Asia/Singapore Tuesday, 30th December 2025
Page 913

Australian, New Zealand event buyers gain more interest in Asia

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ACCESSIBILITY, relative affordability and culture are among the factors driving MICE planners from Australia and New Zealand to choose Asian destinations for their events, according to hosted buyers at AIME this week in Melbourne.

Debra Grandidier from Brisbane-based Events and Leisure, who has events in Vietnam and Thailand later this year, said these destinations seem to offer the same products for less money than in other countries.

“With our dollar being great value in Asia at the moment it’s exactly the destination people are looking for,” she said.

Although Erin Gillin, who represents Strata Community Australia, has yet to book business offshore, she told TTGmice e-Weekly that she is surprised at the capacity available in Asia and with destinations being a short trip away, the region was a logical option for events.

Hot Events New Zealand’s business director, Victoria Wales, opined that improved air access to Asia, as well as culture, food and safety, were driving Asia’s popularity among corporate clients.

“Asia is perceived to be safer now than Europe,” Wales said.

However, she found it challenging to negotiate with Asian suppliers.

“We find we struggle with flexibility of suppliers, but we work with preferred ones now and that’s how we’ve gotten around it,” she remarked.

Strengthening trade links between New Zealand and China are also helping to raise outbound MICE demand for Asia, observed Mark Ferguson, a travel trade specialist who will join Extra Mile in New Zealand next week.

Macau wants to correct Australian buyers’ destination perception

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THE Macao Trade and Investment Promotion Institute (IPIM) had put forth a strong showing at AIME 2016 earlier this week in Melbourne in an effort to correct Australian buyers’ perception of the Chinese destination as one that is strong only in gaming.

IPIM, which is responsible for marketing Macau, almost doubled the number of exhibitors on its stand from the previous year.

Mike Williams, senior partner at GainingEdge who is assisting IPIM with its MICE strategy, said the organisation is working on consolidating Macau’s product offering.

“The big job is to demonstrate the diversity of products in Macau and that Macau is heading off in a new direction,” said Williams, adding that high-end incentives in particular are on IPIM’s radar.

“When you’ve got Michelin-star rated restaurants and most of the major hotel brands present in Macau, (the destination) is much more appealing to the international (MICE) market than it was 10 years ago,” he said.

The bulk of Australian MICE business to Macau has so far been incentives, according to Williams, and IPIM intends to establish Macau as a platform for associations wanting to take their meetings offshore where they do not need a local host.

The destination saw a huge improvement in its ICCA rankings from 2013 to 2014, moving 55 places up to the 101st position.

Executive director of IPIM, Irene Va Kuan Lau, said: “We have to showcase Macau not only in Asia and Europe, but Australia too, as it is one of the most important source markets.”

Poor world economy dulls Malaysia business travel performance

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MALAYSIA’S travel industry is feeling the effects of the global economic slowdown, and players interviewed are bracing themselves for a tough year ahead.

While the oil and gas related industries and the banking sector are harder hit by global economic movements, Foo Sze Zhaun, business development manager of Corporate Information Travel, said business travellers going for trade fairs and exhibitions in Europe have picked up slightly for the automotive, publishing and industrial machinery sectors.

Foo added that corporate demand is shifting from longhaul to regional destinations.

Syed Razif Al-Yahya, group managing director of Sutra Group of Companies, said the group’s revenue from government and corporate travel is expected to drop by 40 per cent this year.

After witnessing reduced government travel budgets and delayed corporate payments, Syed intends to mitigate the impact by courting the leisure travel segment, which currently comprises only 10 per cent of the group’s total business.

Malaysian hoteliers are also tweaking their target markets and products to ride out the economic storm.

Pullman Kuala Lumpur Bangsar’s general manager, Eric Tan, said the property will target more regional travellers, while Dorsett Kuala Lumpur is giving itself an edge in the competition for business travellers by collaborating with Zuger International and equipping guestrooms with smartphones that afford guests free 3G connectivity, local calls and SMSes.

SMX to offer convention and accommodation packages

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IN CONJUNCTION with the opening of its sister hotel, 347-key Conrad Manila, SMX Convention Center Manila will offer convention and accommodation packages. The hotel will open in March or April.

Walid Wafik, SMX vice president – general manager, said: “We have been holding big exhibitions and events. Guests usually stay in other hotels. But soon, event organisations can (enjoy) exhibition and room packages with Conrad.”

With its own extensive meetings and banquet facilities, Conrad Manila is also hoping to complement SMX by becoming one of the caterers for the convention centre. The centre recently accredited 11 food caterers.

