Asia/Singapore Wednesday, 31st December 2025
Page 904

Raymond Tan, Director of events, Grand Hyatt Singapore

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How did you find your way into the events industry?

It was an easy progression and natural course for me. I wanted to be part of this industry at an early stage.

In school, I studied tourism and since then, I have always been in the events, attractions, tourism and hospitality sector. All I can say is that the passion runs through me.

What do you love most about your job?

Meeting and working with people (both internal and external clients), and being an integral part of an event. The MICE scene is ever evolving and there is never a dull moment.

What is your one most memorable job-related incident?

That would always be the conclusion of a successful event, particularly so if it is a major event that I have seen from planning to fruition.

For example, I did a large-scale week-long IT conference/exhibition in my previous role. It took place across almost 30 event spaces with more than 1,000 room nights across multiple hotels. It involved massive planning and required me to team up with three other colleagues. There were challenges in the set-up and ever-changing requests involving various parties. There were sleepless nights. Imagine the sense of achievement we had on the last day.

What advice would you give to someone looking to join the event sector?

One needs to be open-minded and adaptable to the ever-changing environment. You must have the passion, enjoy being in the service line, and muster the gumption for when things turn out the opposite way. It is a very dynamic environment with long hours at certain points in time.

Oliver May

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OliverMayHRS Group has picked May for the global lead MICE/strategy position. Previously, he held the role of executive vice president at Meetago. In his new role, May is responsible for raising the company’s MICE business to a global scale.

Rick Gonzalez

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Six Senses Qing Cheng Mountain, China has appointed Gonzalez as its executive chef. He joins from Six Senses Zil Pasyon in the Seychelles, which will open in summer 2016. Gonzalez has sharpened his knives at Maurice Restaurant with three-Michelin-star chef Marc Haeberlin, The Peninsula Hotel New York, and Four Seasons Resort in Palm Beach.

Premala Danapakiam

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The role of ICCA Malaysia deputy chair is now undertaken by Danapakiam, director of sales and marketing with the Borneo Convention Centre Kuching.

Mark Stanford

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Stanford is now general manager of Nanuku Auberge Resort Fiji. He was was most recently the pre-opening general manager at the Royal Purnama in Bali.

Louise Lithgow

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LouiseLithgowLithgow is now group sales director of Diethelm Travel Group. She will manage the entire sales team and activities across the 12 countries Diethelm operates in. She has 14 years of experience in the trade and has worked with various hospitality groups, such as Millennium Hotels and Resorts.

Over coffee with… Michael Matthews

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Rebecca Elliott speaks with the new CEO of the Canberra Convention Bureau, Michael Matthews, who has returned to Australia after 15 years in Canada to take on the role

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From Canada to Canberra – why the move back?

Canada is an amazing destination with a really strong tourism brand. I loved living there and certain aspects of it, but the idea of coming home has always been strong. I thought after 15 years there I could bring some of the ideas from North America that I’ve learnt back to Australia.

What’s your vision for the MICE market in Canberra?

The national associations market is a competitive space that we want to continue to maintain our presence in.

But the recognition now is that we have very strong leisure products when considering food and wine and also since we’ve got nature on our doorstep. A lot of those elements are very
complementary to the incentive and associations market. So as we look to Asia, we can package these products and sell to markets in the nation and overseas.

And now, with direct international flights into Canberra, we have more credibility to go into international markets.

The next step is building product awareness. As the nation’s capital, we can leverage that and communicate how we add to the travel experience with our cultural institutions and by being a serious player in this part of the world.

We want to change the conversation and highlight our CBR brand, which is about being Confident, Bold and Ready, a vibrant idea of what it means to visit Canberra. It’s not about what Canberra once was. As soon as we can get people here, it changes their perception and they become an advocate for our destination.

What can you draw from your experience in Canada to assist you in your new role

Canada, particularly where I came from, is very seasonal. Although this isn’t much of an issue in Canberra, we have some significant periods where we need to fill some gaps. That’s what they do really well in America – they’ve got year-round business despite much greater seasonality extremes.

The other thing we worked on there was product development. Here, we are looking to fine-tune some of our products and repackage them to grow our destination offerings.

How do you think the Australian MICE market is faring compared to the rest of the world?

Australia has such a strong leisure brand and that’s very much an aspirational product. But there’s more to our brand than leisure. We need to focus on the business events side and our knowledge community – what we’re good at.

What we have going in Canberra is our smart community. Our Think Canberra strategy ties together cultural and learning institutions, and Australia can likewise focus on centres of excellence. These would add much more value to the conference experience, a reason to host in Australia.

What are some of the opportunities and challenges moving forward?

When you look at the nation’s capital just getting international flights, that’s a fantastic opportunity and something that we need to continue to grow.

Visas are a challenge for sure and the rest of the destinations are super competitive. They’ve acknowledged growth opportunities and are working to promote their brands. As for us, we are an aspirational brand, so we really need to tell the story about business events adding new dollars to the economy and through that, gain support to grow our business events infrastructure.

How’s the global economy affecting MICE in Australia and Canberra in particular

Many are rubbing their hands excited about the Australian dollar being strong compared to their dollar and they see that as an opportunity.

It’s a shortsighted view as these movements are cyclical. There are immediate opportunities but it’s not something we can rely on. I think we need to focus on value for money here irrespective of where the dollar is.

What can industry players do to remain buoyant?

I think we need to continue to reinvest in product and people, as well as focus on the level of professionalism that our service providers are able to deliver, while keeping our authenticity for genuine Australian hospitality.

We are already on the radar as an aspirational destination but we really have to have a destination-first approach. You look at competitive destinations and they tend to be single-city destinations or smaller countries. Our strength is the diversity we have to offer, but we need to make sure we are out in the market and focus on collaborating. Where it (the conference) goes in Australia is less importan

Kitty Liu

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Marco Polo Hotels has appointed Liu as regional director of sales, Shanghai for the hotel group. She joins from Park Hotel Group where she was assistant director of sales – regional sales office.

Juni Rahardja

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JuniRahardjaRahardja is now regional director of sales, Singapore with Marco Polo Hotels. She has over 30 years of experience in Singapore’s hospitality industry and has worked with several reputable international hotels.

Heidi Kleine-Moeller

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Kleine-Moeller, formerly the hotel manager at Millennium Hilton Bangkok, has been promoted to general manager.

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