Live, the destination’s new events venue, the hotel is within easy reach of the city’s attractions and Aberdeen Airport.

The property is Aberdeen’s only Hilton Hotels & Resorts branded property.

Giant aquarium and underwater restaurant open at Central Phuket mega mall

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Central Pattana (CPN) has launched two new attractions at the Central Phuket mega mall: Thailand’s largest aquarium, Aquaria Phuket, and Andasi, the world’s largest underwater restaurant and Asia’s first underwater bar.

Nattakit Tangpoonsinthana, executive vice president of marketing of CPN, said Aquaria Phuket and Andasi are “the final jigsaw pieces” that complete Central Phuket’s world-class attractions”.

Thailand’s largest aquarium, Aquaria Phuket, and Andasi (above), Asia’s first underwater bar, open at Central Phuket mega mall

With a capacity of over seven million litres, Aquaria Phuket is home to more than 51,000 aquatic animals from over 300 species. It was designed under the concept of “An Ocean of Myth and Legend”, inspired by Thailand’s mythology and culture from the mystical Himmapan Forest to the deepest ocean.

Aquaria Phuket is divided into several zones: Mystic Forest, a land filled with creatures from Thai folklore; River Giants, the world’s largest freshwater planted tank featuring arapaima, Mekong ray, Mekong giant catfish, and more; River Caves, where playful otters reside; Coastal Haven, home to a bunch of penguins; Station Aquarius, offering an interactive and educational encounter with the inhabitants; and Trick Eye Museum, the world’s first augmented reality art museum featuring the latest AR technology to produce realistic art and incredible panoramas.

Are business trips still relevant?

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Technology innovation is disrupting business operations, and as such, corporate travel is changing, as industry members debate the role and importance of business trips and the impact on corporate travel policy.

At a recent ACTE Singapore Education Forum, panellist Bhawna Gandhi, head of human resources, Danone – who is also responsible for corporate travel – commented that “people today do not want to travel for work” and jobs that require travel do not have the same pull as before.

In his view, Frédéric Dumoulin, senior regional director of sales – South-east Asia & Pacific, HRS, said business executives who were travelling the world, prior to the 2000s, were seen as successful people. “But now with the democratisation of aviation, taking a plane is not as exclusive as before. Status is now linked with the travel class, category of hotels where you can stay, etc,” he said.

Another damper on work trips is the VUCA (volatile, uncertain, complex, ambiguous) environment, with threats such as terrorism, natural disasters and geopolitics.

According to Jaime Wong, security manager, Asia Pacific International SOS, organisations are putting more focus on ensuring that they have tools and mechanisms in place to track employee travel, communicate with their employees during an escalated situation, and provide assistance to their employees wherever and whenever needed.

Gandhi believes that “well thought through travel policies” are key to hiring and retaining the best talent.

She elaborated: “The goal has changed and many of us have not realised that our policies are still supporting previous goals and we have to review holistically how our policies will deliver our employee value proposition.”

One corporate travel manger in the pharmaceutical sector agreed with Gandhi, noting that she and her colleagues travel only when “absolutely necessary”.

“Technology is helping us to get things done, and trips are also shorter,” she said.

Travel managers recognise that an employee’s preference for work trips is entirely personal. At software company, Autodesk, its diverse global traveller demographic is not against business travel even though “technology allows us to work virtually from anywhere to exchange ideas”, according to Adriana Nainggolan, travel programme manager, Asia-Pacific.

Kelvin Li, regional procurement and travel lead, Asia-Pacific, AECOM, shared that some of his colleagues prefer day trips as much as possible, “even if it means a Hong Kong-Shanghai same-day return trip of four hours total flight time, not including waiting time at airport and travel to/from airport”.

A survey of more than 1,100 business executives in several Asia-Pacific countries – conducted by CWT and recruitment specialist Ambition last year – showed 78 per cent of respondents preferred meeting in-person instead of using technology-enabled communications such as video conferencing.

Those polled said face-to-face meetings helped build stronger, more meaningful relationships, and read a person’s body language and facial expressions. It was also easier to be more persuasive.

