Asia/Singapore Sunday, 10th May 2026
Page 857

Propelling a company to the next level

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Slethaug: leveraging KWG's Guangzhou base

You are a young face in a 69-year-old company with more than 500 staff across China. Can we expect to see new, innovative and youthful vibes in this grand dame of a travel company?
I am a younger face but not youthful, having been in the industry for 20 years.

Having a new managing director doesn’t mean everything has to change. We maintain the core values of Swire Travel while looking at things from a different angle. For instance, we are looking into more technology adoption, greater automation, more vibrant workplaces and stronger team cohesiveness.

What do you foresee as being your biggest hurdle in taking the company further in the next decade?
There is a lot of talk about the next new things. For example, online booking tools, direct connectivity and new measures implemented by IATA, like bank guarantee and Personal Information Compliance for travel agents. These are key areas that everyone in the trade must address.

As a travel agency, we need to focus on adding value as well as the key things we must deliver as an intermediary.

Technology will be more sophisticated but also easier to use. Yet, that can never take away the human aspect of the business. While we are implementing many online (corporate travel) booking tools for SMEs, it is always nice (for the client to be able) to pick up the phone and have someone take care of their booking and complex itinerary, and to have someone look out for them as part of crisis management.

Many leaders in the business of travel have spoken up about the importance of grooming the next generation. What are your thoughts about this, and what are you doing yourself to ensure your company continues to draw and retain true talents?
I am savvy, coming from a very structured training programme, where I got to experience different departments in Cathay Pacific and Swire Travel. When I was with Swire Travel’s leisure department, I built the team and Iater moved on to corporate travel which provided me a good spectrum of knowledge across travel operations. That’s why we now have a Travel Executive Programme that recruits young university graduates who undergo a three-year programme rotating through various departments.

We also hand-pick potential staff and put them in continuous professional development. For examples, should someone want to go for language or finance classes, we would ensure they are on track in their training plan.

Every year, we go through the training needs of each staff, then match and identify strengths in order to unleash talent. We also provide opportunities to go abroad for conferences and fam tours, (where staff could pick up new knowledge such as) as financial technology.

What about improving the work environment and career opportunities for women in travel, women like yourself?
We do a lot of mentoring. I have many mentees myself whom I meet with for coffee and face-to-face discussions about what their (general) concerns. Many of them seek not only career advice but also personal ones.

I had a talk with a staff who joined us recently as account manager. I advised her to first know her style – how she portraits herself in this industry. Being a young woman you have to deliver yourself as being more professional and knowledgeable, which is something that is of no issue to the older generation.

I’m also part of WINIT, a global women’s travel organisation that promotes women’s career opportunity within the travel trade.

(Within the company) we are doing very well with at least 70 per cent of the management team being female. We keep improving the work environment for them, such as by providing space for stretching exercises during lunch time and after office hours as well as talks on medical issues. To encourage work-life balance, lights go off at 20:30, but with (the option) to continue (working if they prefer). The system serves as a reminder for them to leave work.

What would you like to achieve in your first 12 months in this role?
I’ve got a lot to do. The first thing is to make sure staff are happy and are delivering on our core values. Secondly, I’m making sure technology is in place for all spectrums in the back and front offices for our corporate and leisure travel teams. Thirdly, we have created Chinese synergies and are now looking for new opportunities in the region by enhancing our China network. Guangzhou is our next hot spot, and we will follow (that by targeting) other secondary Chinese cities as well as other Asian countries.

Let’s get on with technology

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Karen Yue

The opening performance at this year’s Singapore Tourism Awards gala event was a dreamy dance between man and robot – specifically drones moving to the music and with their human partners. It was something I’ve never seen before and thought would seem right at home at a party onboard a Starship Enterprise spacecraft.
And it struck me as a good example of how technology could be used to enhance an event experience.

Karen Yue

Of course, the sort of technology available in the marketplace today can do far more than put up an unusual dance; they promise to benefit both event organisers who need to achieve ROI on their event spend and event attendees who hope to meet their business goals while being entertained.
Solutions powered by near-field communication, for instance, allow exhibitors at tradeshows and companies at product launches to distribute far more corporate information to targeted individuals and recipients no longer have to lug tons of materials back to their office at the end of the event.
With our community comprising events specialists, one should expect MICE trade events to be at the forefront of technology applications in delegate engagement. How else do you communicate with and impress these expert buyers who, on a daily basis, guide their clients towards the best ways to do events to meet corporate objectives?
Oddly, there are still MICE trade events that utilise manpower-heavy attendee registration procedures when online registration and QR code driven on-site badge collection are already commonplace. And for some organisers who have adopted QR code badge collection, even the process is raw and often human intervention is needed.
Then when you head onto the show floor, you find some exhibitors still relying on brochures or slideshows and videos on tablets to show off their latest products and ideas. Using immersive videos or Virtual Reality to take buyers on a walk through a new hotel or recently revamped event venue, or give them a taste of a helicopter ride over lush vineyards would make a far bigger and more lasting impact, don’t you think? If a picture is worth a thousand words, then immersive technology is worth a million.

