Asia/Singapore Monday, 29th December 2025
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[SPONSORED POST] Manila summit for association professionals slated December 3-4

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THE Philippine Council for the Advancement of Association Executives (PCAAE), the country’s first and only organisation that caters to the needs of professional association managers, will hold its third annual summit on December 3 and 4, 2015 at the Philippine International Convention Center (PICC) in Manila.

The Association Executives Summit (AES) III is expected to be the biggest gathering of association professionals to connect with colleagues while obtaining practical tips to help their organisations succeed. Supporting the event are the Tourism Promotions Board Philippines (TPB), the PICC, the Association of Development Financing Institutions in Asia and the Pacific (ADFIAP), the American Society of Association Executives (ASAE), ABS-CBN News Channel (ANC), CGK Formaprint, Avanza, Stars & Events, Ex-Link Events and TTGassociations, a publication of TTG Asia Media.

AES participants will learn best practices in association and membership organisation governance, leadership and management from distinguished speakers and thought leaders in the field from here and abroad.

Among confirmed speakers and panelists are Mr. Francisco F. del Rosario, President, Management Association of the Philippines (MAP), Mr. Henry Schumacher, Vice President, European Chamber of Commerce of the Philippines (ECCP), Ms. Susan R. Locsin, National President, Girl Scouts of the Philippines, Mr. Ricardo Nicanor N. Jacinto, CEO, Institute of Corporate Directors (ICD), Ms. Emily A. Abrera, Chairperson, Cultural Center of the Philippines, Ms. Amor Maclang, Founding Director, Geiser Maclang Marketing Communications, Inc., Ms. Marissu Bugante, Chairperson, Communications Committee, Girl Scouts of the Philippines, Mr. Jojo Ajero, CEO, Xsite Solutions, Ms. Erly de Guzman, Sunlife Certified Financial Planner, Dr. Donald Patrick Lim, Chief Digital Officer, ABS-CBN Broadcasting Corporation, Mr. Sherlo Reyes, Chief of Program, The Fundraisers Network for Development, Inc., Ms. Yayu Javier, President & COO, Avanza, Ms. Gwen Albarracin. President & CEO, Marketing Association of the Philippines, Ms. Myra Contessa Sarmenta, Asst. national Executive Director, Girl Scouts of the Philippines, Ms. Evelyn Salire, Secretary General, Philippine Retailers Association.

From overseas, speakers are Mr. Noor Ahmad Hamid, Regional Director, International Congress and Convention Association (ICAA), Ms. Tania Goodacre, Events Manager, Australian Trucking Association and on video, Mr. John H. Graham IV, President & CEO, American Society of Association Executives (ASAE).

Aside from the various educational tracks offered during the event, the summit highlights the presentation of the ‘Ang Susi’ Awards to recognise associations in six categories for their outstanding achievements in helping the environment, empowering people, serving communities, enhancing trade and industry, developing technology solutions, and for being agents of change. An individual award, the Association Executive of the Year, is given to an outstanding career professional who has sustainably managed an association through the years with remarkable results.

“We look forward to the social and professional development opportunities available from networking in an intimate setting with fellow members of the association community,” said PCAAE President & CEO, Octavio B. Peralta.

For registration and other inquiries on AES III, please contact Enrique Florencio, ADFIAP Secretariat, at telephone number +632 8161672 or e-mail inquiries@adfiap.org.

Please also check out the PCAAE website or  Facebook page.

Asia grows in priority for Switzerland Tourism

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SWITZERLAND is raising its budget by 50 per cent to trap more MICE from Asia, one of its most successful source markets for meetings and incentive travel.

Urs Eberhard, head of markets, Switzerland Tourism, said part of the increased marketing spend will tap South Korea with plans to invite important buyers and travel agencies to the third Asia Trophy next year.

The Asia Trophy was launched last year to give Asian MICE buyers – a different market segment with different needs – live experience in Switzerland, apart from the existing and bigger Worldwide Trophy.

Despite Switzerland being pricey and the weakening of Asian currencies which make the destination even more expensive, Eberhard said Asia’s booming economy means corporations will continue sending their winners and top employees to incentive trips.

In fact, about three weeks ago, Switzerland hosted an 800 plus pax incentive group for a Singapore insurance company. And last March, it also hosted three incentive groups of 50 pax each from a Philippine-based pharmaceutical company.