Wafik said that as Conrad will be connected by two footbridges to SMX, guests can enjoy the ease of access in getting to the convention centre and back.

SMX and Conrad Manila are part of SM Hotels & Convention Corp.

UK to offer new convenient visa scheme for Indian MICE groups

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STARTING next month, UK Visas and Immigration (UKVI) is launching a new scheme to support Indian companies bringing groups of 150 or more delegates into the UK, making the visa application procedure a more straightforward one for event organisers.

“In the last few years, UKVI has tried to improve its visa offers for Indian travellers. The new MICE scheme recognises the growing value of this market, and we are keen to support organisations bringing large groups to the UK,” said James Brokenshire, UK’s immigration minister who was on a five-day visit to India.

MICE groups will be given a point of contact at UKVI to discuss their trip and visa requirements, as well as a checklist of supporting documentation required. The organiser will then be required to sign a Memorandum of Understanding and agree to screen all visa applicants to ensure that they are eligible to apply for a visit visa under the MICE scheme. Once the applications are received, UKVI will assess them together as a group and return them in a timely manner.

Applicants under the MICE scheme can apply for their UK visa up to six months in advance. UKVI is also offering an option to avail premium services – such as group appointments where members can apply at the same visa application centre on a particular day and time – at an extra cost. Applicants can also utilise a priority service, allowing them access to a visa in three to five days.

“The processing time for group visas was previously long and there was uncertainty whether all travellers in the group will be issued a visa. Now with a dedicated point of contact, MICE organisers will be able ensure that all required documents are in place and their queries are addressed promptly,” commented Jasbir Singh, head – outbound tours, Travel Spirit International.

Benefit from event bookings with Le Meridien Angkor

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Meeting room at Le Meridien Angkor

LE MERIDIEN Angkor is offering meeting planners a pick of any two benefits from the Starwood Preferred Guest programme for bookings made by April 30, 2016, for arrival by July 31, 2016.

The list of benefits are: a five per cent discount on master-billed rooms, complimentary Internet in the meeting room, double Starpoints on eligible revenue, double complimentary room allocation, and a double complimentary room upgrade allocation.

Additionally, meeting planners can earn a signing bonus of 1,000 Starpoints for every 10 room nights booked with a limit of 100,000 Starpoints. These points can be redeemed for complimentary room nights and flights, among others.

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Temple Dinner event, Thommanon

Located along Vithei Charles de Gaulle, Le Meridien Angkor has a dedicated events team, and boasts facilities like a ballroom, business centre, boardroom, breakout rooms, and a unique Temple Dinner event.

Email reservations.angkor@lemeridien.com for bookings.

Carl Jones joins American Express GBT

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AMERICAN Express Global Business Travel (GBT) has named Carl Jones its vice president for global client management in Asia-Pacific.

Based in Singapore, Jones will take overall responsibility for global client management in the Asia-Pacific and be leading GBT’s global mining, marine and energy portfolio. He will report to chief global sales officer, Christine Ourmieres-Widener.

Jones most recently spent a year with Carlson Wagonlit Travel as the general manager for the solutions group in Asia-Pacific. He previously worked for American Express in several business units including global corporate payments, merchant services and global business travel for more than eight years.

Signature Events Programme by Shangri-La Philippines made sweeter

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TO BRING repeat business and attract new ones, Shangri-La Hotels and Resorts Philippines relaunched its Signature Events Programme with a dash of sweetener during the second year of its MICE Fair last week.

Since the introduction of the enhanced Signature Events Programme a few years ago, Lorrie Gamalinda, director of sales of Shangri-La’s national sales office – Philippines said “there has been a steady increase in MICE business” across the five Shangri-La hotels in the country. The programme provides specialised service delivery and greater value-added service for event group bookings with a minimum of 25 rooms.

With the opening of Shangri-La at The Fort, Manila next month, the relaunch is also intended “to further create awareness for meeting planners on the bigger benefits and savings when they book with Shangri-La,” she added.

The sweetener to the Signature Events Programme is in the form of exclusive rewards for local groups when they book multiple Shangri-La hotels. The contract must be signed on or before March 31, 2016 for stays until December 31, 2016.

Exclusive rewards can either be for booking a minimum of two hotels or resorts with at least 500,000 pesos (US$10,513) in combined room and catering revenues per hotel, or revenue-based rewards for a minimum of one million pesos (US$21,027) in combined room and catering revenues per hotel.

“Just like last year, the MICE Fair served as a platform to further amplify the strength and position of Shangri-La Philippine properties as the leader in the MICE market. It also showcases the unique selling points of each hotel (and provides) fresh and innovative ideas for meetings, teambuilding sessions and other important corporate activities,” Gamalinda said.

