Asia/Singapore Wednesday, 14th January 2026
Page 781

Anantara Peace Haven Tangalle Resort, Sri Lanka

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It is easy to see why the property is a big hit with holidaymakers, and why high-end incentive planners should take note.

Room The sprawling Anantara Peace Haven Tangalle Resort offers 152 keys – 120 guestrooms in blocks close to the main hotel building where most guest facilities are located, and 32 private pool villas strew generously across a lush and serene landscape.

Beach Villa

I spent three nights in a garden view pool villa, number 616, which sits at the top of a slope. My immediate neighbours were a peacock and a peahen that loved to strut up and down that slope and hop on my roof. I woke up one morning to one of them screeching, something that delighted the city girl in me.

My 64m2 villa is furnished with a king bed, a daybed, a spacious work desk, and comes with a massive bathroom with a rain shower, an oval bathtub, twin vanities and a walk-in wardrobe. The pool deck offers two sun lounges.

Meeting facilities The resort only has a 12-seat boardroom in the main hotel building. But what it lacks in function rooms, it makes up with three beautiful restaurants that are flexible with full venue hire for private dining parties as well as several spaces that are perfect for crafting memorable social events.

All-day-dining Journeys serves international cuisine, and I find its Sri Lankan and Middle Eastern dishes especially good.

Beachside Verele, shaped like two cocoons, specialises in Japanese-Sri Lankan teppanyaki cuisine. The stylish interior and isolated location make Verele an attractive venue buyout option for social events.

Il Mare

Il Mare Italian restaurant is my favourite place to be. Sitting atop a cliff, with waves crashing into a a dramatic, rocky coastline below, the restaurant makes a delightful place for a sunset cocktail party and later an elegant dinner under the stars.

Elsewhere, there is El Vino wine cellar, the Poolside Bar and The Lobby Lounge. In terms of unique spaces, some of the options available to planners include a lawn on top of a cliff, next to the elegant Il Mare Italian restaurant; a quiet beachfront, and the spacious pool deck at the hotel’s main building.

Other facilities The resort offers a regular calendar of activities to keep guests busy and these can easily be adopted for corporate incentive and teambuilding groups.

Go on a nature walk with an in-house naturalist to see the resort’s wild but friendly residents (I’ve spotted peacocks, Indian palm squirrels, a rabbit, a monitor lizard and a family of purple-faced leaf monkeys), and herb and spice gardens. Or be awed by the nimble coconut guru who, despite his advanced age, zips up a coconut tree faster than I can run for the bus. Also, Spice Spoons offers cooking demonstrations and classes that are great for small-sized groups.

Much consideration is also paid to guests’ wellness here. There are daily meditation, Hatha yoga and taichi sessions, as well as a spa with Ayurvedic treatments overseen by an in-house Ayurvedic doctor, tennis and badminton courts, a 24-hour gym and a two-deck swimming pool. These will make great additions to a corporate incentive and teambuilding programme.

Service Villa guests can walk to and fro between the facilities, but should their legs tire, resort staff will happily zip them around in buggies. Another perk for villa guests is access to a personal butler who, at a phone call or WhatsApp text message, will deliver on their desires. My butler Isuru was so reliable, and was able to whisk me off in his buggy on an informative site inspection the moment I asked.

Overall, service is quick and of world-class, five-star standard. I must also commend Manju, for being more than just a chauffeur when he was tasked to drive me to two tourist attractions before dropping me off at the next resort on my travel itinerary. He made a few stops along the way to point out unique landmarks such as the last remaining directional sign post left behind by Sri Lanka’s former Dutch masters, and to tell me about local folklores and a traditional blessing routine locals often made at a temple of god Vishnu in Dondra.