Meanwhile, those who said they preferred virtual meetings pointed to time and costs as the main reasons.

Paul Endacott, regional managing director, Asia, Ambition, commented: “In the face of a growing global talent shortage, attracting and retaining the right people can be challenging, especially if candidates are receiving multiple offers.

“Fast-growing Asia-headquartered companies which are expanding internationally and trying to compete with established global players are acutely aware of this.

“Well-designed corporate travel policies can be a selling point and help these companies differentiate themselves to potential employees, particularly in industries which involve a lot of travel,” Endacott noted.

La Dame de Pic

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Saga Wagyu Beef

Concept
Acclaimed French chef Anne-Sophie Pic – who has seven Michelin stars under her belt – made her debut in Asia with the opening of La Dame de Pic at the restored Raffles Singapore earlier in July.

The 46-seater took over the space in the main hotel building that once housed the Raffles Grill. Gone are the wooden chairs and stiff white tablecloths of yesteryear, all of which have been updated with plush maroon armchairs and black-topped tables rimmed with metallic accents.

Pic follows in the footsteps of her father and grandfather, hailing from a long lineage of chefs. Her great grandmother started Maison Pic in Valence in 1889, which was succeeded by her grandfather André, who earned the restaurant its first three Michelin stars in 1934. Pic’s father Jacques later took over the business in 1956 until his death in 1992. Pic’s brother then ran the restaurant briefly before she eventually decided to continue the family business.

The third-generation chef-owner has two other La Dame de Pic restaurants, one each in Paris and London.

Food
Over the course of a languid, three-hour lunch, every canapé, amuse bouche, and dish that was placed before me was gorgeously plated, brightly coloured, and light on the palate. Cuisine-wise, Pic’s creativity is evident, for she – together with chef de cuisine Kevin Gatin, her prodigy of eight years – took the time and effort to add a local twist to contemporary French dishes.

For instance, her signature dish, Berlingot, pasta parcels found in all three of her restaurants adapted to reflect its own locale, has been given an Asian twist.

Here in Singapore, the pyramid-shaped pasta was matcha-flavoured, filled with molten French cheese fondue, and covered in a consommé derived from green zebra tomatoes and infused with chou chao (a medicinal herb that literally translates to “smelly grass” from Mandarin, known as the herb of grace in English). Apparently, Pic was strolling through one of our wet markets when she discovered the local herb!

Some of the snacks served also demonstrated Pic’s boundless creativity, and revealed how she wields her flavour combinations like a sharp-edged sword, constantly surprising my palate. Think curry inside liquid chocolate balls; a cracker topped with lemon confit and mushroom gel; and yoghurt dollops on basmati rice chips.

I also noticed that all of our main courses came graced with a consommé. Without fail, every time a consommé was poured into the dish, its delicious aroma would waft lazily to my nose, helping to whet my appetite. Pic values aroma complexities, and it is something she tries to bring forth in all of her dishes.

More Asian influences could be found also in the Wild Turbot where the dish’s apple-based broth was infused with marigold; and the pièce de résistance, the Saga Wagyu Beef – a juicy, roasted chunk of Japanese Wagyu accompanied with smoked beetroot and an osmanthus-infused mushroom broth.

Even the dessert wasn’t spared the gentle touch of an Asian herb, where the White Mille-feuille (another of Pic’s signatures) featured a ginger flower light cream, confit grapefruit and Litsea cubeba emulsion. The dessert, which upon first look emulated a wobbly square piece of tofu, was actually an intricate and complex work of art when cut into. Definitely do not judge a book by its cover, for I was astounded by the number of layers and textures that were hidden beneath its unassuming white shell.

It is also worth mentioning that I do not drink alcohol, and as such, was pleasantly surprised that La Dame de Pic offered a tea pairing. My choice for the afternoon was the Bo Hojicha Coffee Tea. It was a smooth, roasted tea with a green tea base, and was refreshing and absolutely delightful. The tea is one of two blends, the other being Chamomile Oolong, that chef Pic has created for her restaurant here.

MICE application
Set lunches, good for business travellers, start from S$128 (US$93) per person, with an extra S$58 for wine pairing.

