Asia/Singapore Monday, 29th December 2025
Page 934

Feeble ringgit saps Malaysian corporates’ buying power

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MALAYSIA corporates are scaling down outbound events and postponing incentive trips to 2016 as the weak national currency makes travel plans too pricey to bear, trade players told TTGmice e-Weekly.

At press time, the ringgit has depreciated some 33 per cent against the US dollar and is now trading at 4.3027.

Syed Mohd Razif Al Yahya, group managing director and group CEO of Sutra Utama, said local corporate companies – mostly from the oil and gas, manufacturing and education sectors – had halved meeting and incentive budget this year.

“Some multi-level marketing companies, automobile, and oil and gas companies have postponed incentives to longhaul destinations to next year, hoping that the currency will improve by then. Overseas meetings are still happening but because of budget cuts, companies are sending fewer staff,” he added.

Adam Kamal, CEO of Rakyat Travel, also shared that three local clients had postponed their year-end incentives to next year because the weak foreign exchange had caused travel costs to exceed budgets.

“Those programmes were to Australia and Europe – London and Paris combined,” Kamal said.

Outbound MICE specialists are not the only ones to see a dent in business. Local hotels with meeting facilities are also getting fewer corporate event bookings.

Pamela Yew, director of marketing, AVANI Sepang Goldcoast Resort, said oil and gas companies have “cut back tremendously on meetings” at the resort since the start of 2015.

“Some companies have issued directives to staff to hold meetings in-house,” she said.

The ones cheering for now are travel companies specialising in out inbound business events.

Arokia Das, senior manager of Luxury Tours Malaysia, observed that the devaluation of the ringgit had resulted in foreign clients gaining spending power.

“Some corporate clients from India have opted for accommodation in five-star international chains, instead of four-star properties and local brands which were originally budgeted for.”

Saini Vermeulen, executive director of Within Earth Holidays, said he had seen more enquiries and confirmations from the Middle East and North Africa regions, with clients going for higher categories of guestrooms and better hotels.

MICE trade associations of Australia, Malaysia ink reciprocity agreement

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THE PCO Association of Australia (PCOA) and the Malaysian Association of Convention and Exhibition Organisers and Suppliers (MACEOS) have entered into an agreement to allow members of both organisations to increase their networking opportunities, thus enabling them to promote, share and strengthen their personal and business interests.

The agreement will extend reciprocal membership benefits to the members of both organisations and this includes member pricing for all products, services, meetings and events that are offered by MACEOS and PCOA; recognition of the respective professional designations that may be offered by the organisations to applicants for the purpose of recertification; the sharing of research data and information; the creation of jointly sponsored activities and events that will encourage member interaction; and the participation of the leaders of both associations in the major events of each organisation.

Barry Neame, president of PCOA, and Amos Wong, CEO of MACEOS, believe both associations share the same principles of providing professional services to their members, business partners and business events industry partners.

Wong said in a release: “We are looking forward to a mutually satisfying collaboration in the coming years.”

South Australia victorious in bid to host Land Forces 2016 Exposition

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THE Adelaide Convention Bureau has won hosting rights to the three-day Land Forces 2016 Exposition, which is expected to inject A$16.6 million (US$11.9 million) into the state’s economy.

In collaboration with the Australian Army, the event is likely to attract 1,100 high-level international defence, government and industry delegates from interstate and overseas. It will focus greatly on rapidly developing Asia-Pacific nations and their ties with Australia’s strategies, acquisitions, assessments and technologies within the defence industry.

More than 400 exhibitors are expected to be present, with 25% of them from international companies and organisations. Local companies specialising in exhibition and display are set to benefit from the event, as the build-up cost of an average booth at the show is estimated to be at least A$20,000.

Describing it as a “great win”, Damien Kitto, CEO of Adelaide Convention Bureau, said: “The win consolidates recent announcements regarding South Australia’s defence industry and strengthens our positions as a leading defence state. The event, which has never been hosted in South Australia before, supports the key objectives of Defence SA, and aligns with five of the Premier’s 10 economic priorities.”

Annual MICE show in Moscow may fall victim to poor economy

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THE annual Moscow MICE International Forum will likely take a break next year as economic woes in the country deepen and impact outbound travel appetite.

Kim Waddoup, the forum’s CEO who has been organising the trade event for the past 11 years, told TTGmice e-Weekly that there has been a “drastic fall” in demand for outbound tourism and the MICE sector “is a little bit quiet”.

The poor travel health has resulted in a lack of interest from exhibitors and participants, forcing Waddoup to consider skipping the 2016 edition.

