Asia/Singapore Thursday, 1st January 2026
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Thai seaside destination welcomes SO Sofitel

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The luxurious SO Sofitel Hua Hin has opened in what used to be the Thai royal family’s favourite summer retreat, bringing with it 77 guestrooms including six pool villas, a collection of innovative F&B outlets like White Oven Thai restaurant and HI-SO rooftop bar, the Zen Ballroom for 130 guests in a banquet setting, a 12-seat Bliss boardroom, a gym, a spa and two pools.

Located a 150-minute drive from Bangkok, the resort also boasts private access to Cha-am beach.

Design-wise, SO Sofitel Hua Hin bears the signatures of fashion designer Polpat Asavaprapha, award-winning Thai architect Duangrit Bunnag and renowned interior designer Donatien Carratier.

SOSofitelHuaHin

Gee, what a lot of new creative spaces!

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Pullman Bangkok Hotel G has completed renovations to its event spaces and selected guestrooms, and now boasts several creative and designer spaces that promise to evoke inspiration and enhance creative thinking during meetings.

Event venues on offer now include The Retreat, a collection of three contemporary meeting rooms that are spacious and lit with natural daylight; The Library, a collection of four meeting rooms that are designed to resemble an architect’s studio, offering lounge areas with modern soft furnishings; The Gallery, a collection of four Art Deco-styled meeting rooms that can be combined to become a New York style art gallery, complete with art pieces and modern minimalist décor; and Ballroom 38, the hotel’s grand ballroom which can accommodate 350 guests.

The hotel is able to support residental meetings with its inventory of 469 guestrooms, all with designer amenities and city views.

PullmanHotelG

Oakwood swings into Brisbane with first property

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Oakwood Asia Pacific has opened the 162-unit Oakwood Apartments Brisbane, the very first Oakwood-branded property in Australia.

The property is located between Brisbane’s CBD and Fortitude Valley, and is walking distance from many retail and F&B options in the city.

Facilities include a tennis court, outdoor pool and spa, sauna, gymnasium, as well as Alto Restaurant and Bar which opens daily for breakfast and dinner.

Four conference rooms are also available and can accommodate up to 220 guests.

Fraser brings its Mercedes-Benz Living treatment to Singapore

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Mercedes-Benz Living@Fraser has been launched at the Capri by Fraser Changi City Singapore.

Nine terrace suites at the property have been given the Mercedes-Benz-focused design treatment, including S-Class gray-silver leather accents throughout the apartment, bed lighting inspired by signature Mercedes-Benz headlamps and a chandelier made out of Swarovski crystals.

Guests of the Mercedes-Benz suites are also entitled to services such as chauffer-driven airport pick-up in a Mercedes-Benz S or E class, special access to an AMG Simulator as well as exclusive use of the Mercedes-Benz Trek bicycles to explore Singapore’s East Coast.

Located in Changi Business Park within walking distance to Singapore EXPO, the property is part of a mixed-use development comprising offices, a shopping mall and a variety of dining, retail and entertainment options.

The suites are now open for stay at rates from S$400 (US$296.50) per night.
FraserCapri

Uno Mas

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Hotspot
Xinyi Liang-Pholensa
discovers organic, sustainable eats at this restaurant high above the city of Bangkok

Location

The 54th floor of Centara Grand & Bangkok Convention Centre, right in the heart of Bangkok’s downtown at the Ratchaprasong Junction.

Ambience

A terrific tapas bar and restaurant perched on the 54th floor of Centara Grand & Bangkok Convention Centre, the venue has its feet firmly planted in the Thai capital’s pulsating downtown and its heart in the Iberian Peninsula.

Decked in hues of teal and terracotta, Uno Mas boasts a rustic yet elegant vibe with Moorish-influences, glazed floor, arches and exposed wooden ceiling beams.