Should time allow, consider La Dame de Pic for a private dinner party. There are three menus (Exploration, Experience and Elegance) offered during dinner, which differ by the number of courses. Menus are pegged S$198, S$218 and S$328 respectively, with an extra S$98, S$118, S$158 for wine and sake pairing. These three menus can be opted for more indulgent lunches.

The minimum spend to buy out the restaurant is S$22,500 (US$16.387). A minimum of three months is recommended but as always, it is subject to availability.

Service
It was an impeccable five-course meal – peppered with numerous canapés and palate cleansers – in an iconic hotel on a lazy afternoon.

Despite the plethora of options that we have in the Singapore dining scene, only a handful are founded by female chefs, or helmed by one, which is another solid reason why this restaurant stands out.

Contact details
Website: www.ladamedepic.com.sg

Fairmont alum joins Siam Kempinski Hotel Bangkok as MD

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Richard Schestak has been appointed the new managing director at Siam Kempinski Hotel Bangkok.

Prior to his move to Bangkok, Schestak was general manager at Fairmont Marina Resort and Fairmont Marina Residences in Abu Dhabi.

The Austrian-born hotelier brings a wealth of international hotel experience gained in Europe, North America, the Middle East, Africa and Asia-Pacific with an extensive background in hotel operations – in particular F&B concepts and Michelin-star restaurants. His leadership experience embraces luxury mixed-use developments, hotels and residences with Fairmont and Raffles.

In total, Schestak spent 21 years with Fairmont Raffles Hotels in positions such as general manager of both Raffles Jakarta and Raffles Hotel Le Royal, Phnom Penh; opening director of operations at Fairmont Bab Al Bahr in Abu Dhabi; regional director of F&B – Middle East & South Africa; and director of F&B a Fairmont Dubai.

Akaryn hires new VP to drive international expansion plans

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Thailand’s luxury hotel specialist Akaryn Hotel Group is ramping up its international expansion strategy with the appointment of Eugene Chew as its new vice president of development and operations.

With more than 20 years of experience in the hospitality industry across Asia and the West, Chew will be responsible for driving the company’s international expansion plans, with Aleenta being introduced to Bali next year followed by the opening of akyra in Hoi An come 2021.

He will report directly to the company’s founder and managing director, Anchalika Kijkanakorn.

Most recently, Chew worked for Wine Collection in Thailand, initially as operations manager, and later, as country director of operations, leading the group’s entire Thailand operations, covering 31 restaurants and 55 retail stores.

Prior to that, Chew helmed executive positions with global F&B companies, such as Outback Steakhouse and Compass Group in the US, before he moved back to his native Malaysia to become group general manager for Secret Recipe, where he was tasked with executing a multi-brand expansion across Malaysia, Indonesia and Singapore.

He was also previously the assistant general manager of New Great Wall, an F&B business in the US, handling its daily operations.

Miri declares readiness for business events

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Business Events Sarawak’s (BESarawak) plan to expand Sarawak’s cities – aside from its capital Kuching – as meeting and conference destinations continues with the latest launch of the Business Events Consortium of Miri (BECoM).

BECoM – armed with its tagline Miri Open for Business Events – aims to catapult Miri as a business events destination.

Proud members of the new Business Events Consortium of Miri

The consortium is made up of 22 members comprising Miri City Council and industry partners such as hoteliers, destination management companies and event management companies. Members will work together to drive business events into the city and provide the necessary products and services related to bidding and winning business events.

Assistant Minister of Tourism, Arts and Culture Sarawak, Sebastian Ting Chiew Yew, said: “Miri is typically associated with tourism activities but now we are welcoming the business events sector to choose Miri and invest in our destination to inspire and be inspired.”

The Malaysian city already has in place infrastructure for conferences of up to 17,000 delegates, as well as attractions for post tours such as the well-known diving attraction, the Miri Sibuti Coral Reef National Park. It is also a short flight from the UNESCO World Heritage Mulu National Park.