Room count 120 guestrooms and 32 private pool villas
Star rating Five
Contact
Email: reservations.srilanka@anantara.com
Website: https://tangalle.anantara.com/

Beyond Asia: Live! by Loews, InterContinental Ljubljana, and Brähler Convention

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A rendering of Live! by Loews
A rendering of Live! by Loews

Loews develops hotel, event centre in Texas
A new US$150 million flagship hotel, Live! by Loews, will be developed at Texas Live!, the US$250 million world-class dining, entertainment and hospitality destination in Arlington, Texas.

The hotel will feature 302 guestrooms including 26 suites, as well as a number of event spaces such as a terrace and event lawn, and a rooftop terrace with several private event rooms.

The piece de resistance will be the two storey, 3,250m2 Grand Event Centre. It will house a grand ballroom with banquet capacity of up to 1,500; an executive boardroom with five additional meeting rooms, and a 140m2 outdoor terrace overlooking Johnson Creek and the Entertainment District.

Other hotel facilities will include an outdoor infinity pool; two bars; a Revolver Brewing Brewery, Bar and Tasting room, and a fitness facility.

InterContinental opens in Ljubljana
The capital of Slovenia is now home to a 165-key InterContinental hotel, complete with a presidential suite and a club floor.

Recreational facilities on-site include a swimming pool and fitness centre on the 18th floor. For meetings and events, organisers can make use of restaurant B and bar with its own viewing terrace that can accommodate up to 200 guests, or either of the property’s two conference rooms on the 19th storey.

Brähler Convention moves to new premises
Brähler Convention has moved to their new premises in the traditional Billevue quarter in Hamburg, Germany, as the company requires more space for its growing team and its increasing rental pool of event technology.

The company is a specialist for the rental of event and conference equipment, and undertakes the complete technical management of events, as well as offers support by experienced specialists on-site.

In addition to its headquarters in Königswinter and the Hamburg branch, it has five other locations in the country – Berlin, Dresden, Munich, Stuttgart and Frankfurt am Main. Internationally, Brähler Convention is represented in 40 countries.

Wharf Hotels promotes hotel manager to GM

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Wharf Hotels has promoted Dalip Singh from hotel manager to general manager for Marco Polo Hotels – Hong Kong.

Reporting to the group’s vice president operations, Singh will be in charge of three properties: Marco Polo Hongkong, Prince and Gateway.

Prior to joining Wharf Hotels, Singh was managing director of KOP Properties. He is also a seasoned hotelier with more than two decades of experience, and has held senior management positions with hotel groups such as The Ritz Carlton and Dusit Hotels in his native Singapore, Malaysia and Dubai.

Gear your team up at Holiday Inn Resort Batam

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Holiday Inn Resort Batam in Indonesia has launched a teambuilding and meeting room package at S$165 nett (US$125) per person.

The package includes a one-night stay in one bedroom suite for two, return ferry tickets, a city tour inclusive of lunch, half-day teambuilding or half-day meeting room usage, and one buffet dinner.

Groups have to have a minimum group size of 25 pax.

Email handiana.handiana@ihg.com or shafirah.salleh@ihg.com.

Air New Zealand appoints head to oversee South and South-east Asia

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Air New Zealand has appointed Jenni Martin as head of South and South-East Asia. She will report to Scott Carr, regional general manager Asia.

In her new role, Martin will be based in Singapore, and will be responsible for sales and market development activity across South and South-east Asia, with a particular emphasis on working closely with Air New Zealand’s alliance partner Singapore Airlines.

Martin began her career at Air New Zealand in 2010 when she joined from Qantas as an account executive in the New Zealand region corporate sales team. Since then, she has progressed through a number of roles and was most recently the airline’s senior manager sales and operations based in Sydney.

Dining variety is the spice of life

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Saranga Pathiranage

Tell me quickly about the variety of restaurants you have at Anantara Peace Haven Tangalle Resort.
We have three restaurants. Journeys is our all-day-dining restaurant, with capacity for 120 to 140 guests. Il Mare Italian restaurant is led by an Italian chef and most ingredients are imported from Italy. With its location on a cliff, I think it is possibly the best place (to dine) in our resort.