The restaurant has three zones: the 42-seat Wine Cellar, the 60-seat Tapas & Raw Bar, and the 78-seat Dining Deck. The Wine Cellar has tables and lounge seats overlooking the glass cellar centrepiece, while the Tapas & Raw Bar features a huge display of fresh oysters and seafood, an open bar and communal tables.

At the Dining Deck, patrons can mingle in the semi-alfresco space over feisty cavas and scrumptious tapas while observing the signature Cochinillo suckling pig roasting over the fire pit and Josper oven. Furthermore, the chest-high glass walls wrapping the restaurant allow guests to move close to the edge for views of a setting sun over the sprawling city. 

Menu

Led by Catalonia-born chef de cuisine and restaurant manager Joan Tanya Dot, Uno Mas specialises in Iberian-Mediterranean food, ranging from pièces de résistance like the 36-month-cured Jamon iberico ham to non-Spanish interpretations such as live Boston lobster tail sashimis.

Tapas plates hit our table minutes after our order: wild porcini mushroom croquettes, fried baby squid with aioli and lemon, and Wagyu beef and pluma pork meatballs. For main courses, we opted for fideua (angel hair prepared like paella) crowned with squid and langoustines and snowfish with Jerusalem artichokes and Joselito ham. The warm churros with Valrhona chocolate sauce rounded up our meal on a sweet note.

Uno Mas also shares a two-storey, 2,000-bottle transparent wine cellar with the famed Red Sky rooftop bar. An outstanding selection of 36 Spanish wines are available. Priced from 170 baht (US$5), drinks here are definitely a steal, considering the venue’s sky-high location in a upscale hotel setting.

Service

The crowds were visibly thinner when I visited on a Wednesday, a public holiday, allowing the staff to pay even more intimate attention to diners. I had wanted to catch the sunset but arrived too early, so the thoughtful receptionist suggested I enjoy a bubbly in the air-conditioned comfort of the Wine Cellar before proceeding to the Tapas & Raw Bar for dinner.

Verdict

No matter where one is seated, sublime tapas – and views – are guaranteed at Uno Mas.

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Contacts
Address: 999/99 Rama 1 Road, Pathumwan, Bangkok
Tel: (66) 2 100 6255
Email: diningcgcw@chr.co.th
Website: www.unomasbangkok.com

Opening hours
16.00 to 01.00 for Wine Cellar and Tapas & Raw Bar; 18.00 to 01.00 for Dining Deck

KidZania doors fly wide open for corporates

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KidzaniaAirport
The new KidZania Singapore edutainment theme park on Sentosa island is now welcoming corporate clients, touting its ability to support venue buyouts for a wide range of events.

Located on Palawan Beach, the air-conditioned attraction offers 60 role-playing activities in a kid-sized city.

Leong Yue Weng, KidZania Singapore’s general manager, said: “Demand for unique venues in Singapore have been consistently high, especially given Singapore’s small geographical land area. Home to many global and regional headquarters, Singapore is favoured as a MICE destination. KidZania Singapore is perfectly positioned to leverage on this demand, and is able to offer a unique event space by delivering an entire city instead of a venue.”

Since its opening in mid-April, the attraction has received “overwhelming” interest from event planners looking to hold “a range of events, including corporate staff retreats and dinner-and-dance”, revealed Leong.

Leong opined that the attraction is also suitable for family days, product launches and cocktail receptions.

Feeding a hunger for local culture

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VizEatWhereas dining functions presented by private chefs are often an elite affair, a social dining concept presented by VizEat looks set to give the experience a more homely feel, allowing guests to sample flavours of the destination in a local home.

Since coming into operations in 2014, the European company now has a network of 17,000 hosts in over 100 countries including Italy, the US, India, China, South Korea and Taiwan. Hosts not only provide a dining experience in their humble abode, some also offer cooking classes and market tours. To enjoy an activity offered by VizEat hosts, travellers need only to search and make a booking on the VizEat website.

