Asia/Singapore Wednesday, 8th April 2026
Page 939

SMX to offer convention and accommodation packages

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IN CONJUNCTION with the opening of its sister hotel, 347-key Conrad Manila, SMX Convention Center Manila will offer convention and accommodation packages. The hotel will open in March or April.

Walid Wafik, SMX vice president – general manager, said: “We have been holding big exhibitions and events. Guests usually stay in other hotels. But soon, event organisations can (enjoy) exhibition and room packages with Conrad.”

With its own extensive meetings and banquet facilities, Conrad Manila is also hoping to complement SMX by becoming one of the caterers for the convention centre. The centre recently accredited 11 food caterers.

Wafik said that as Conrad will be connected by two footbridges to SMX, guests can enjoy the ease of access in getting to the convention centre and back.

SMX and Conrad Manila are part of SM Hotels & Convention Corp.

UK to offer new convenient visa scheme for Indian MICE groups

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STARTING next month, UK Visas and Immigration (UKVI) is launching a new scheme to support Indian companies bringing groups of 150 or more delegates into the UK, making the visa application procedure a more straightforward one for event organisers.

“In the last few years, UKVI has tried to improve its visa offers for Indian travellers. The new MICE scheme recognises the growing value of this market, and we are keen to support organisations bringing large groups to the UK,” said James Brokenshire, UK’s immigration minister who was on a five-day visit to India.

MICE groups will be given a point of contact at UKVI to discuss their trip and visa requirements, as well as a checklist of supporting documentation required. The organiser will then be required to sign a Memorandum of Understanding and agree to screen all visa applicants to ensure that they are eligible to apply for a visit visa under the MICE scheme. Once the applications are received, UKVI will assess them together as a group and return them in a timely manner.

Applicants under the MICE scheme can apply for their UK visa up to six months in advance. UKVI is also offering an option to avail premium services – such as group appointments where members can apply at the same visa application centre on a particular day and time – at an extra cost. Applicants can also utilise a priority service, allowing them access to a visa in three to five days.

“The processing time for group visas was previously long and there was uncertainty whether all travellers in the group will be issued a visa. Now with a dedicated point of contact, MICE organisers will be able ensure that all required documents are in place and their queries are addressed promptly,” commented Jasbir Singh, head – outbound tours, Travel Spirit International.

Benefit from event bookings with Le Meridien Angkor

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meeting-room-le-meridien-angkor
Meeting room at Le Meridien Angkor

LE MERIDIEN Angkor is offering meeting planners a pick of any two benefits from the Starwood Preferred Guest programme for bookings made by April 30, 2016, for arrival by July 31, 2016.

The list of benefits are: a five per cent discount on master-billed rooms, complimentary Internet in the meeting room, double Starpoints on eligible revenue, double complimentary room allocation, and a double complimentary room upgrade allocation.

Additionally, meeting planners can earn a signing bonus of 1,000 Starpoints for every 10 room nights booked with a limit of 100,000 Starpoints. These points can be redeemed for complimentary room nights and flights, among others.

dinner-thommanon
Temple Dinner event, Thommanon

Located along Vithei Charles de Gaulle, Le Meridien Angkor has a dedicated events team, and boasts facilities like a ballroom, business centre, boardroom, breakout rooms, and a unique Temple Dinner event.

Email reservations.angkor@lemeridien.com for bookings.

Carl Jones joins American Express GBT

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cjones_id_photo1

AMERICAN Express Global Business Travel (GBT) has named Carl Jones its vice president for global client management in Asia-Pacific.

Based in Singapore, Jones will take overall responsibility for global client management in the Asia-Pacific and be leading GBT’s global mining, marine and energy portfolio. He will report to chief global sales officer, Christine Ourmieres-Widener.

Jones most recently spent a year with Carlson Wagonlit Travel as the general manager for the solutions group in Asia-Pacific. He previously worked for American Express in several business units including global corporate payments, merchant services and global business travel for more than eight years.