And finally, we have Verele which specialises in Asian cuisine. It is a beautiful venue on the beach. There isn’t air-conditioning, and the space gets the sea breeze. Verele is built as two domes, one housing a bar and the other the dining area. At the dining dome are two teppanyaki grills, and we have experienced teppanyaki chefs dishing out Sri Lankan-Japanese fusion dishes.

Besides these three, we have the pool bar which overlooks the ocean.

Do the corporate groups at your resort dine often on property?
Yes, for convenience, hence it is important that we offer a variety of dining experiences to prevent them from getting bored over the two or three days that they are here with us.
Breakfast is often at Journeys, but for lunch and dinner, we can easily arrange a special setup on one of the two beaches, in the garden and by the poolside. We can do a bonfire party on the beach too.

Do all three restaurants welcome full venue hire?
All our restaurants are available for corporate bookings, including full venue hire. We are very flexible but the attendees must be staying guests.

We will look at the size of the group and the desired dining theme before recommending a suitable restaurant. For instance, we would recommend a section of Journeys for a 20-pax corporate group. A full venue hire wouldn’t make sense in this case.

We also have many open spaces that we can play with and turn into special event venues for corporate groups. For international guests, this is important because they don’t want to fly for hours to Sri Lanka, only to spend every day inside the boardroom. A unique setting is one of the keys to a magical and memorable event experience. A corporate group, for example, could meet on the beach, have lunch in the garden, have a sunset cocktail beach party with their feet in the waters, and enjoy a team dinner under thousands of stars.

A private dinner setup on the serene beach fronting Verele

What sort of dining events have you done recently?
We recently had a 20-pax, high-end dinner function by the beach and it was lit all around by tiki torches – beautiful. We had a cocktail party in the garden near Journeys, hosted by a government agency.

Coming up on January 24, we will host a gala dinner for a local branch of an international company. It will be at Verele, and the entire restaurant is booked for this purpose. Cultural performances will be brought in.

How ready is your kitchen to feed event attendees from around the world?
We are ready for all the different dietary requirements seen today. We have two Indian chefs who understand the many dietary needs and restrictions of our Indian guests, and they have been invaluable in our resort’s handling of Indian corporate groups.

We can also fulfill gluten-free and Halal dietary requirements. Our kitchen is Halal-certified and we have a strict audit of the food suppliers we engage. At the breakfast buffet line at Journeys, we have a gluten-free section and we clearly mark out pork-free dishes.

We get some Middle Eastern guests here at the resort and they can dine at ease with us.

All Anantara properties offer a Dining by Design programme. Tell me briefly about it and how can this be applied to corporate groups at your property?
Dining by Design is all about creating a special dining experience for guests, so they won’t have to be restricted to dining only at our restaurants. Our beaches, gardens, lawn on top the cliff at Il Mare and poolside are all possible venues for Dining by Design.

For leisure guests that often book a Dining by Design experience at the last minute, perhaps in the morning for a special dinner that evening, we can make it happen for no more than eight people. But with sufficient lead time, we can craft and deliver a memorable Dining by Design experience for larger groups, such as the corporate guests. We need time to make it happen because our kitchen and banquet teams need special preparations.

What’s your biggest F&B challenge when it comes to handling corporate groups?
Last minute menu changes. The organiser often decides and finalises the dining menu in advance, but on the day of the event, one of his/her assistants could come to us and say that there are now 10 guests who don’t want this or that in their main course or need this or that special order.

How do you deal with that?
Well, we make it happen (laughs). We have a team of very experienced chefs, thankfully, who are from Thailand, India, Italy, etc and we have local Sri Lankan chefs too. They do what they can to help with such situations.

We need to feed our guests well and make them happy. I think food and dining ambience are very important in winning the heart of guests and getting them to come back to us.

There was once I met a gentleman, a guest here, who told me gladly that he’s back for the second time. I checked his profile but couldn’t find records. Then I realised he was here for a corporate event the first time. He loved his experience here so much during his work trip, that he returned with his family for a vacation.

