Asia/Singapore Sunday, 19th April 2026
Page 858

The technology experience

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While in conversation with four event industry specialists on the application of technology in engaging the audience, one constant refrain to emerge was that these are now exciting times to be in for event players.

Evie Loo, senior vice president and managing director, China for Jack Morton Worldwide, told TTGmice: “Almost every event experience that we create and work with clients on these days includes some form of technology.”

Offering an example, Loo said Jack Morton Worldwide helped to develop and create a Virtual Reality Google Tilt Brush experience at the recent China Porsche Dealer Conference. Event participants got to don Virtual Reality goggles and create their own 3D image in a virtual world surrounding the new Porsche Panamera Turbo. The 3D image is also available for download to the participant’s mobile phone as a GIF.

She said: “Different auto brands have used a lot of Artificial Intelligence to enhance their events experiences – with robots deployed to sign guests in at the reception, and to brew and pour coffee in the lounge.

“We have worked with 3D printed models on-site to (produce personalised parting gifts) for guests.”

Oni Chukwu, president & CEO at etouches, a global company specialising cloud event management software and sourcing solutions, said: “Immersive technology is advancing well and its applications in business events are many. Augmented Reality, Virtual Reality, immersive videos (also known as 360-degree videos) and (transmitter devices like) iBeacon are all common these days.

“In fact, technology is woven deeper into meeting and events, to a point now that attendees and organisers both realise that without using fairly immersive technology, meetings are not as successful. In my opinion, this is an exciting time to be in the meetings and events industry.”

According to Qixin Liow, account manager with Pacific World Singapore, some of the bigger business events handled by the company had utilised a 270-degree projection as an immersive experience for delegates, Virtual Reality masks as entertainment during themed dinners, and QR codes in delegate registration and attendance tracking.
“We are now exploring possibilities of using Xylobands – wristbands with LED bulbs that light up according to action or music,” added Liow.

Differing rate of adoption
However, the extent of technology being used to engage event attendees is varied.
Pacific World Singapore’s Liow said: “We are only skimming the surface of the possibilities for technology at events because a lot of companies are still wary and hesitant to try out new (ideas).”

The scene is different over in China, according to Jack Morton Worldwide’s Loo.
“Events here are adopting technology much quicker than the rest of the world. Everything here can be scanned and is interactive. Every event is looking to out-do the one before with different technology,” she said.

“However, you do find that people here use technology (just to check off a box). Virtual Reality is used in most events, but unless the content is on point and relevant – and this takes a lot of time and budget to perfect, it doesn’t convey the correct corporate message,” she added.

Clients’ hesitancy around technology usage in audience engagement stems from several reasons – costs, lack of knowledge and insufficient time to clearly define objectives.

Liow said new event technology “comes with a much heftier price tag compared to your usual manual and old school ways”.

While Chukwu agrees that cost is prohibitive for most, he is seeing changes. He explained: “It is true that there has not been much application of Augmented Reality at meetings and events because that is fairly expensive to work. But think about driverless cars. A year or two ago, people said it wasn’t possible to implement and was too costly. Yet it is happening now. Today, the cost of Augmented Reality usage is starting to come down.

“For now, immersive videos are much more within reach because they are affordable, and are being used at events today. It can cost a few thousands of dollars to produce (marketing materials in the form of immersive videos), depending on how elaborate the content is, how you want to engage your delegates, and how many delegates you want to engage.”

Loo opined that the problem is “mainly a knowledge issue”.

She said: “Many people are unaware of what’s available and what’s new. Clients get cold feet if it is technology they haven’t used before, but in order to engage new technology you have to take a leap of faith.

“We often get the brief to do something that is super creative and never done before, but in the end the client would want an example of it from a previous event! Partly this is down to not having trusted partners – many new ideas come from small start-ups; big corporations are sometimes scared of investing in technology from a start-up agency they haven’t worked with before. It’s a risk for them, which holds them back.”
Pacific World Singapore’s senior account manager, Andrea Teo, also suggested that time was another obstacle.

She elaborated: “There needs to be sufficient time invested into a project to have clear objectives, which is often the most challenging, and to decide on the right technology solutions/products to deliver that experience. Time is also needed for User Acceptance Tests to ensure that the (user interface and experience) do not end up marring the event.”

Teo believes that the business events industry could see better and more sophisticated adoption of technology in audience engagement. “It’s time to move beyond online registration (which is now a given) and look into enhanced interactivity and more experience-personalisation, through the harvest of data and analytics to create tailored event experiences for that top-of-mind recall,” she urged.