Singapore Expo introduces complimentary, high-speed Wi-Fi

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SINGAPORE Expo is now able to offer seamless connectivity to more than 15,000 concurrently active devices – the highest in Asia – to all of its 10 exhibition halls at Singapore Expo and 32 meeting rooms at MAX Atria.

The infrastructure upgrade includes two high-speed fibre broadband connections and the most advanced wireless access points. Both are designed for optimal performance due to continuous operation, and workload generated from concurrently active devices.

Aloysius Arlando, CEO of SingEx Venues, said: “With Wi-Fimax, we now offer event organisers, exhibitors and delegates highly flexible and customisable Wi-Fi access; and not just limited to basic Wi-Fi services normally provided by some venues.”

Michael Lim, director of human resource and information technology, SingEx Holdings, said: “The system is part of an upgrade that extended the Wi-Fi service to cover both the entire Singapore Expo and MAX Atria. Only the MAX Atria was covered previously. Along with this upgrade, we are now able to deliver higher user densities and bandwidth.”

The complimentary Wi-Fi service is suitable for webmail, social media and normal Internet browsing. Nevertheless, event organisers who require higher bandwidth of over 2Mbps have the option to increase the bandwidth according to their requirements.

According to Lim, depending on the exact requirements such as bandwidth and the number of concurrent devices, the venue can work out a package for event organisers, which can be scaled accordingly.

Me@OUE

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Karen Yue goes on a culinary journey to France, China and Japan in a single afternoon at the rooftop restaurant.
MEOUE

Opened in 2013, ME@OUE is one of the better dining venues in Singapore where one can take in a gorgeous view of Singapore, especially now that the Marina Bay developments are complete. Through ME@OUE’s floor-to-ceiling windows, one can see the iconic structures of Marina Bay Sands, Gardens by the Bay and the Singapore Flyer.

While the venue isn’t brand new, its menu is. Michelin-Star chef Jérémy Gillon and celebrity chef Chen Kentaro – who is famed for elevating Sichuan cuisine in Japan – lend their genius to the new menu, creating a selection of fine Chinese, Japanese and French dishes.

F&B concept

The open kitchen is busy with chefs and their assistants whipping up Japanese, French and Chinese dishes. That’s ME@OUE’s selling point – one could feast on the best dishes from three countries under one roof.

While ME@OUE prides itself for its support of local chefs that specialise in the respective cuisine, it regularly consults with world renowned masterchefs who will direct the menu and bring special, seasonal dishes to the table.

The new menu curated by chefs Kentaro and Gillon invites guests to start their journey with delicate appetisers like kani (crab) salad and salmon gravlax, proceed to mains like buta katarosu yaki (grilled Kagoshima pork), Atlantic seabass and Sichuan-inspired braised cod fish, and end with a modern version of millefeuille.

My lunch comprised a tuna and scallop tartare, pan-seared Hokkaido scallops, baked Canadian lobster with chef Kentaro’s Sichuan sweet and spicy sauce, and a dessert duo of profit éclair and milk & cookies. They were all well executed and presented, but my favourite was the pan-seared Hokkaido scallops which were tender, juicy and bathed in a rich and addictive mushroom cream sauce.

It is worth noting that lunch sets are changed every two weeks while the dinner a la carte menu is refreshed every three months.

MICE application

With its location in the heart of Singapore’s business district, it is of little wonder that ME@OUE hosts many business luncheons, corporate cocktails, product launches and dinner gatherings. Cocktail receptions for internal guests and clients are the majority though, forming 90 to 95 per cent of the restaurant’s corporate event business.

The indoor dining hall takes 90 seated guests or 200 standing, while the outdoor lounge is good for 50 seated or 150 standing. There is also a spacious private dining room for 14 guests seated at a long table, and which comes with audiovisual equipment.

Event planners who buy out the venue (minimum spend applies) will get to enjoy the restaurant’s wraparound outdoor lounge which comes with cushy seats where one can enjoy a pre- or post-dinner tipple.

The indoor dining hall can be emptied of its furniture to make space for standing cocktail parties and even fashion shows, or adopt a different layout to support the planner’s needs.

Service

Attentive. I appreciate waitstaff who take time to explain what’s on the plate and is swift in refilling my wine glass.


Contacts

ME@OUE
12th Floor, OUE Bayfront,
50 Collyer Quay, Singapore 049321
Tel: (65) 6634 4555
Email: enquiry@me-oue.com
Website: www.me-oue.com

Opening hours
Monday to Friday, 18.00 till late

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