“Switzerland as a prize has a huge value. Incentive participants feel that they are indeed very valuable,” Eberhard explained.

He said that in Asia, India and South-east Asia are the “highest producers of incentive trips to Switzerland”. Incentive groups from India will increase from 95 this year to 120 next year. The 70 groups from South-east Asia will grow to 100 to 110 next year. From 50 groups this year, incentive groups from China will double in 2016.

New destinations being promoted apart from the usual Zurich, Geneva, Jungfrau and Zermatt includes Ticino, Gallen, Lausanne and the scenic routes covered by the Grand Tour of Switzerland.

Jurg Schmid, CEO of Switzerland Tourism, said new products opening next year will further enhance Switzerland as a destination for both leisure and MICE.

These include the opening of the extension of the FIFA world football museum in Zurich; Charlie Chaplin Museum in Montreux which will allot space for MICE; the Gotthard base channel, the world’s longest railway terminal connecting northern Europe with the south; and the 50th year of the Montreux Jazz Festival in July 2016.

TNZ places new SEA-focus business events manager in Singapore

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FOLLOWING a successful run with Asian incentive arrivals, Tourism New Zealand (TNZ) is stepping up efforts to grow MICE business from South-east Asia by employing a new business events manager who will promote the destination through industry tradeshows and familiarisation trips out of his office in Singapore.

Taking on this responsibility is Edward Kwek who will help the tourism bureau grow arrivals from Thailand by five per cent this financial year, said Steven Dixon, TNZ’s regional manager South and South East Asia.

Dixon pointed out that Thailand is a “recognisable market” and business from incentive travels is growing, although numbers are “under-reported”.

To encourage more Thai business event planners choose New Zealand, TNZ will build on its existing relationship with key industry partners, including New Zealand Immigration and airlines to improve visa approval processes for Thai travellers.

Dixon noted that there are currently three preferred agents in Thailand and they enjoy faster visa processing privileges.

Editor’s Note: A correction has been made to this story. The first version had reported that the search for a South-east Asia business events manager was still on. That was a mistake.

The Residence venue concept arrives at Hyatt Regency Kinabalu

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HYATT Regency Kinabalu has launched a stylish multifunctional event venue centred around a show kitchen, called The Residence. It can accommodate up to 160 guests, is  furnished with state-of-the-art audio-visual technology, and complements the newly renovated Tanjung Ria Kitchen restaurant, The Lounge and The Poolside Bar.

The multipurpose layout of The Residence enables event organisers to use the facility for various purposes, ranging from small parties to entertainment dinners for important clients. The venue can also be combined with Tanjung Ria Kitchen restaurant for larger gatherings of up to 300 people.

Bennett Peter, director of sales and marketing at the hotel said the new offering was necessary because “the hotel customer of today needs, demands and expects flexibility and versatility in experiences and  service”.

Arifin Darmawan, general manager of the Hyatt Regency Kinabalu, said: “Imagine you have been in a meeting room all day and when it’s time for a coffee break…the doors open and suddenly your meeting room is transformed into a show kitchen with chefs ready to serve you delicacies and beverages… all prepared right in front of you. Now that is a truly memorable meeting.

“The new facility exudes an aura of elegance and relaxation with its contemporary yet classic décor, complemented by natural daylight window panels. With show kitchens and multiple rooms, the focus is on one-on-one guest engagement and personalising the entire hotel experience.”

Peter added: “The launch of The Residence truly solidifies the position of the Hyatt Regency Kinabalu as being the landmark in the heart of downtown Kota Kinabalu for luxurious stays, exciting dining and memorable meetings.”

TTG Travel Awards celebrates 83 top travel and tourism performers this year

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TTG TRAVEL Awards 2015 culminated last Thursday evening in celebration of 83 top performing travel and tourism companies and individuals in Asia-Pacific.

Eighteen new winners, including Gardens By The Bay for Best Themed Attraction, Etihad Airways for Best Airline – Business Class, The Westin Singapore for Best New City Hotel, and Myanmar for Destination of the Year, emerged across various categories, taking home the signature Hermes trophy for the first time.

Amid strong competition, 16 winning organisations were able to grow from strength to strength, making their remarkable comebacks into the awards. Among them were The Langham Hong Kong for Best City Hotel – Hong Kong and Suntec Singapore Convention & Exhibition Centre for Best Convention & Exhibition Centre.