Examples of available technology that can help “create a better attendee experience”, according to Liow, include an emotion tracker that allows organisers to read how attendees are feeling – perhaps too cold or bored with the content on stage – and to implement solutions immediately.

Age, IoT as catalysts
Industry players agree that both an increasingly younger workforce and a wider application of Internet of Things in daily routine will drive corporations to utilise more technology in their event delivery.

Chukwu said: “People don’t use use one level of technology at home and a different one at work; they expect the same level of technology and convenience in both environments. Look at the way the Internet of Things has crept into our homes – we can control the functions of our refrigerators or TVs remotely. So, this is familiar to people and they expect the same level of technology when they are at work and at events.”

Teo sees millennials as the driving force. She said: “Gen Y-ers were at the forefront of the technology boom and they have grown accustomed to having technology as an integral part of life. Now that they are stepping into the workforce, automation and technology is all the more (essential).”

And brands hoping to connect with the tech-savvy consumer of today must take heed, opined Loo.

“(This is especially true) in China as everyone is stuck to their mobile phone screen 24 hours a day, so creating interactions via the phone is vital,” she said.
“However, it’s interesting to note that luxury brands that are using technology for engagement through WeChat are moving away from that at events. Instead, personalised items that are crafted, that participants can touch, feel and see are definitely in vogue for luxury brands. That personal human touch, craftsmen and professional age-old experience is a growing trend in luxury events here, and it seems to be a backlash against the over-reliance on technology.”

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Emirates’ renewed retreat

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Emirates lounge
Emirates lounge

Emirates has reopened its first and business class lounge at Singapore’s Changi Airport, after a five-month-long refurbishment.

The lounge is located in the departure area above Boarding Gate C1, and is part of a network of 41 dedicated airport lounges – representing an investment of over USD$360 million – located in major airports worldwide.

All Emirates first and business class travellers, as well as Skywards Platinum and Gold members travelling in Economy Class, will have complimentary access to the lounge, which now has the capacity to accommodate 222 people, up from 179 people.

Decked out with leather armchairs and Italian marble floors, the new lounge features facilities such as LED TVs, shower facilities, a business centre, as well as a prayer room. There will also be a hot and cold food served buffet-style, and beverage services which includes champagne, wines and spirits.

Round and round the Hilton Garden

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Hilton Garden Inn Shanghai Hongqiao
Hilton Garden Inn Shanghai Hongqiao

Part of the New Hongqiao CBD, the new Hilton Garden Inn Shanghai Hongqiao offers 226 modern guestrooms complete with 43-inch HDTVs, complimentary Wi-Fi and ergonomic chairs and facilities including two restaurants, a 24-hour snack pantry, gym and a self-service laundromat.

For event planners, there is 500m2 of meeting and banquet space, good for gatherings of up to 200 guests.

The hotel puts guests within easy access of the Shanghai Hongqiao International Airport and Hongqiao Train Station, as well as the National Conference and Exhibition Centre (Shanghai) and the Shanghai Qingpu Industrial Zone.
It is the first Hilton Garden Inn property in Shanghai.

Four Points now in Japan’s north

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Four Points by Sheraton Hakodate
Four Points by Sheraton Hakodate

The first Four Points hotel has arrived in Japan with the opening of Four Points by Sheraton Hakodate on May 2.

Located within walking distance of Hakodate JR Station and 20 minutes by car from Hakodate Airport, the hotel is a convenient accommodation option for both business and leisure travellers.

For business event planners, the hotel offers more than 1,200m2 of versatile function facilities, including a grand banquet hall which can take in up to 600 guests.

Other facilities include an all-day dining restaurant which serves authentic Japanese cuisine alongside international favourites, a bar on the top floor where diners can enjoy night views of Hakodate, and a spa.

Prime Plaza opens activity-packed tented retreat in Bali

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Menjanang Dynasty One- Bedroom Villa
Menjanang Dynasty One- Bedroom Villa

Prime Plaza Hotels & Resorts has brought luxury tented accommodation to North West Bali with the debut of Menjangan Dynasty Resort.

Spread across 16 hectares of land, Menjangan Dynasty Resort features safari-style tented rooms and villas, communal spaces crafted in bamboo and ‘alang-alang’ thatch and a variety of recreational facilities including a spa and a cliff-edge infinity swimming pool.

Guests enjoy views of West Bali National Park, the uninhabited Menjangan Island, craggy folds of Bali Barat’s north facing ridges and the towering Mt Raung in East Java.

Said to be the first of its kind in Bali, accommodation at the tented resort are air-conditioned, furnished a queen-size bed, a desk, a rattan-panelled wardrobe, a TV with international channels and DVD player, and styled with natural materials and muted colours.