While VizEat serves a largely leisure crowd, it has seen a 20 per cent monthly increase in corporate event bookings. And it is taking a serious look at the market by establishing online support for event planners.

Jean-Michel Petit, co-founder of VizEat, said: “In the coming weeks we will (introduce) a section on the website (allowing) corporate event planners to describe the event they are looking to organise. Based on (this), we will select the hosts and set up a co-branded website with the organiser.” The experience could set planners back by US$25 to US$50 per pax.

VizEat’s track record in putting together major social dining events includes the Airbnb Open in Paris last November, where over 1,000 Airbnb guests from around the globe dined simultaneously in local VizEat hosts’ homes in the French capital.

The company will run OuiShare Fest for 1,000 participants this month, and a dining event for a major insurance company as part of an annual meeting  in June, with over 2,000 delegates expected in attendance.

While the bulk of corporate bookings comes from Europe, Petit said the company is determined to expand its reach into Asia and had participated in IMEX Frankfurt in April to build awareness of its specialisation.

“We are also planning to (establish) strong curated host communities in Singapore, Hong Kong and Seoul (which are active destinations for corporate events) by 4Q2016 and expand quickly across more key Asian cities by 1Q2017,” Petit said, adding that VizEat will work with the local tourism bureaus to promote the experience to corporate clients.

A night to remember

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AIME Welcome Event

Event brief
Each year, prior to the commencement of AIME, Melbourne Convention Bureau (MCB) hosts a Welcome Reception for hosted buyers, media and other industry players.

In 2016, MCB’s brief was to showcase Melbourne along with a unique event space in the city, and to ensure the audience knew the organisation was the event host. Through a rigorous tender process, Event Management Group (EMG) was awarded the contract.

AIME Welcome Event

EMG opted for the One Year in Melbourne in One Night theme in celebration of the city’s vibrant arts, culture, food and festivals. The vision was executed through multimedia, food and performance inspired by the Victoria’s Secret Fashion Show, providing the audience with a complete sensory experience.

EMG’s director, Peter Jack, explained: “Victoria’s Secret Fashion Shows showcase technology, design, lighting and music, and you’re sucked into it. What we wanted to do was deliver a show that in a 15-minute slot you could get a taste of what Melbourne is all about.”

Challenges
On the Friday prior to the event, ticket sales jumped. The event and venue was designed to accommodate between 1,000 and 1,100 guests comfortably, but numbers had grown to 1,400.

Jack said: “Unlike a convention centre, which is designed for people, traffic flow, movement and access, pop up venues aren’t – they’re converted spaces.

“So how do we ensure that we design something that people are pushed in all different directions and we create a flow? That was one of my biggest challenges when we hit 1,400 people.”

In addition, Jack said the event concept was a risk.

“It can’t be a one dimensional thing; it can’t be just about the venue, or the food, or the entertainment. If you can’t connect everything together it doesn’t make sense. If we’re talking about events and destinations then you need to be able to showcase what a destination can bring to the audience,” he said.

To pull off the event’s theme, Jack’s concept included a ‘show’ element combining film with a live performance; an art installation and roving performers; and four different food stations, including a fish and chippery, and an edible graffiti buffet. Furthermore, all these had to be executed on a very tight budget.

Solutions
To cater for the larger audience, Jack redesigned the entire event, switching around the food stations to ensure ease of movement for the large crowd. That is with the exception of the Asian noodle and dumpling experience, which was bundled into a tight corner to create a hot and steamy atmosphere.

“Are they going to be comfortable? No, but they’re going to remember the experience,” Jack said.

To realise his vision on a restrictive budget, Jack and his team worked with more than 30 partners – from the Atlantic Group for catering, right through to local department store, Myer, for the performers’ costumes.

Key takeaways
Jack conceded that flexibility, adaptability and leveraging partnerships were the key to success for the AIME Welcome Reception.

“We wanted to take them somewhere they didn’t expect to go,” said Jack.

