Asia/Singapore Friday, 2nd January 2026
Page 879

Career inspiration – Byron Formeloza Assistant manager of banquet operations, Suntec Singapore Convention & Exhibition Centre

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ByronFormelozaHow did you find your way into the MICE industry?

It was all by chance. When I was studying in Laguna, Philippines where I am from, I took part in a recruitment drive and was among the few selected to become an intern with Suntec Singapore. I later returned as a full-time waiter after completing my studies.

The F&B industry has been a large part of my career. I was only nine years old when I began working in the kitchen of a fast food restaurant in the Philippines to pay for my school fees. I’ve never left the industry since.

What do you love most about your job?

Every event brings about different challenges and I’m always learning and experiencing something new. Being on the frontline means I get to meet and talk to new people, which is something I really enjoy. While that’s not always possible because of our constant flow of events, I try my best to build a meaningful relationship with clients.

When they return and remember me, some even by name, I feel heartened that I’ve left them with a good impression of our venue and their overall event experience.

What is your one most memorable job-related incident?

It was during a client’s dinner and dance when one of our part-time waiters accidentally spilt a drink on a guest’s clothes. When I was informed, I quickly approached the guest to apologise for the incident. To make sure she was fully appeased, I offered to accompany her to a retail outlet to purchase a new set of clothes before sending her dirty clothes for washing. Thankfully, the guest was very pleased with the simple gesture. These incidents are inevitable, so we have to do our best in our service recovery.

What advice would you give to someone looking to come into MICE industry?

Throughout my career, I’ve been fortunate enough to have great mentors guiding me along the way. In this industry where everything moves so quickly, the best way to learn is probably on the job itself. Anything can happen and you know there is always a lesson to learn.

Vivi Kusumawaty

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Kusumawaty has joined Furama RiverFront as director of sales. She has 11 years of hospitality industry experience across renowned establishments like Far East Hospitality, Grand Park Orchard and most recently, Riverview Hotel Singapore.

Thomas Schwall

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Schwall is now general manager of The St Regis Langkawi. He brings a wealth of hospitality industry experience to the position and joins after completing a four-year tenure in New Caledonia, where he opened the Sheraton Deva Golf & Spa Resort as general manager.

Theodore Lau

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American Express Global Business Travel has picked Lau to be its vice president and general manager, ASEAN. Lau joins from Dentsu Aegis Media where he was CFO, South-east Asia.

Phanuphan Buasuang

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Onyx Hospitality Group has appointed Phanuphan general manager of Amari Hua Hin. He was most recently general manager of Siam Paragon shopping complex in Bangkok.

JB Son

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Reed Exhibitions has named Son country general manager of South Korea, based in Seoul. He brings with him nearly two decades of high-level experience in So uth Korea’s pharmaceutical industry at MSD and Novartis.

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Horst Walther-Jones

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Walther-Jones is now general manager of Mövenpick Resort & Spa Jimbaran Bali. He joins from Mövenpick Hotel Jumeirah Beach Residences.

Dinah-Louise Marrs

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Swiss-Belhotel International has named Marrs as general manager for the launch of Swiss-Belhotel Brisbane. She has a distinguished 20-year career that saw her holding key positions in the hospitality industry in Australia and Thailand.

DinahLouiseMarrs

Christopher Bong

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Bong now leads Sunway Putra Hotel Kuala Lumpur as general manager. He was last general manager for the Fraser Residence Sudirman Jakarta.

CHRISTOPHERBONG

Keeping road-warriors safe in a crazy world

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THERE are always risks that travellers need be aware of regardless of their destination. What is important is for travellers and organisations to understand these travel risks and have processes and systems in place to mitigate these risks. Preparation and mitigation of travel risks is paramount to ensure a safer travel.

The risk for a worker travelling or working abroad can cover a wide range of issues in addition to the traditional occupational safety, health and security considerations.

Some of these issues are: health issues such as cardiovascular diseases; quality and accessibility of adequate healthcare; location-specific infection risks; lost medication; lost travel documents; the quality of state security and emergency services; road traffic accidents; political unrest; violent crime, terrorism and conflicts; major accidents; natural disasters; as well as cultural and legal complexities.

A recent Ipsos Global Advisor study found that although 80 per cent of travellers had concerns about safety abroad, less than four in 10 travellers research about the level of crime at a destination, what neighbourhoods they should avoid, the safety standards of public transport, or security features at their accommodation before they travel.

The study also reported that while 71 per cent of senior executive travellers had experienced a medical problem abroad, only 15 per cent assessed the adequacy of local healthcare before travelling. In addition, nearly one in three trips abroad are to countries with higher risk ratings than the traveller’s home country.

For companies, Duty of Care to employees is the expectation – not the exception. International travel is a large component of many organisations to such an extent that the definition of the workplace is evolving, integrating professional travel and assignments.

In order to fulfil its Duty of Care responsibility to employees, organisations need to consider the different needs of the many types of working travellers. They can be a senior executive who is travelling to close an important deal, a consulting technician who is travelling to service a system or a manual labourer working with a large group building a road through a jungle.

When employees feel unwell or unsafe when travelling, it will cause them to feel extremely vulnerable. As such, organisations need to ensure that adequate measures and support are in place for their employees.

A practical framework which organisations can use should include these elements: policy development and implementation; dynamic threat and hazard identification and risk assessment; organising, planning and implementation; evaluation; and action for improvement.

Organisations should ensure that adequate health, safety, security and legal protection measures are in place for their workers on international travel assignments for the following reasons.

First, prevention, timely intervention and mitigation of incidents reduce costly disruption to business activities, help to improve morale and strengthen productivity.

Secondly, an adequate identification of threats and hazards, and the management of risks during an incident may allow for the continuation of activities or the development of new opportunities, which could have otherwise have been lost.

Meeting these responsibilities can mean a positive return on investment. Moreover, this protection is an important part of corporate social responsibility. It is important to ensure that all relevant legal obligations are met, hence reducing risks that an organisation could face with litigation.

Juliana Gim is the managing director of International SOS Singapore.

This article is writen by Juliana Gim

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