Asia/Singapore Wednesday, 31st December 2025
Page 902

Busan reverses MERS MICE slump

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INBOUND business events to Busan have made a “significant” recovery since the South Korean government’s official all-clear declaration on October 29 last year, following a spate of MERS infections in the country.

In an interview with TTGmice e-Weekly, Peter Jang, chief marketing officer with Busan Tourism Organization (BTO), shared that “exaggerated media reports” on MERS cases in South Korea between May and July 2015 had dented inbound tourism including business events.

During that period, incentive events fell from 54 to 26, seven international business events were cancelled, attendance at events tumbled, and 200 domestic business events were either cancelled or delay, according to Jang.

However, recovery came swiftly, a result of persistent destination marketing by the port city.

Between August and November 2015, Busan welcomed a number of high profile business events such as the 2015 International Union of Pure and Applied Chemistry 45th World Chemistry Congress and 2015 International Union of Pure and Applied Chemistry 48thGeneral Assembly in August; ASEAN +3 Task Force Meeting and IT Expo Busan 2015 in September; IEEE Sensors 2015, 25th International Photovoltaic Science and Engineering Conference and G-STAR 2015 Global Game Conference in November.

“We are confident about being able to (reverse) the damages (to our MICE business) brought on by the MERS incidents,” remarked Jang, who added that Busan has gone on to clinch two association bids in recent months – the 2017 IUPAP International Cosmic Ray Conference and the 2019 International Conference on Tritium Science and Technology.

Jang pointed out that while Europe and North America contribute the bulk of association meetings coming into Busan, the top source markets for inbound corporate meetings and incentive travel are China, Taiwan, Malaysia and Singapore.

To keep interest high, Jang said BTO is attending “all MICE exhibitions and roadshows in the Asia-Pacific” and investing in marketing and branding efforts “to enhance the image of the city and position it as the most attractive MICE destination”.

“We also cannot underestimate the importance of strengthening our network with associations and academic societies in order to attract new international congresses to Busan,” he added.

Fam tours for MICE media and industry buyers are also being conducted.

Meanwhile, Busan’s eager bid for World Expo 2030 has resulted in a number of related international events being held in the destination.

Jang said the city is heavily involved in backing the event bid.

He said: “A steering committee for the event has been spearheading several promotional campaigns while the Busan Metropolitan City and Busan City Council have enacted a municipal ordinance last August to attract the event.”

Explaining the importance of scoring the World Expo 2030, Jang said: “(It) is the one of the biggest mega events in the world, (and it will) catalyse Busan’s economic growth and raise its (global) image.”

Industry veterans Jacques Arnoux, Ivy Sung birth new DMC in Hong Kong

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A NEW DMC established by MICE industry veterans Jacques Arnoux and Ivy Sung in February has joined the market in selling Hong Kong for business events.

Named Faces of Hong Kong, the agency specialises in business event management for the longhaul market.

However, “given the the uncertain economy, we will also take on FITs and shorthaul traffic,” revealed Sung who broke away from Pacific World after 35 years with the company.

“Fortunately, HKTB (Hong Kong Tourism Board) is supporting our business development by offering full participation fee reimbursements upon the successful completion of trade events like IMEX Frankfurt, IT&CM China and the upcoming IMEX America. This means something to a new company such as ours,” said Sung.

Faces DMC also has a presence in China and Thailand. Faces of China in Shanghai was recently set up by Cindy Chang, who will open an office in Beijing soon.

Artemis Grill

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Artemis
Karen Yue discovers that organic, sustainable eats can be a fine affair at this restaurant high above the city

Opened in November, Artemis Grill adds to Singapore’s growing and competitive dining scene but it isn’t just one of the many forgettable newbies. Barely a year old, the Mediterranean restaurant already stands out from the crowd with its high quality food that uses organic ingredients from sustainable sources. As a bonus for its fans, Artemis delivers a memorable dining experience in an elegant setting that comes with a commanding view of the cityscape.

F&B concept

Artemis takes pride in serving the best of nature’s harvest and leaving as little carbon footprint as possible in its sourcing. Diners can expect fish and seafood from sustainable sources, hormone-free meats, and organic vegetables from local farms. It is also one of three restaurants in Singapore to serve prized cuts from Mey Selection, an initiative by Prince Charles to support traditional cattle farmers in the North Highlands of Scotland.