And for Jack and his team, hearing the continuous roar of the crowd throughout the main performance was testament to success.

Event: Asia-Pacific Incentives and Meetings Expo Welcome Reception
Organiser/Client: Event Management Group for the Melbourne Convention Bureau
Venue: 400 City Road
Date: February 22, 2016
Number of participants: 1,400

Covering all the bases

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Event brief
Part of the effort to raise the profile of Singapore as a business events destination, North American buyers identified by Singapore Exhibition & Convention Bureau’s (SECB) media partner were invited to Singapore to be introduced to its national carrier, hotels, DMCs, attractions, venue, etc. The programme catered to buyers who had not been to Singapore before or are in need of a refresher on the destination’s products and services.

Challenges
As C-suite end-users and intermediaries were targeted, SECB and its partners had to create a programme that delivers greater sophistication than the usual fam trip and site inspections.


As well, the organiser had to give value not only to the invited North American buyers, who would have to invest one week of their time, but also to SECB’s partners.

It was also challenging co-ordinating with the three DMCs and other partners given the time difference between the US and Singapore.

Solutions
The event’s programme was structured to get around some of these challenges.

Important components of the programme were: Opening Education Session, which included a panel discussion and networking opportunities with the local industry; discovery of what Singapore has to offer by day and night; and Marketplace, where buyers had one-on-one meetings with 18 partner suppliers.

Kershing Goh, regional director, Americas, international group, SECB, told TTGmice: “Many incentive (groups) are now looking for a deeper connection to the places they go to. In creating the structure and content of the event, we took our inspiration from the 2015 SG50 story programme, targeted at the leisure market and which was very successful.

“To bring real business value to the buyers, we had to create an opportunity – the Marketplace session – for them to meet the airline representatives, DMCs and other suppliers.”

Key takeaways
There were many comments by the North American buyers on the heat and humidity in Singapore so the programme comprised a bigger proportion of night-time activities.

As well, the 15.00 to 18.00 time slot was set aside for the buyers to rest, Goh noted.

The organisers also had to take note of special North American dietary needs such as gluten-free food, vegan options and shell and fish allergies, etc.

Looking ahead, SECB will tweak the programme content to extend its reach in the North American market such as through working with other companies like HelmsBriscoe.

Playing the appropriate cards

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GrandHyattMacau
Macau is turning its attention to MICE arrivals after seeing a
decline in gaming visitation; Grand Hyatt Macau pictured

Stakeholders report growth in MICE business despite weaker attendance according to official data. Still, more programmes are being created to keep the Chinese interested. By Prudence Lui

With the global uncertainty and China’s economic slowdown, business events from China into Macau was negatively affected in 2015.

Based on Macau’s Statistics and Census Service, the total number of conference participants fell by 10 per cent to 88,189. This is despite the 125 per cent year-on-year growth in meetings and conference to 831 last year. Meanwhile, the number of exhibitions also decreased by nine year-on-year to 78 (where 74 were organised by non-government organisations), and the number of attendees dropped by 3.8 per cent to 2,393,461.

But with the Macao Trade and Investment Promotion Institute (IPIM) stepping up officially to promote MICE in the Chinese destination on January 1 this year, things might just improve.

An IPIM spokesman told TTGmice that China is “always one of the key MICE markets for Macau”.

Besides courting planners from China through a stronger presence at related tradeshows like IT&CM China (Shanghai) and CIBTM (Beijing), IPIM is also pursuing the international MICE market.

“While there was a minor fall in visitor arrivals in 2015, MICE business is expected to continue its growth as new capacity comes online and the industry turns its attention towards this sector to fill the drop in gaming visitations,” said the spokesman.

The spokesman added that IPIM is “embarking on new programmes to support industry growth and incentivise new business to come to Macau”.

He elaborated: “We have a growing reputation as Asia’s mega events city and we will be hosting a number of large-scale MICE events such as the China Expo Forum for International Cooperation 2017, a 7,000-pax Herbalife China Extraordinary Meeting, and a 10,000-pax Jeunesse Global Greater China Meeting.”