COO of of BESarawak, Amelia Roziman, added: “This move by BESarawak will enable the industry partners and players in Miri to further develop opportunities in terms of hosting conferences. Our initiatives are driven by Sarawak’s tribal values of community, identity and unity therefore we are confident that Miri has the potential to expand its sectors and BECoM will be the vehicle that drives Miri to be the pioneer of conferences that have yet to be brought to our shores.”

Miri established itself as a leading port within the region for oil and timber industries, sparked by the discovery of oil in Borneo in the early 1900s. Today, there are a few industrial areas such as Kuala Baram Industrial Estate (Mixed, Light, and Medium Industries), Piasau Industrial Estate (Mixed Light Industries) and Bekenu Light Industrial Area (food processing).

Aside from being an industrially strong city, Miri has excelled in the sector of agriculture to become the state’s focus city in using high-technology farming via the fertigation system starting next year, with a model that is currently supporting the city’s agropreneurs.

Miri has been the venue for major conferences such as the International Multi-conference in Computer Science and Engineering, 2nd Borneo diabetes conference 2019, 7th International Conference on Smart Computing & Communications 2019, International Conference on Materials Technology & Energy 2019 and the 8th International Conference on Bio-Processing 2019.

BECoM is the second consortium formed by BESarawak, the first being the Sibu Business Events Consortium that was formed in July. Next year, BESarawak will launch the Bintulu Business Events Consortium.

Brisbane unveils 2031 vision for the tourism industry

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Directing a different kind of hotel

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You are called a hotel director when you aren’t managing a hotel. What’s the story behind this?
That is because we are managing a floating hotel. This is a hotel with all the amenities a hotel has, and more. With over 2,000 staterooms, 20 bars, multiple restaurants, three swimming pools, live entertainment with Broadway-style shows all onboard, there must be a person taking charge of this entire operation. The responsibilities of this person is very similar to that of a hotel general manager.

As hotel director, I handle everything with my team of 1,400 employees.

What excites you most about the cruise product in general, and in particular the Quantum of the Seas?
I’ve worked in the hotel industry for a decade prior to being with cruise ships, and I found that there is a different motivation behind why people spend time at hotels and on cruise ships. Those on a cruise are there for a vacation of a lifetime.

That’s not the case for hotels, as guests may be there for business, a flight layover or a conference. Staying at a hotel is more of a necessity, and not always to have a good time.

That’s what keeps me inspired and interested in my job. It is always a good feeling to be surrounded by good spirited people.

Quantum of the Seas itself is an exciting product with interesting itineraries. Royal Caribbean International has a great commitment to Asia, and the cruise market is growing – I want to be part of it all.

Royal Caribbean International has been reaching out to business event planners to get more corporate events onboard it ships. What would you say to convince business event planners to take their events onboard Quantum of the Seas?
We are more than a hotel which means corporate guests will have so much more to do in their spare time. In addition, everything is available in a single environment, which means event planners can be sure of their guests turning up for the meeting the next morning on time.

Imagine, it is like Vegas but with so much more to offer in a short time frame. For example, the group can meet in the day and take in a Broadway show, have fun with bumper cars, go on the Ripcord by iFly or FlowRider, or dine at one of many speciality restaurants at night.

Furthermore, everyone wakes up in a new destination every day.

I cannot think of a better place to host a corporate event than on a cruise ship. I am sure people will be thrilled to know they are going on a cruise for their conference.

The Quantum of the Seas is a real giant, which allows both holidaymakers and corporate groups to share the space onboard. How do you and your crew ensure both segments of passengers can enjoy the ship equally and feel they are all special guests?
There is something for everybody onboard Quantum of the Seas. We are able to cater to all customer segments because we have so many activities going on at the same time.

We can create a programme that suits the corporate group and also meets the needs of our regular guests.

We have a very good understanding of traffic flow during Days at Sea and Port days, so we can advise event planners on the best time for specific activities and use of specific locations.

For corporate groups onboard, we have done cool pool parties with entertainment, full restaurant buyouts, private bumper car sessions, and exclusive use of the North Star.

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Keen to see how the Quantum of the Seas can work for your next corporate event? Royal Caribbean International and TTGmice are hosting an onboard showcase in November. Watch this space for details!

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