Asia/Singapore Friday, 17th April 2026
Page 852

Meet Taiwan’s corporate contest returns for fourth year

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Meet Taiwan has announced the fourth edition of Asia Super Team, a business competition targeted at promoting Taiwan as a top-of-mind destination for incentive travel.

This year’s theme is Adventure to Dreams, and the competition is open to companies from Singapore, Japan, South Korea, Thailand, Malaysia, Indonesia, Vietnam, and the Philippines.

Each team has the opportunity to be chosen to travel to Taiwan for the 5D/4N competition, which will take place from October 16-20, 2017.

Eight teams will get to immerse themselves in Taiwan’s business events environment by travelling through the country, and visiting various key attractions and locations, including business event venues, festivals and major events.

The winning team will be awarded a Taiwan incentive travel package valued at US$50,000.

A new feature in Asia Super Team this year, two local business leaders – two-Michelin-star chef Andre Chiang, and Lin Hwai-min, Taiwan’s father of modern dance – will join the winning group to share their success stories and their favourite meeting itineraries.

Registrations are open until July 31, 2017. For more information about Asia Super Team, visit asiasuperteam.meettaiwan.com.

Tokyo declared hosts for ICIAM 2023

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Tokyo, Japan

Tokyo Convention & Visitors Bureau has won the bid, for the first time, to host the 10th International Congress on Industrial and Applied Mathematics (ICIAM) in 2023.

The congress will take place in Tokyo’s Waseda University in August 2023. This announcement was made at the ICIAM board meeting held in Valencia last month.

Tokyo, Japan

Tokyo won the bid due to Japan’s longstanding contribution to the mathematical society and ICIAM, as well as the combined proposal effort of both the Japan Society for Industrial and Applied Mathematics, and the Mathematical Society of Japan. As well, the congress has been assured financial and in-kind support by the Tokyo Metropolitan Government.

Founded in Paris in 1984, the congress is held once every four years and attracts more than 3,000 participants from around the globe.

Cambodia to launch own travel tradeshow this November

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Cambodia will debut its inaugural travel mart this November, an event backed by the tourism ministry.
At a press conference yesterday, tourism minister Thong Khon explained that it was time to launch Cambodia Travel Mart (CTM) 2017 as the country has started to “integrate itself in the region” and should demonstrate its “abilities to compete with neighbouring countries and attract tourist growth”.
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CTM 2017 is a project two years in the making. It will be organised by SlickBooth Holding Event & Public Relations, with TTG Events – a business unit of TTG Asia Media – taking on media and buyer attendee acquisition.
To date, more than 400 companies have registered as attendees, but only 150 to 200 will be qualified finally – 80 per cent of which will be from Asia-Pacific and the rest from Europe.
Ooi Peng Ee, general manager of TTG Events, said efforts will be made to ensure all attending buyers are of quality.
More than 200 national and international sellers are also expected, alongside more than 50 media outlets.
Running from November 17-19, the event boasts a varied programme that takes in online business matching, trade seminars, pre- and post-show tours, exhibitions, friendly golf tournaments, workshops and a hosted dinner at one of Angkor’s temples.

Royal Plaza on Scotts unveils new event space

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Scotts Suite, Royal Plaza on Scotts

Royal Plaza on Scotts has introduced a brand-new event space – the Scotts Suite – on the second level of the hotel.

The versatile room, which can accommodate up to 80 people, features full-length glass windows that allow for natural light to brighten up the space. In addition, the outdoor space at Scotts Suite features a gazebo, set in a zen-inspired outdoor garden.

 

Scotts Suite, Royal Plaza on Scotts

Adjacent to the main event space is the Scotts Lounge, a common area for hearty buffet spreads or mid-afternoon coffee breaks provided by the culinary team behind buffet restaurant, Carousel.

Two breakout rooms, equipped with large meeting room tables and chairs, are conveniently located within the area and easily accessible for group discussions.

Located in the Orchard area, the Royal Plaza on Scotts offers 511 rooms. Aside from the new event space, the property has nine other function rooms, as well as amenities such as a gym, swimming pool and Internet lounge.

Shenzhen Marriott Hotel Golden Bay opens

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Marriott International has opened the Shenzhen Marriott Hotel Golden Bay in Dapeng New District.