Waddoup said the first three months of 2015 saw year-on-year outbound traffic plunge by 40 per cent.

He blamed the poor performance on the depreciating rouble and escalating airfaires that resulted from reduction of flights to Russia.

Also observing poorer performance in the Russian travel market this year is Judy Lum, group vice president for sales and marketing with Singapore’s Tour East Group. “Our booking activities (from Russia) are very much quieter than last year. There are still business coming through and these are essential government business groups or small meeting groups,” Lum remarked.

“The (Russian) economy is also suffering, the growing middle-class is cautious, and many travel agencies and tour operators have folded as a result,” she added.

Nevertheless, Waddoup encouraged MICE suppliers to keep an eye on the Russian market as there will be “pent-up demand” for travel when the economy recovers.

He said: “I cannot predict when the economy will recover but I do know that Russia is a resilient market and when it rebounds, it will rebound quickly.”

Grand Hyatt Hong Kong unveils a new club lounge that caters to social events

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SUITE and club floor guests of the Grand Hyatt Hong Kong can now look forward to a refreshed Grand Club Lounge where all-day dining options and free-flow champagne is served alongside other exclusive amenities.

Located on the 30th and 31st floor of the hotel, the luxurious and elegant lounge presents a panoramic view of Victoria Harbour through floor-to-ceiling windows that span over 4.6 metres.

Facilities on the lower floor include a reception, a living room with communal table, boardrooms as well as a private screening room. The upper floor features an airy, multipurpose space that houses a lounge, a library and an inviting kitchen, allowing guests to create spectacular social events.

The interior styling fuses contemporary and classic custom designed furniture that draw on subtle references to chinoiserrie. Dark wood and burnished gold finishes are enlivened with light timber and white marble to provide rich contrasts that underscore the living environment. The pairing of large-scale commissioned contemporary artworks and a stunning feature light that flows down both floors further enhances Grand Club Lounge as the ultimate aspirational home-away-from-home.

The refurbishment of the Grand Club Lounge is part of the hotel’s ongoing renovation works.

CWT simplifies meeting management with new app

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CARLSON Wagonlit Travel (CWT) has launched a new meeting management app to help clients with their small and medium-sized meetings.

Called Meet by CWT M&E, the app will serve planners and attendees, and provide information such as meeting details and agenda, and delegates’ contact details to faciliate communication and networking.

Speaking to TTGmice e-Weekly, Pernilla Andrén, senior director, CWT Meetings & Events, Nordic countries, said: “We found that many event apps were aimed at larger meetings, and involve a large investment so our new app is designed to manage small to mid-sized meetings cost-efficiently.

“With our app, companies have all the information they need to manage meetings whether internal and external, in one place and at their fingertips.”

According to Andrén, there will be a “small cost” for companies who use the app, but it will be free for all users to download and use.

The app was first piloted in the Nordic region with six events thus far, and Andrén said the feedback so far has been positive.

She said: “The app’s feedback button is one of its key functionalities. It encourages users to suggest tools and services we can add to the app in future releases to make it even more relevant. We are looking forward to hearing more from our users in the coming months.”

Nobu Manila

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Bearing the DNA of its A-lister owners, the restaurant entertains the senses and impresses Rosa Ocampo

I settled on Nobu Manila for a night out with a visiting Singaporean friend. A well-travelled bon vivant, the lady’s not so easy to please.

But she was delighted with my choice. More than fine dining, Nobu is fun dining: good food in a relaxing ambience, luxurious indulgence that’s neither staid nor stuffy.

MICE application

Nobu Manila has imprints of its A-lister owners: Multi-awarded actor Robert de Niro, Hollywood producer Meir Teper, and culinary genius chef Nobu Matsuhisa who lends his name to the eponymous restaurant.

A dramatic flair and artistry pervade the Zen-chic interiors, the dinnerware, the way food is served and presented. Even the cut and colour of staff “kimonos” add to the theatrical quality.

This dramatic allure is best experienced at night when ceiling lamps catch curves and crests, floor lights beam on footpaths, and mood lighting subdues and highlights corners here and there.

The view wows, a fitting theatrical backdrop of the City of Dreams Manila’s Fortune Egg (where Pangea and Chaos nightclubs are), whose entire dome is gilded by golden lights.

Nobu Manila has 335 seats including indoor at the Chef’s table, sushi bar, two teppanyaki tables, two private dining rooms, and tables encased in eye-catching wood panels. The outdoor terrace has floating cabanas that lend a luxury resort feel.

Since lunch is not served, private business gatherings can be arranged at the restaurant then. Dinner functions are welcome too.