Veteran organisations such as Qatar Airways (Best Middle Eastern Airline), Thailand Convention & Exhibition Bureau (Best Convention & Exhibition 
Bureau), Resorts World at Sentosa (Best Integrated Resort) and Singapore Tourism Board (Best BT-MICE City) defended their titles with consecutive wins.

Regal Airport Hotel and Banyan Tree Spa were inducted into the TTG Travel Hall of Fame for having won the same award over l0 years. A virtual Hall of Fame (http://www.ttghof.com) was launched in late September to showcase the accolades and memorabilia of inductees to a global audience.

For the first time, the Awards also honored two industry partners – Jae Pil Sho, editor and publisher of TravelPress Korea and Chower Narula, managing director of World Media – for their lifelong contributions and immense dedication to the travel trade industry and TTG Asia Media.

Diane Chen climbs the ranks at Shenyang New World EXPO

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SHENYANG New World EXPO has appointed Diane Chen its new deputy general manager.

Chen joined the company in June 2012 as director of business development.

Commenting on Chen’s promotion, Shenyang New World EXPO Management chairman, Cliff Wallace, said: “Diane has demonstrated her commitment to China’s exhibition and meeting venue industry and to making EXPO Shenyang the landmark exhibition and meeting venue.  Her enthusiastic leadership of pre-opening staff progress and response to and grasp of the industry as well as her superior people and communication skills have been admirable.”

Chen holds a Bachelor’s Degree in Law and a Master Degree in Business Strategy Management.  She has a certificate in International Business and Operations Management, and is a member of the International Association of Venue Managers.

Shenyang New World EXPO, slated to open in spring of 2017, is part of a massive multi-use complex in the Chinese city’s Hunhe River and adjacent to the city’s Golden Corridor which runs through the central business district.

Living it up at South Beach

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It is almost impossible to miss the towering development that has emerged in the heart of Singapore’s convention hub. Not only is it visually stunning on the outside, the South Beach hotel which opened its doors on September 3 as part of a preview phase is artistic, stylish and lively on the inside.

That’s no surprise, considering the big names behind the hotel’s design: Philippe Starck, Foster + Partners and Aedas.

All 654 guestrooms and suites are large and well furnished with Philippe Starck’s quirky yet functional furniture pieces. We love the secure ladies-only floor with rooms that come with splashes of pink and feminine touches. Female travellers will appreciate the extensive range of toiletries and female butler service.

The South Beach emphasises on imaginative social spaces, and the result is plenty of chic locations that allow hotel guests to connect with friends and business partners, or simply relax alone.

The two sky gardens on level 18 are a gem, offering a eclectic mix of designer couches, armchairs and stools for one to sit on and admire the breathtaking cityscape. Two infinity swimming pools and a gym complete the suite of facilities on this level.

The dining outlets are attractions themselves, each boasting a unique interior and character. The boldly named ADHD (All Day Hotel Dining) feeds guests all day in an elegant space, while Laugh excites with colourful prints and mishmash furniture. Both can support private events.

The hotel is part of the South Beach mixed-use development which incorporates heritage sites – three army blocks and the well-known Non-Commissioned Officers (NCO) Club – along with two new tower blocks. The 34-storey office tower is home to tenants such as Facebook and Expedia, while the second tower houses the hotel and the 190-apartment South Beach Residences, which will only be ready by 2Q2016.

There’s also a Court Martial Bar, set in one of the army blocks, and it draws on its court house history to serve concept drinks.

The second 1,200m2 army block – South Beach Quarter – will be home to four new F&B concepts by lifestyle group Massive Collection. These include Vanity, a cocktail bar; Vatos Urban Tacos, a Korean-Mexican restaurant; The Armoury, a gastropub with a wide range of craft beers and boutique wines; and a nightclub.

The South Beach’s grand ballroom, housed in the final army block, will cater to events such as corporate functions and weddings when completed.

The House of Sathorn

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The heritage mansion finally opens, adding a touch of old-school glamour and inventive cuisine to Bangkok’s dining scene. By Xinyi Liang-Pholsena

Dating back to 1880, the neocolonial villa standing at the Sathorn and Narathiwat junction was first owned by a wealthy businessman, before becoming a hotel in the 1920s and transforming into the Russian Embassy from 1948-1999, before falling into disuse until its newest reincarnation.