Located on Golden Bay’s beachfront and with Hong Kong just a 30-minute drive away, the hotel offers 317 guestrooms and suites, where its interiors take cues from local culture, combining elements from the Dapeng Fortress as well as Shenzhen’s fishing village heritage.

Shenzhen Marriott Golden Bay

Facilities include a 24-hour fitness centre, kids’ club, spa, indoor and outdoor swimming pools, four restaurants and a lounge.

For meetings and events, the Shenzhen Marriott Hotel Golden Bay has over 3,000m2 of event space, including the 1,000m2 Kaisa Grand Ballroom that also provides access to a drive-in limousine. In addition, it has a 480m2 entrance foyer with a sea view in the case of a pre-event reception. The hotel also features a public outdoor lawn that overlooks the beach.

Shenzhen Marriott Hotel Golden Bay hotel is fully integrated within Shenzhen Golden Bay Vocational Area, and is the only hotel situated in Kaisa Golden Bay International Park entertainment complex. The complex is slated to open its doors in 2020, and houses multiple entertainment and sport venues, as well as exhibition centres.

Nami, Shangri-La Hotel Singapore

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NAMI Interior

Shangri-La Hotel Singapore’s revamped Tower Wing has brought with it a new restaurant that impresses the senses with delicious, well-plated traditional Japanese dishes and an inviting, elegant environment typical of Japanese simplicity.

Concept: Perched on the top floor of the Tower Wing on level 24, Nami seems to sparkle even in the day.

Its interior is kept simple with slate floors, plush beige and brown seats against tables of a lightly-toned wood, and two fascinating feature walls – one made of many shiny silver squares at the sushi bar and the other a collection of lacquered wood slices coming together to form a rouge ripple. Massive windows stretching across the length of the restaurant allow diners to appreciate the lush greenery and urban sprawl surrounding the hotel.

NAMI Interior

Food: The ambience is impressive, and sets the right tone for a meal crafted by gastronomy extraordinaire, head chef Shigeo Akiba, who has experience in feeding Japan’s royalty and some of the world’s celebrities.

Here at Nami, Akiba brings to life his dishes with the help of his unique dashi stock, made using the best konbu obtained from the sea off Hokkaido and katsuobushi from Kyushu.

While it is often easy to impress diners with top range ingredients, Nami perfects even the most simple of side dishes.

My chawanmushi steamed egg custard had an unearthly silken texture and a lingering rich flavour, and I particularly favoured a pretty dish of grilled eggplant cubes coated with fragrant black miso, topped with roasted pine nuts and edamame.

Head chef Shigeo Akiba

MICE application Nami’s tranquility and elegance makes it an ideal dining venue for business luncheons with partners you hope to impress. The restaurant seats 96 guests and comes with two private dining rooms for six and 10 people respectively.

The main dining area can also be partially hired for private events by planners already hosting residential meetings at Shangri-La Hotel, Singapore. As well, chef Akiba and his team are happy to work with event planners to customise a menu.

Service Attentive and warm.

Contact Email: dining.sls@shangri-la.com

Opening hours Lunch: 12.00 – 14.30 (restaurant and terrace)
Dinner: 18.00 – 22.30 (restaurant) / 18.00 – 00.00 (terrace)

Clarion Inn, Jaipur

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Set against the backdrop of the Aravali Hills – India’s oldest fold mountain ranges – in the laid-back yet fast emerging little industrial town of Kukas in Jaipur is the Clarion Hotel. The property is a fusion of Rajasthani culture and tradition, and modern luxury.  
Rooms The hotel has 90 rooms across three categories. All rooms come equipped with a tea maker, safe, work desk and complimentary high-speed Wi-Fi.
I stayed in a suite that provided a beautiful view of the greenery outside. My suite also had a living room as well as a Jacuzzi bathtub. Furnishings were modern and extremely comfortable, and for work purposes, the Internet was lightning fast.
MICE facilities There are three indoor spaces available. The Grand Ballroom measures 195m2 and can accommodate 80 pax in a cluster setting or 220 pax in a theatre setting. Meanwhile, the 196m2 Royal Ballroom can accommodate 170 pax in a cluster setting and 300 pax in a theatre setting. For smaller meetings, the boardroom can accommodate 15 pax comfortably. Regardless of the space chosen, all meeting venues come with state-of-the-art technology.
There is also a 260m2 lawn which can hold 170 pax and 300 pax in a cluster or theatre setting respectively. I liked the lawn as it offers a good view of the greenery surrounding the hotel. It is also a good space for planners who wish to execute teambuilding activities for groups.
To help with the planning and processes, the property also has an event manager available.
Other facilities There are two F&B options – Sensi serves up Indian and continental dishes while IL Vino Bar & Café has a wide variety of liquors and wines on offer.
Recreational facilities include a rooftop pool, as well as a gym and spa.
Room count 90
Star rating 4
Contact 
Website: www.clarionjaipur.com
Tel: (91) 142 641 0100