Catering to outdoor adventure enthusiasts with an appetite for indulgence, Menjangan Dynasty Resort also offers a five-star PADI dive centre and water sports centre and plentiful outdoor activities include trekking, cycling and mountain biking, birdwatching, horseriding, and daytrips to nearby places of interest.

Dorsett Choice

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Dorsett Choice
Dorsett Choice

The company’s new Dorsett Choice is allowing corporate bookers to earn points from their bookings made with participating hotels in Malaysia such as Dorsett Grand Subang, Dorsett Kuala Lumpur, Silka Maytower Kuala Lumpur.

The reward programme accepts bookings on guestrooms and venues for meetings, seminars and conferences, and points are based on qualified rates per discretion of participating hotels. Points can be redeemed for hotel stay at Malaysia properties and dining and shopping vouchers.

Website www.dorsetthotels.com/choice

Angsana Bintan, Indonesia

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Angsana Bintan, Indonesia
Angsana Bintan, Indonesia

For group stays between April 1 and December 15, 2017, Angsana Bintan will offer a package with retreat, meeting and CSR inclusions.

Angsana Bintan Retreats package includes three complimentary privileges for those booking a minimum of 15 materialised rooms, and four for those booking 20 rooms.

Perks that planners can choose from include: Island Suite upgrade; one Island Chill room per group night; one breakout room (Island Suite) for up to 10 pax; two hours of tele match activities; 60-minute spa treatment and 30-minute refreshment and relaxation for a maximum of two guests; and a CSR activity.

E-mail sales-bintan@banyantree.com.

Jai Mahal Palace Jaipur, India

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Jai Mahal Palace, Jaipur, India
Jai Mahal Palace, Jaipur, India

The sprawling property, part of Taj Hotels, has rolled out a Conference Special Package to planners. Included in the package are rooms on twin sharing basis, airport transfer by coach, use of a meeting room from 09.00 to 18.00, buffet breakfast, conference lunch, tea breaks, buffet dinner, and evening entertainment.

The offer applies until August 31, 2017 for a minimum block of 20 rooms for two nights.

E-mail shakti.kavia@tajhotels.com.

AccorHotels brings new meeting option to Bangkok

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Novotel Bangkok Sukhumvit 20

Novotel Bangkok Sukhumvit 20 has opened in the heart of Sukhumvit, bringing with it the brand’s signature Meeting at Novotel concept as well as tantalising dining experiences.

Novotel Bangkok Sukhumvit 20

A dedicated meeting floor houses the Benjasiri Grand Ballroom for up to 1,000 guests for a cocktail reception and 450 for a round table set-up, and six meeting rooms for 10 to 60 people.

Two additional meeting rooms are available at Food Exchange and one meeting room at Executive Sky Lounge.

According to Benjamin Krieg, general manager of Novotel Bangkok Sukhumvit 20, the hotel has one of the largest MICE facility in the city.

A host of culinary options can be found at the Food Exchange, a venue designed to transport diners to Bangkok’s Chinatown. Based on the concept of live cooking stations with a modern interpretation of traditional food markets around the world, diners can interact with the chefs and dive into a selection of western dishes and authentic Asian delights.

Other dining gems are Gourmet Bar where wines and Thai, Western and fusion dishes come together to promise a relaxing evening, The Pool Bar and Sky on 20 on the 26th floor where the evenin sunset can be caught.

Hong Kong unveils its first urban resort

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Kerry Hotel Hong Kong Lobby

The closely-watched Kerry Hotel, Hong Kong has opened.

Kerry Hotel Hong Kong Lobby

Touted as the city’s first urban resort, the new-build 16-storey property sits along the shoreline of Hung Hom Bay on Victoria Harbour and offers 546 rooms.

Built with both business and leisure guests in mind, the five-star hotel dangles facilities such as the 1,756m2 Grand Ballroom and the 1,125m2 Hung Hom Ballroom, five F&B concepts, a fitness centre, an outdoor infinity swimming pool, Jacuzzi, steam bath, sauna and spa.

Conceived by architect and interior designer Andre Fu, famed for his innovative approach to hospitality projects, the hotel provides plenty of natural daylight and contains extensive outdoor landscaped gardens. In addition, a curated collection of over 1,000 art pieces are showcased throughout the property – many of which were specially commissioned from leading Asian contemporary artists to complement the fluid design of the property.

Kerry Hotel is conveniently located, being only a brief walk from Tsim Sha Tsui East, Hung Hom Ferry Pier, Whampoa MTR Station and Hung Hom Train Station.

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