The restaurant’s commitment to sustainable living extends to its water service. As a member of the Whole World Water initiative, S$1 (US$0.74) from the sale of self-filtered water to each diner goes towards securing clean and safe water for over a billion people who currently lack it.

For my dinner, executive chef Fernando Arevalo put together a wine-pairing menu that comprised a refreshing starter of flash-blanched prawns with harissa and tomato water; a stellar trio of mains including a tasty beetroot tortellini, a tender fillet of tooth fish from the South Pole that came with a generous drizzle of the first pressing of olive oil from Arevalo’s private stash, and a flavourful dry-aged grass-fed Black Angus tenderloin from Mey Selection; and finally, a delicate apricot and lavender souffle for dessert. The featured wines were all just as memorable.

Armed with an extensive collection of wine, Artemis is able to customise impressive wine-pairing menu for corporate dining events.

MICE application

Artemis offers two private dining rooms that can each accommodate 14 guests for sit-down banquets or 36 people when combined. These rooms are favoured for breakfast meetings, seminars and presentations.

The outdoor terrace, where a beautiful 200-year-old olive tree stands proudly as a centrepiece, makes an attractive space for networking cocktails, product launches and lively preludes to a sit-down banquet inside. Good for 100 guests, the terrace is open to full and partial hire.

The main dining hall, which seats 100 guests, is available for full venue hire and furniture can be rearranged to suit the client’s objective. A minimum spend applies for full venue hire, and planners can pick from canape, cocktail and mocktail, free-flow beverage, and set meal packages.

Service

Cheerful and attentive staff make me feel right at home.

Contacts
Artemis Grill
Capitagreen, 138 Market Street, #40-01
Tel: (65) 6635 8677
Website: artemisgrill.com.sg

Opening hours
Monday to Friday, 11.30 to late
Saturday, 18.00 to late

Take a virtual site inspection of Adelaide Convention Centre

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AdelaideCC
Adelaide Convention Centre

The entire interior of Adelaide Convention Centre is now available for virtual viewing on the Google Virtual Tour platform, a first for an Australian convention centre, done in an effort to give clients an additional tool when planning their events there.

It incorporates 316 panoramic photos, built from 3,792 separate images, and showcases all 15,000m2 of the centre’s three levels including external views of North Terrace and the Riverbank precinct. Visitors can also tour around the perimeter of the centre and along North Terrace using Google Street View.

Commenting on the technology, Alec Gilbert, CEO, Adelaide Convention Centre, said: “The 360-degree navigation technology works just like Google Street View so viewers have complete control of their experience and are free to explore what most interests them.”

“Google Maps and Street View are used all around the world so it makes it easy to access for anyone considering booking, visiting or generally interested in familiarising themselves with the centre,” he added.

Google Virtual Tour forms part of Adelaide Convention Centre’s digital strategy which includes social media, digital newsletters, video, a new interactive website and the iMap event planning application.

To explore this new feature, visit https://www.adelaidecc.com.au/planning/google-virtual-tour/.

Technology applications in travel programmes, events are top concerns among Chinese travel managers: CWT survey

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THE adoption of technology in corporate travel and meetings and events continues to be a key focus among Chinese travel managers, found a recent Carlson Wagonlit Travel (CWT) survey.

Conducted among 113 travel managers in China between February and March this year, initial results of the survey revealed that data security, big data and mobile technology are seen to have a big impact on corporate travel programmes in 2016, while the utilisation of technology in meetings and events has gained in importance among a larger percentage of respondents.

Seventy-six per cent of respondents ranked data security as having a very high impact on travel programmes this year, compared to 61 per cent last year. Seventy-one per cent thought big data was most important, compared to 45.7% last year. The use of mobile technology was deemed a top concern among 68.2% of respondents, compared to 48.6% last year.

Akshay Kapoor, Asia Pacific head of CWT Solutions Group, said findings from a 2015 study on data security by the Ponemon Institute support the CWT survey outcomes.