Signature Events Programme by Shangri-La Philippines made sweeter

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TO BRING repeat business and attract new ones, Shangri-La Hotels and Resorts Philippines relaunched its Signature Events Programme with a dash of sweetener during the second year of its MICE Fair last week.

Since the introduction of the enhanced Signature Events Programme a few years ago, Lorrie Gamalinda, director of sales of Shangri-La’s national sales office – Philippines said “there has been a steady increase in MICE business” across the five Shangri-La hotels in the country. The programme provides specialised service delivery and greater value-added service for event group bookings with a minimum of 25 rooms.

With the opening of Shangri-La at The Fort, Manila next month, the relaunch is also intended “to further create awareness for meeting planners on the bigger benefits and savings when they book with Shangri-La,” she added.

The sweetener to the Signature Events Programme is in the form of exclusive rewards for local groups when they book multiple Shangri-La hotels. The contract must be signed on or before March 31, 2016 for stays until December 31, 2016.

Exclusive rewards can either be for booking a minimum of two hotels or resorts with at least 500,000 pesos (US$10,513) in combined room and catering revenues per hotel, or revenue-based rewards for a minimum of one million pesos (US$21,027) in combined room and catering revenues per hotel.

“Just like last year, the MICE Fair served as a platform to further amplify the strength and position of Shangri-La Philippine properties as the leader in the MICE market. It also showcases the unique selling points of each hotel (and provides) fresh and innovative ideas for meetings, teambuilding sessions and other important corporate activities,” Gamalinda said.

Singapore Expo introduces complimentary, high-speed Wi-Fi

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SINGAPORE Expo is now able to offer seamless connectivity to more than 15,000 concurrently active devices – the highest in Asia – to all of its 10 exhibition halls at Singapore Expo and 32 meeting rooms at MAX Atria.

The infrastructure upgrade includes two high-speed fibre broadband connections and the most advanced wireless access points. Both are designed for optimal performance due to continuous operation, and workload generated from concurrently active devices.

Aloysius Arlando, CEO of SingEx Venues, said: “With Wi-Fimax, we now offer event organisers, exhibitors and delegates highly flexible and customisable Wi-Fi access; and not just limited to basic Wi-Fi services normally provided by some venues.”

Michael Lim, director of human resource and information technology, SingEx Holdings, said: “The system is part of an upgrade that extended the Wi-Fi service to cover both the entire Singapore Expo and MAX Atria. Only the MAX Atria was covered previously. Along with this upgrade, we are now able to deliver higher user densities and bandwidth.”

The complimentary Wi-Fi service is suitable for webmail, social media and normal Internet browsing. Nevertheless, event organisers who require higher bandwidth of over 2Mbps have the option to increase the bandwidth according to their requirements.

According to Lim, depending on the exact requirements such as bandwidth and the number of concurrent devices, the venue can work out a package for event organisers, which can be scaled accordingly.

Me@OUE

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Karen Yue goes on a culinary journey to France, China and Japan in a single afternoon at the rooftop restaurant.
MEOUE

Opened in 2013, ME@OUE is one of the better dining venues in Singapore where one can take in a gorgeous view of Singapore, especially now that the Marina Bay developments are complete. Through ME@OUE’s floor-to-ceiling windows, one can see the iconic structures of Marina Bay Sands, Gardens by the Bay and the Singapore Flyer.

While the venue isn’t brand new, its menu is. Michelin-Star chef Jérémy Gillon and celebrity chef Chen Kentaro – who is famed for elevating Sichuan cuisine in Japan – lend their genius to the new menu, creating a selection of fine Chinese, Japanese and French dishes.

F&B concept

The open kitchen is busy with chefs and their assistants whipping up Japanese, French and Chinese dishes. That’s ME@OUE’s selling point – one could feast on the best dishes from three countries under one roof.