Sri Lankan government elections not keeping business travellers away

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When Sri Lanka holds her largest ever government election on February 10, tourist arrivals – unlike in the recent past – will not be affected.

Major tourism stakeholders told TTGmice that they are confident that business would be as usual next month.

Shiromal Cooray, managing director at Jetwing Travels, asserted that there would be “no issues”.

According to Harith Perera, managing director of Diethelm Travel Sri Lanka, there is normally a level of cautious travel during elections. “This was evident during the last presidential election in January 2015 when there was tension and violence,” he said.

However, the situation is very calm this time and the election hasn’t attracted any global attention, he pointed out.

During the January 8, 2015 presidential election campaign, violence was rampant. There were also fears of post-election violence when incumbent president Mahinda Rajapaksa was challenged by health minister Maithripala Sirisena who defected to the opposition and eventually won the poll.

While January typically shows double-digit growth, in 2015 arrivals slowed to an increase of 6.6 per cent from January 2014, compared to a 24.3 per cent increase in January 2016 and 32.6 per cent in January 2014.

Also positive is Achini Dandunnage, senior manager, Sri Lanka Conventions Bureau, who expects business events traffic into her destination to continue as usual in February.

Anantara Kalutara Resort (ballroom pictured here) in southern Sri Lanka has several corporate groups arriving in election month

Offering proof of normalcy, Giles Selves, area general manager for Anantara Peace Haven Tangalle Resort, Anantara Kalutara Resort and AVANI Kalutara Resort, said he signed three corporate group contracts in the week of January 8 and Anantara Kalutara Resort will welcome several corporate events in February.

“We are not seeing any negative impact. Everything we are hearing (from the ground) is that there won’t be any issues during this election, so why wouldn’t travels into Sri Lanka continue? We are also still getting enquiries for March, April and onwards,” said Selves. Additional reporting by Karen Yue

Johor Bahru gets new indoor theme park

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Hollywood Citywalk, one of the attractions at Movie Planet

A new indoor theme park – said to be the largest in Malaysia – has opened within the upcoming Capital City shopping and entertainment hub in Johor Bahru.

The park concept features three main zones, including Music Planet, which developer Capital World believes is the first in Asia to combine an indoor circus with theatrical and musical performance spaces.

Hollywood Citywalk, one of the attractions at Movie Planet

In addition, Movie Planet will feature 10 main attractions, with themes including Dinosaur World, Hollywood Stars, Haunted House and Pink Valentine. Visitors will also get a sense of being in the featured movies through augmented reality (AR) and virtual reality (VR) technology.

Also utilising AR and VR technology is Cartoon Planet, which aims to bring “classic cartoon characters” to life through its child-friendly attractions.

Upon completion later in the year, the Capital City integrated project is expected to also feature a shopping mall, the 315-room Hilton Garden Inn, 630 units of hotel-style serviced suites and 690 units of serviced apartments.

Virtual Room, Singapore

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This team-based VR game concept aims to foster collaboration and communication

Concept
Most interactive VR experiences today feature short single-player modes, while escape-room games are confined to physical spaces. Virtual Room combines these concepts and breaks out of the mould to present an immersive adventure across time and space.

CWT Meetings & Events appoints China GM

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CWT Meetings & Events, Carlson Wagonlit Travel’s meeting & events division, has appointed Sam Li as general manager for China. He will report to Cindy Fisher, senior vice president and global head of CWT Meetings & Events.

Sam Li heads CWT Meetings & Events China

Based in Beijing, Li will lead a team of meetings and events (M&E) specialists across CWT’s five offices in China. He will be responsible for growing CWT Meetings & Events’ business in this market, and creating highly participative, digital and data-driven M&E experiences for clients.

Li is a seasoned industry veteran with over 17 years of experience. Most recently, he was general manager and assistant president at one of China’s largest travel companies, where he spent 10 years growing their outbound tourism business and expanding their meetings, incentives, conferences and exhibitions operations.

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