F&B concept

Nobu is known for Japanese fusion food, inspired by chef Nobu’s stay in Peru where he substituted local ingredients for Japanese ones that were not available. At Nobu Manila, there is an eight-course degustation menu that comprises mainly of beef and seafood, and another featuring Japanese hot and cold dishes. The well-curated wine list includes Nobu sake and Matsuhisa wine.

I opted for some of the signature dishes. Black cod den miso is sweet and flavourful, the result of marinating the special fillet overnight in a sauce of miso, sugar and sake. Each is topped by red ginger and served on a leaf. Rock shrimp is fried to just the right crunch and dipped in a special sauce. Yellowtail fish is cooked with jalapeño for some Latino flavour, giving it a bit of a kick.

For dessert, we shared the chocolate bento box which is green ice cream and chocolate fondant lava cake served in what else but bento box. Ice cream is velvety and the lava cake is gloriously rich.

Service

The young staff are attentive yet discreet, friendly but not overly so. They helped us with our orders. They know their stuff.

We wanted to look around as it’s our first visit. A passing waitress guided us towards the al fresco terrace and patiently answered our questions.

The friendly service extends to the hotel general manager, Marlon Hirsh, who I chanced upon at the lift lobby shepherding people into and out of the lift which was unfortunately small and slow. I lapped at the chance to ask him several questions. He gave me his attention and shook my hand afterwards, never mind that it was an ambush interview.


Contacts
Level 1, Tower 3, Nobu Hotel
City of Dreams Manila,
Aseana Avenue corner Roxas Boulevard,
Entertainment City, Parañaque 1701, Manila, Philippines
Telephone: (632) 691-2882, 691-2885;
Email: NobuRestaurant@cod-manila.com

Opening hours
Breakfast, 06.00-10.00; dinner: 17.30 to 23.00

Airbnb gets serious about business travellers with new tools

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Airbnb is rolling out new tools for its Business Travel programme as part of its efforts to expand its popularity beyond the leisure travel market.

The new suite of tools allow visibility into employee travel itineraries booked through Airbnb, as well as providing financial reporting data and central billing systems.

Three components – the Activity, Reporting and Employees tabs – make up the new product suite. On the Activity Tab, travel managers can catalogue current and upcoming employee trips. The Reporting Tab allows the collection and management of booking reports, while with the Employees Tab, administrators can manage approved and pending employees who have been permitted to book trips through Airbnb.

Since it went live last July, more than 250 companies have joined up, including companies like Google, Twilio and SoundCloud.

Kelly Cammer, Twilio’s travel manager, said: “Not only are we able to get better insight into how and when our employees are using Airbnb, but travellers are able to choose a place that feels like home at a price that fits our travel budgets.”

Escape the four walls that confine at your next meeting

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Five-star resort Indigo Pearl in Phuket has introduced Green Season Meetings, a unique art-themed interpretation of business events that removes delegates from the boardroom and immerses them in lush tropical landscapes and settings.

Green Season Meetings gives delegates the chance to hold their meetings in an exclusive and tailored setting such as going barefooted in the “boardroom” and discussing business ideas with their toes in the sand.

“It’s about leaving the business clothes at home and picking up a paint brush in a tropical paradise, which will appeal to many executives and MICE planners looking for a refreshing change of direction,” said Chris Oakes, general manager of Indigo Pearl.

Delegates are also offered interesting teambuilding exercises such as Thai boxing lessons, cooking competition and mixology classes.

The Green Season Meetings package is priced at 1,350 baht (US$38.70) net per day for the half-day package and 1,550 baht net per day for a full day, with a minimum of 15 pax.

Lanyon enhances event management tools

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US-based Lanyon, which specialises in cloud-based software for managing business events and travel programmes, has released an enhanced version of its Smart Events Cloud.

The solution, which helps business event planners through the entire lifecycle of their events, now offers a new navigation and user interface that simplifies the meeting and event process into logically ordered key components.

The attendee management module for meetings and events is also completely redesigned, making it easier for the user to plan, design and manage tasks such as theme builder, registration and reporting.

Event theme are also now configurable and business event planners can choose from an existing library of themes or edit a template to create a customised version. A preview feature is also available.

David Bonnette, CEO of Lanyon, said in a press statement: “We have put a particular focus on the user experience for meeting planners, and designed tools to be easy to use and mobile friendly. This is vital as we help companies consolidate their programmes and drive adoption around the globe.”

Additionally, with the increased usage of mobile devices, Lanyon has released a new mobile app, Lanyon Mobile, which aims to improve attendee experience and deepen engagement between the organiser and attendee.

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