Meet Taiwan’s corporate contest returns for fourth year

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Meet Taiwan has announced the fourth edition of Asia Super Team, a business competition targeted at promoting Taiwan as a top-of-mind destination for incentive travel.

This year’s theme is Adventure to Dreams, and the competition is open to companies from Singapore, Japan, South Korea, Thailand, Malaysia, Indonesia, Vietnam, and the Philippines.

Each team has the opportunity to be chosen to travel to Taiwan for the 5D/4N competition, which will take place from October 16-20, 2017.

Eight teams will get to immerse themselves in Taiwan’s business events environment by travelling through the country, and visiting various key attractions and locations, including business event venues, festivals and major events.

The winning team will be awarded a Taiwan incentive travel package valued at US$50,000.

A new feature in Asia Super Team this year, two local business leaders – two-Michelin-star chef Andre Chiang, and Lin Hwai-min, Taiwan’s father of modern dance – will join the winning group to share their success stories and their favourite meeting itineraries.

Registrations are open until July 31, 2017. For more information about Asia Super Team, visit asiasuperteam.meettaiwan.com.

Tokyo declared hosts for ICIAM 2023

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Tokyo, Japan

Tokyo Convention & Visitors Bureau has won the bid, for the first time, to host the 10th International Congress on Industrial and Applied Mathematics (ICIAM) in 2023.

The congress will take place in Tokyo’s Waseda University in August 2023. This announcement was made at the ICIAM board meeting held in Valencia last month.

Tokyo, Japan

Tokyo won the bid due to Japan’s longstanding contribution to the mathematical society and ICIAM, as well as the combined proposal effort of both the Japan Society for Industrial and Applied Mathematics, and the Mathematical Society of Japan. As well, the congress has been assured financial and in-kind support by the Tokyo Metropolitan Government.

Founded in Paris in 1984, the congress is held once every four years and attracts more than 3,000 participants from around the globe.

Cambodia to launch own travel tradeshow this November

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Cambodia will debut its inaugural travel mart this November, an event backed by the tourism ministry.
At a press conference yesterday, tourism minister Thong Khon explained that it was time to launch Cambodia Travel Mart (CTM) 2017 as the country has started to “integrate itself in the region” and should demonstrate its “abilities to compete with neighbouring countries and attract tourist growth”.
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CTM 2017 is a project two years in the making. It will be organised by SlickBooth Holding Event & Public Relations, with TTG Events – a business unit of TTG Asia Media – taking on media and buyer attendee acquisition.
To date, more than 400 companies have registered as attendees, but only 150 to 200 will be qualified finally – 80 per cent of which will be from Asia-Pacific and the rest from Europe.
Ooi Peng Ee, general manager of TTG Events, said efforts will be made to ensure all attending buyers are of quality.
More than 200 national and international sellers are also expected, alongside more than 50 media outlets.
Running from November 17-19, the event boasts a varied programme that takes in online business matching, trade seminars, pre- and post-show tours, exhibitions, friendly golf tournaments, workshops and a hosted dinner at one of Angkor’s temples.

Royal Plaza on Scotts unveils new event space

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Scotts Suite, Royal Plaza on Scotts

Royal Plaza on Scotts has introduced a brand-new event space – the Scotts Suite – on the second level of the hotel.

The versatile room, which can accommodate up to 80 people, features full-length glass windows that allow for natural light to brighten up the space. In addition, the outdoor space at Scotts Suite features a gazebo, set in a zen-inspired outdoor garden.

 

Scotts Suite, Royal Plaza on Scotts

Adjacent to the main event space is the Scotts Lounge, a common area for hearty buffet spreads or mid-afternoon coffee breaks provided by the culinary team behind buffet restaurant, Carousel.

Two breakout rooms, equipped with large meeting room tables and chairs, are conveniently located within the area and easily accessible for group discussions.

Located in the Orchard area, the Royal Plaza on Scotts offers 511 rooms. Aside from the new event space, the property has nine other function rooms, as well as amenities such as a gym, swimming pool and Internet lounge.

Shenzhen Marriott Hotel Golden Bay opens

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Marriott International has opened the Shenzhen Marriott Hotel Golden Bay in Dapeng New District.

Located on Golden Bay’s beachfront and with Hong Kong just a 30-minute drive away, the hotel offers 317 guestrooms and suites, where its interiors take cues from local culture, combining elements from the Dapeng Fortress as well as Shenzhen’s fishing village heritage.

Shenzhen Marriott Golden Bay

Facilities include a 24-hour fitness centre, kids’ club, spa, indoor and outdoor swimming pools, four restaurants and a lounge.

For meetings and events, the Shenzhen Marriott Hotel Golden Bay has over 3,000m2 of event space, including the 1,000m2 Kaisa Grand Ballroom that also provides access to a drive-in limousine. In addition, it has a 480m2 entrance foyer with a sea view in the case of a pre-event reception. The hotel also features a public outdoor lawn that overlooks the beach.