“(The study) estimated that the average cost incurred for each lost or stolen record containing sensitive and confidential information is US$154, and the average total cost of a data breach for the 350 companies participating in the study was estimated at US$3.79 million. New, unknown threats are constantly emerging (and) security risk is being consistently ranked among the top concerns of travel managers and travellers,” said Kapoor.

The need to leverage big data to support travel policy and buying decisions also stems from rapid improvements in the collection and availability of data.

“Travel managers now have access to multiple sources of data including travel management companies, credit cards, expense reports and supplier data, and the formats in which we capture data have also evolved and are now more diverse. Additionally, and very importantly, the speed at which data is generated and processed will define the agility with which travel managers are able to respond. Real-time is the new expectation, and the evolution of social media has played a big part in this as well,” Kapoor added.

Commenting on the rise in importance placed on mobile technology, Kapoor said a 2015 study by Trefis had projected the number of monthly active smartphone users in China to increase to 705 million by 2018 and retail e-commerce sales in China to cross US$1,500 billion by 2018.

“It comes as no surprise that business travellers are relying on their smartphones and tablets to provide them with the information they need (for their trips). Nine out of 10 respondents to (our) survey want to be able to book hotels on their phones, while 88.6% of them want to be able to book flights,” he said.

Kapoor pointed out that CWT has responded to these concerns as they emerged, putting in place various policies and corresponding procedures aimed at protecting client information to tackle rising concerns surrounding data security; launching CWT AnalytIQs in October 2015, a tool that uses the power of big data to create a complete picture of clients’ travel programme in real time; and becaming the first travel management company to launch a smartphone app version of its online booking tool, CWT Online, in China back in 2013.

Other key findings on transient corporate travel are:

40% believe that using social media to communicate with travellers is not top priority

In 2015, 66% (the highest) felt that CSR, duty of care, risk management is the key responsibilities of travel managers in the future, but in 2016, only 21% felt the same way

Top priority in 2016 for hotel programme is consolidation, while in 2015 it was negotiating for amenities

For air travel, the top priority in 2016 is to implement advance booking; in 2015 it was striking a balance between negotiated and restricted fare usage

For air strategic assistance, traveller behaviour review concerns have dropped from first to fourth in ranking of importance; airline contract competitiveness takes first place in 2016

For hotel strategic assistance, hotel rate benchmark is the top concern this year

Analysis of hotel and air spend are named the most urgent needs among travel managers

In the meetings and events space, consolidation of meeting spend (65.7% of respondents, up from 58% last year), economic conditions (59.2%, a new entrant to the chart) and utilisation of technology (57.8%, up from 36% last year) are seen as having the biggest impact on meetings and events this year.

When asked how technology will change the way the Chinese meet, Michael Chiay, senior director, Asia Pacific with CWT Meetings & Events, said apps are now available to feed content to delegates and gather feedback for event organisers.

“A number of apps now allow delegates to instantly “talk back”, comment and participate in creating further content during an event. In a country where mobile penetration is among the highest in the world, the Chinese will be among the world’s most innovative consumers of meetings and events technology.”

Chiay added that many leading venues today are ready to support this evolution, as they “have world-class infrastructure, including high-speed wireless Internet access that supports the deployment of mobile technology”.

The CWT survey has reported greater use of telecommunications and video conferencing – from 12.4% to 27.6% of respondents.

Chiay does not think that this trend will hurt travel business, as “it is no longer who attends an event that is important, but rather who participates”.

“Face to face meetings will always have relevance in a world where personal connections and relationships are important in business,” he explained, adding that “the adoption of video conferencing creates opportunities for hybrid meetings where organisers bring content to a much wider participant base”.

Other key findings on meetings and events are:

60% of respondents (the highest) believe that the key responsibility of travel managers is managing meetings and events

Two in five say meetings and events requirements will remain unchanged in 2016

The need to centralise meetings and events management has dropped from first to fourth place in terms of importance

More results and detailed analysis of the findings from the survey will be released later this year.

Suzhou gets new convention centre

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After three years of construction, the 40,000m2 Suzhou Jinji Lake International Convention Center officially opened on March 18, and its first event is the 2016 China (Suzhou) Convention and Exhibition Industry Fair.