Local MICE stakeholders are doing their best to pull in traffic too.

Sands China, vice president of destination marketing and sales, Ruth Boston, saw a positive overall increase in MICE business in 2015. She attributed this to Sands Resorts Cotai Strip Macao’s MICE promotion Meet for Free in Macao, which ran from July to December last year.

She said: “It helped us obtain more new business from MICE groups from China. Room nights increased by over 40 per cent from the market in 2015, as compared to 2014.”

“We expect a healthy and steady growth this year because we have successfully diversified our MICE business in key industries and focused on building strong partnerships with key players throughout the region. China is a key source market for us and we are investing significant funds in our marketing and sales efforts to grow business from mainland China,” Boston said.

Looking ahead, Boston feels that there are many opportunities to be tapped in China’s second tier cities such as Chengdu, Xiamen, Ningbo and Hangzhou. In 2016, the group will be conducting roadshows in some of these cities to showcase their MICE offerings.

“While the economy plays an important role in how it affects travel out of the mainland, people still want to discover new destinations and Macau is well positioned to cater for all market, from families to (business events).”

Grand Hyatt Macau also expects continued growth in business from China in 2016, bolstered by the efforts of the tourism and hospitality industry as well as the Macau government.

General manager Paul Kwok said: “We will continue to focus sales and marketing efforts on increasing business from China, especially from the MICE segment, through hosting fam programmes and appreciation events, as well as leveraging on our group’s sales network. “

From an incentive perspective, Macao Government Tourism Office received a total of 58 incentive groups comprising a total of 36,725 participants last year through the Incentive Travel Stimulation Program. The majority of the incentive groups were from mainland China with a total of 14,466 participants.

One of the largest Chinese group to make landfall in Macau last year was the 9,000-pax Joymain Annual Conference.

Director Maria Helena de Senna Fernandes said: “The majority of Chinese incentive groups were from the fields of medical technology, pharmaceutical services. In order to continuously promote tourism development, we launched a new edition of the Travel Stimulation Program on July 1, 2015.”

Air Cruise’s director, Eric Chang described 2015 as a quiet year for Chinese MICE with only a slight decrease thanks to the government’s support.

He remarked: “The government has been helping the industry directly and indirectly. For instance, it hosted more government events last year, with invitations extended to scholars and experts from the mainland.

“I am not optimistic about this year but the drop (in MICE business) will be limited to a single digit. The only opportunity I see in this situation is that the demand for business event manpower would not be as high as before so clients can expect better service quality.”

{Taking Numbers}
Macautalkingnos

{Insider}
Domingos Savio Cheng, managing director, Macao Professional Conference and Exhibition Organizer

Domingos Savio Chang, managing director, Macao Professional Conference and Exhibition Organizer

Discover Macau’s fresh offeringsDomingos

Pay a visit to the city’s latest attractions like Macau Studio City and revamped Macau Fisherman’s Wharf’s Legend Boulevard. The soon-to-open Parisian Macao’s iconic half-scale replica Eiffel Tower started lighting up at night recently.

Hold a swanky event

You would be spoiled for choice of event venues in Macau. The Galaxy Macao affords the option to host a gala dinner or party at the man-made beach. And at the Venetian. Planners can choose the Venetian Macao for a poolside party or a themed gala dinner.

Dip into the melting pot of international cuisines

Your Macau experience won’t be complete if you haven’t tried authentic Portuguese cuisine. Rua Do Cunha in Taipa is a great place to begin your culinary adventure with two Portuguese outlets there that hold Michelin stars. Alternatively, pamper yourself with international cuisine at fine dining restaurants in renowned luxury hotels or excite your taste buds with local dishes, such as wonton noodles along Avenida de Almeida Ribeiro or hotpot restaurants in Zona de Aterros do Porto Exterior district.

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