After three years of painstaking restoration, the 19th-century mansion – complete with ornate ceilings and green-louvred windows – is today, The House of Sathorn, W Bangkok’s newest dining destination.

MICE application

The House of Sathorn is bigger than it looks from the outside, comprising four buildings reconfigured as a versatile space that can cater to events of various types, from fancy dinners to boardroom meetings to exclusive functions.

The 99m2 Conservatory, nestled at the back of the mansion, is ideal for both meetings and cocktail functions of up to 120 pax with its extended outdoor area. The venue can be hired for functions from 200,000 baht (US$5,500) and up to 350,000 baht for the entire day.

On the second floor reside Loft 1 and 2 – still under renovation when TTGmice visited – which are function rooms featuring four hospitality suites suitable for private dinners and parties.

The Dining Room, with just 40 seats and an open kitchen, makes an intimate spot for business lunches or post-work drinks.

For groups with the budget, the entire house can be booked for 1 million baht, which will include F&B, décor and event organising services from W Bangkok. The buyout of the whole venue will include the use of the 70-seat Courtyard.

F&B concept

The House on Sathorn may be old school in its architecture but its cuisine is anything but. Turkish chef Fatih Tutak delivers his distinctive Asian-inspired dishes with aplomb, putting tremendous creativity and fun into the dining experience at The Dining Room.

Dishes like Early Morning at Tsukiji Market, a rectangular block of blue-fin tuna served with puréed avocado and fresh wasabi on the side; and Indian Accent, three layers of cauliflower – puréed, pan-fried with curry and dehydrated – plus a dash of yoghurt; are a nod to chef Tutak’s globetrotting experiences.

Hunting, inspired by his hunting trip in Germany, is the most visually stunning dish, where a chargrilled duck breast is served with ‘blood’ splatters of pomegranate sauce and burnt onion ‘gunpowder’.

Pier 9 steals the show for me, however. The giant river prawn, which hailed from Ayutthaya, is sweet and succulent, and when savoured with the pumpkin puree delivered a delightful mouthful.

The fun continues with desserts. With the use of liquid nitrogen and fine Okinawan sugar, Take Me Home to Silom elevates the humble Thai streetside grilled banana into a gastronomic treat, ending my meal on a high note.

Service 

The service was immaculate, and the waiter serving my table was engaging, spoke perfect English and well trained in his F&B knowledge.

Contacts

The House on Sathorn
106 North Sathorn Road, Silom, Bangrak, Bangkok
Tel (66) 2 344 4000
Email thehouseofsathorn@whotels.com
Website www.thehouseonsathorn.com

Opening hours

The Dining Room: lunch 12.00-14.30, dinner 18.00-22.30

Bhaya Classic cruises along Halong Bay with renewed fleet

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Luxury cruise operator Bhaya Classic has unveiled a refurbished fleet after five months of upgrading works since May 2015.

All four Bhaya Classic boats, which boast traditional Vietnamese designs, have undergone a major makeover with the interior design of all cabins completely changed, featuring new wooden floors, panels, room decorations and bedding.

In May 2015, Bhaya Classic introduced a new Premium Balcony Cabin option in three new boats (V, VI and VII) to offer passengers a more comfortable and private cruising experience in Halong Bay.

Launched in 2007, Bhaya Classic now boasts a fleet of seven ships with 93 cabins in total.


Bhaya Classic

Frangipani Langkawi’s larger green footprint

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The Frangipani Langkawi Resort & Spa, known as a resort with sustainable practices and winner of the Association of South East Asian Nations Tourism Association (ASEANTA) award for the Best Conservation Effort in ASEAN, has introduced more green practices this year.

An aquaponic system was introduced in the treatment pond, and an unused heating tank room was converted into an oyster mushroom farm. Vegetables are grown along pathways to create the ambience of an edible garden.

Resort owner, Anthony Wong, said: “We have seen a growing trend among Asian and European MICE delegates desiring healthy eating, and we try to supplement the resort’s restaurant with organic food grown at the resort.”

It is also fitting that the resort was the venue chosen for the ASEAN Sustainable Green or Eco-Hotel Course organised by the Ministry of Tourism and Culture Malaysia from September 7-9. It was attended by 30 delegates, comprising ASEAN National Tourism Organisations and hoteliers.

Wong wanted to show the delegates that going green need not be expensive. He said: “It has a lot to do with design and operations. Sustainable hotel practices (are) necessary to reduce climate change.”

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