Lesley Williams to join GainingEdge

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GainingEdge, the management company of BestCities Global Alliance, has appointed Lesley Williams as director, market development, effective July 1.

In her new role, she will help drive the alliance’s strategic goal of discovering new markets on behalf of its partners.

Lesley Williams (left) and Jane Cunningham, GainingEdge’s director, international associations

Gary Grimmer, CEO of GainingEdge added that Williams will work closely with the BestCities management team and partners to generate results from new markets, evaluate and advance the alliance’s conferences strategy, and develop a global ambassador programme.

Prior to joining GainingEdge, Williams was head of business tourism for marketing Edinburgh for seven years. In addition, Williams has served on a number of committees focused on raising the profile of Scotland as a world leading conference destination such as the deputy chair of Business Tourism for Scotland; and also as the chair of ICCA UK and Ireland chapter.

Sengan-en garden renovates to increase MICE appeal

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Sengan-en, a traditional Japanese garden and cultural complex in Kagoshima Prefecture, has begun a six-month renovation ahead of the 150th anniversary of the Meiji Restoration in 2018.

Currently, most business event groups to the complex are on incentive packages that include a tour of the historic house, followed by a meal or a day of cultural activities, but Sengan-en spokesperson Alex Bradshaw believes the anniversary could create a greater appeal.


Alex Bradshaw

Sengan-en’s owner Shimadzu Limited concurs, and expects a boom in domestic business as the site had played a critical role in the creation of modern Japan.

According to Bradshaw, one restaurant is to lose 100-150 seats moving from cafeteria seating to mixed spaces that allow groups greater privacy.

Meanwhile, the kiriko glass factory will be refurbished to allow direct access to craftsmen while they work. As well, shops are being replaced to allow an emphasis on local brands, and English signage is being improved.

“Japan was the only country in Asia to modernise (150 years ago) and the key to that economic growth potential is in Kagoshima,” Bradshaw said, adding that Sengan-en’s museums and historic artefacts remain relevant to businesses today.

In the lead up the Rugby World Cup and Olympics, the renovated facilities will also be promoted to small international business groups seeking unique venues or to get off the beaten track.

CSR, teambuilding trips to Taiwan on the uptick

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Taiwan is on the rise as an incentive destination, with CSR and teambuilding activities at the top of companies’ bucket lists, said industry players at a networking event hosted by Meet Taiwan, the Bureau of Foreign Trade’s business events promotion agency.

Lucia Lan, manager of Taiwan Tour, said her agency incorporates local stories and experiences into teambuilding exercises, such as building and sailing a raft and staging an opera performance. Lan added that the country’s abundance of natural attractions and cultural experiences makes it fertile ground for creative teambuilding activities.

Other popular CSR activities include beach clean-ups and handicraft workshops that give back to local communities. For instance, Ably Conference and Exhibition organised a student charity event for a Shanghai delegation.

Even traditions like face threading – facial hair removal believed to bring luck to brides-to-be – can be integrated into teambuilding contests as a ‘penalty’, shared assistant supervisor of inbound agency Lion Travel Service, Jose Hsu.

Such experiential activities are sought after by companies. Corporate event management agency 8th Wave’s senior sales executive, Kristen Jade, told TTGmice: “We would like our clients to experience the local culture and food. Taiwan’s CSR and teambuilding activities are very interactive – that’s what I find attractive about Taiwan.”

Meanwhile, Meet Taiwan’s New Southbound Policy has prompted stronger promotional efforts in the 10 ASEAN countries, six South Asian countries, as well as Australia and New Zealand.

Among these, India is Taiwan’s fast-growing source market for business events, noted Taiwan Tourism Bureau Singapore Office’s director, Trust Lin.

“Indian groups look for more traditional, luxurious and ‘flashy’ experiences,” observed Lin.

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