Shenzhen Marriott Hotel Golden Bay hotel is fully integrated within Shenzhen Golden Bay Vocational Area, and is the only hotel situated in Kaisa Golden Bay International Park entertainment complex. The complex is slated to open its doors in 2020, and houses multiple entertainment and sport venues, as well as exhibition centres.

Nami, Shangri-La Hotel Singapore

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NAMI Interior

Shangri-La Hotel Singapore’s revamped Tower Wing has brought with it a new restaurant that impresses the senses with delicious, well-plated traditional Japanese dishes and an inviting, elegant environment typical of Japanese simplicity.

Concept: Perched on the top floor of the Tower Wing on level 24, Nami seems to sparkle even in the day.

Its interior is kept simple with slate floors, plush beige and brown seats against tables of a lightly-toned wood, and two fascinating feature walls – one made of many shiny silver squares at the sushi bar and the other a collection of lacquered wood slices coming together to form a rouge ripple. Massive windows stretching across the length of the restaurant allow diners to appreciate the lush greenery and urban sprawl surrounding the hotel.

NAMI Interior

Food: The ambience is impressive, and sets the right tone for a meal crafted by gastronomy extraordinaire, head chef Shigeo Akiba, who has experience in feeding Japan’s royalty and some of the world’s celebrities.

Here at Nami, Akiba brings to life his dishes with the help of his unique dashi stock, made using the best konbu obtained from the sea off Hokkaido and katsuobushi from Kyushu.

While it is often easy to impress diners with top range ingredients, Nami perfects even the most simple of side dishes.

My chawanmushi steamed egg custard had an unearthly silken texture and a lingering rich flavour, and I particularly favoured a pretty dish of grilled eggplant cubes coated with fragrant black miso, topped with roasted pine nuts and edamame.

Head chef Shigeo Akiba

MICE application Nami’s tranquility and elegance makes it an ideal dining venue for business luncheons with partners you hope to impress. The restaurant seats 96 guests and comes with two private dining rooms for six and 10 people respectively.

The main dining area can also be partially hired for private events by planners already hosting residential meetings at Shangri-La Hotel, Singapore. As well, chef Akiba and his team are happy to work with event planners to customise a menu.

Service Attentive and warm.

Contact Email: dining.sls@shangri-la.com

Opening hours Lunch: 12.00 – 14.30 (restaurant and terrace)
Dinner: 18.00 – 22.30 (restaurant) / 18.00 – 00.00 (terrace)

Clarion Inn, Jaipur

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Set against the backdrop of the Aravali Hills – India’s oldest fold mountain ranges – in the laid-back yet fast emerging little industrial town of Kukas in Jaipur is the Clarion Hotel. The property is a fusion of Rajasthani culture and tradition, and modern luxury.  
Rooms The hotel has 90 rooms across three categories. All rooms come equipped with a tea maker, safe, work desk and complimentary high-speed Wi-Fi.
I stayed in a suite that provided a beautiful view of the greenery outside. My suite also had a living room as well as a Jacuzzi bathtub. Furnishings were modern and extremely comfortable, and for work purposes, the Internet was lightning fast.
MICE facilities There are three indoor spaces available. The Grand Ballroom measures 195m2 and can accommodate 80 pax in a cluster setting or 220 pax in a theatre setting. Meanwhile, the 196m2 Royal Ballroom can accommodate 170 pax in a cluster setting and 300 pax in a theatre setting. For smaller meetings, the boardroom can accommodate 15 pax comfortably. Regardless of the space chosen, all meeting venues come with state-of-the-art technology.
There is also a 260m2 lawn which can hold 170 pax and 300 pax in a cluster or theatre setting respectively. I liked the lawn as it offers a good view of the greenery surrounding the hotel. It is also a good space for planners who wish to execute teambuilding activities for groups.
To help with the planning and processes, the property also has an event manager available.
Other facilities There are two F&B options – Sensi serves up Indian and continental dishes while IL Vino Bar & Café has a wide variety of liquors and wines on offer.
Recreational facilities include a rooftop pool, as well as a gym and spa.
Room count 90
Star rating 4
Contact 
Website: www.clarionjaipur.com
Tel: (91) 142 641 0100

Lesley Williams to join GainingEdge

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GainingEdge, the management company of BestCities Global Alliance, has appointed Lesley Williams as director, market development, effective July 1.

In her new role, she will help drive the alliance’s strategic goal of discovering new markets on behalf of its partners.

Lesley Williams (left) and Jane Cunningham, GainingEdge’s director, international associations

Gary Grimmer, CEO of GainingEdge added that Williams will work closely with the BestCities management team and partners to generate results from new markets, evaluate and advance the alliance’s conferences strategy, and develop a global ambassador programme.

Prior to joining GainingEdge, Williams was head of business tourism for marketing Edinburgh for seven years. In addition, Williams has served on a number of committees focused on raising the profile of Scotland as a world leading conference destination such as the deputy chair of Business Tourism for Scotland; and also as the chair of ICCA UK and Ireland chapter.

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