While ME@OUE prides itself for its support of local chefs that specialise in the respective cuisine, it regularly consults with world renowned masterchefs who will direct the menu and bring special, seasonal dishes to the table.

The new menu curated by chefs Kentaro and Gillon invites guests to start their journey with delicate appetisers like kani (crab) salad and salmon gravlax, proceed to mains like buta katarosu yaki (grilled Kagoshima pork), Atlantic seabass and Sichuan-inspired braised cod fish, and end with a modern version of millefeuille.

My lunch comprised a tuna and scallop tartare, pan-seared Hokkaido scallops, baked Canadian lobster with chef Kentaro’s Sichuan sweet and spicy sauce, and a dessert duo of profit éclair and milk & cookies. They were all well executed and presented, but my favourite was the pan-seared Hokkaido scallops which were tender, juicy and bathed in a rich and addictive mushroom cream sauce.

It is worth noting that lunch sets are changed every two weeks while the dinner a la carte menu is refreshed every three months.

MICE application

With its location in the heart of Singapore’s business district, it is of little wonder that ME@OUE hosts many business luncheons, corporate cocktails, product launches and dinner gatherings. Cocktail receptions for internal guests and clients are the majority though, forming 90 to 95 per cent of the restaurant’s corporate event business.

The indoor dining hall takes 90 seated guests or 200 standing, while the outdoor lounge is good for 50 seated or 150 standing. There is also a spacious private dining room for 14 guests seated at a long table, and which comes with audiovisual equipment.

Event planners who buy out the venue (minimum spend applies) will get to enjoy the restaurant’s wraparound outdoor lounge which comes with cushy seats where one can enjoy a pre- or post-dinner tipple.

The indoor dining hall can be emptied of its furniture to make space for standing cocktail parties and even fashion shows, or adopt a different layout to support the planner’s needs.

Service

Attentive. I appreciate waitstaff who take time to explain what’s on the plate and is swift in refilling my wine glass.


Contacts

ME@OUE
12th Floor, OUE Bayfront,
50 Collyer Quay, Singapore 049321
Tel: (65) 6634 4555
Email: enquiry@me-oue.com
Website: www.me-oue.com

Opening hours
Monday to Friday, 18.00 till late

A natural angle

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D’Resort @ Downtown East is the first project to be completed under NTUC Club’s five-year upgrading plans.

Sited close to Pasir Ris Park, the beach and mangrove walkways, D’Resort is a nature-inspired property with 387 guestrooms and a selection of event venues.

Of the nine guestroom types, the Rainforest rooms are most catered to corporate guests, with the Rainforest premium suite offering the ideal setting for private discussions and brainstorming sessions.

Planners have various venues to choose from, and all are equipped with state-of-the-art audiovisual systems and come with technical support and wireless Internet.

D’Resort supports clients with its in-house events management team, Quebec Leisure, as well as a restaurant, White Tangerine Café, which also provides catering services for events.

Planners can utilise the resort’s recreational facilities for teambuilding programmes, such as the barbecue pits and the Wild Wild Wet waterpark.

More event venue options are available at the nearby Downtown East’s E!hub, with function rooms ranging from 82m2 to 1,700m2 in size.

Hainan Airlines opens Xi’an-Rome route

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Hainan Airlines has launched a twice-weekly service between Xi’an and Rome.

Flights depart every Wednesday and Saturday from Xi’an aboard an airbus A330 at 01.00 and arrive in Rome at 05.55 the same day. The return flight will leave Rome at 12.35 and land in Xi’an at 06.00 the following day.

The flight is scheduled to increase to thrice-weekly come March 27, 2016.

The St Regis gets an address in Dubai

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Located on Sheikh Zayed Road, the five-star The St Regis Dubai is the first of three Starwood properties set to open alongside the Dubai Canal project over the next few years. The hotel, which welcomed its first guests in November 2015, offers 234 keys including 52 suites, eight restaurants, a ballroom, eight meeting rooms, among other facilities.
StRegisDubai

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