This is the third facility to be built as part of the larger Suzhou International Expo Center. The convention centre offers 60 types of meeting and convention spaces. It also houses the 8,000m2 pillarless banquet hall, said to be the largest of its kind in Asia.
SuzhouJinjiLake

InterContinental Singapore enhances its local flavour

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InterContinentalSpore
The elegant Presidential Suite is perfect for high-level meetings

The elegant InterContinental Singapore now
tantalises guests with a more pronounced local touch and brighter interiors following the completion of its major five-year renovation project.

A new concierge lounge in the lobby, furnished with plush couches and armchairs, a stately reception desk that resembles the study of a well-travelled individual and artefacts that reflect Singapore’s diverse culture, provide a warm welcome. All 316 tower rooms and suites have been given soothing interiors in cream, gold and blue, elaborate Peranakan detailing, as well as beautiful statement furniture. Extensive work was also done to the lobby lounge, a popular spot for high teas and tête-à-tête, and all-day-dining restaurant Ash & Elm (formerly The Olive Tree).

Through a series of six showcases, the hotel has demonstrated how its refreshed spaces can be utilised for private business events. The renovated Presidential Suite – said to be the largest of its kind among Singapore hotels at 259m2 – has been a popular choice for high-level, intimate corporate gatherings. – Karen Yue

Kowloon Shangri-La’s cultural connection

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StAndrew
St Andrew’s Church

As the first hotel to open in the reclaimed Tsim Sha Tsui East, it sounds just right that Kowloon Shangri-La, Hong Kong should be the pioneer of a cultural tour that introduces visitors to the soul of the district.

The three- to four-hour (a choice of morning or afternoon sessions) guided heritage excursion on foot will call at landmarks like Whitfield Barracks, Signal Hill, Rosary Church and Tak Sun School whose students included Bruce Lee, and regale participants in untold stories of Tsim Sha Tsui East.

The tour is part of the hotel’s limited edition Cultural Heritage Room Package, which also features a commemorative booklet, accommodation for two persons in a Horizon Club Deluxe Room, Horizon Club benefits, among other perks. Prices start from HK$3,800 (US$488) and the offer is valid for stays from now till June 30, 2017. Terms apply.

Residential meeting groups can also include the tour in their programme for a separate fee. Although the regular tour accepts up to 10 participants each time, the hotel is able to make arrangements for larger corporate groups keen on this activity.

Email reservations.ksl@shangri-la.com.

ilLido ventures to Bali

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IlLido

ilLido, one of Singapore’s iconic and longstanding Italian fine-dining destinations, has opened in trendy Seminyak, promising event planners ‘the real thing’ if they love Italian.

The cuisine features timeless favourites, with portions as big as the Italians’ heart. The ambience is relaxed and welcoming, recreating the well-known former Kafe Warisan location into an enchanting summertime in Italy. Service is warm and non-snobbish.

ilLido Bali comprises a restaurant and lounge with indoor and alfresco areas which can be adjusted to suit all occasions, from cocktail parties to sit-down dinners, for up to 300 guests.

To date, among events that have made their way there include The Yak Awards Night with DJ, fashion show and after-event party for over 500 guests, and BSI Bank Singapore, which blocked the entire restaurant for an elegant after-golf dinner for 80 guests comprising a bespoke four-course menu and a digestivo session of cigar and whisky with an Italian cheese buffet. il Lido also does external catering services.

Tel: (62) 361 731175; email: info@illidobali.com; website: www.illidobali.com

Starwood hotels to enhance meetings with choice of value-adds

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MEETINGS held at select Starwood Hotels & Resorts properties in Asia-Pacific by the end of this year are entitled to a choice of two perks such as discounts on master-billed rooms and double complimentary room upgrade allocation.

The new Book One Pick Two promotion offers five perks to choose from, and is available to meeting planners who book by October 31, 2016 for gatherings held by December 31, 2016.

In addition, planners can earn a signing bonus of 1,000 Starpoints for every 10 room nights booked, up to 100,000 Starpoints (certain limitations apply). These points can be redeemed for Free Night Awards, Award Flights and more.

Terms and conditions apply.

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