Ayana Bali, a 90-hectare resort in Indonesia, is in the final planning stages of constructing a dedicated convention centre on its property.
Demolition of several villas to accommodate this new venue is scheduled to commence in June 2025 and is expected to be completed within approximately 15 months. Aside from a main event space, an additional three meeting rooms will be created within the venue.
Several other function spaces near the proposed site, such as the 846m2 Ayana Ballroom, will also receive several soft upgrades, such as new carpeting.
When asked how the decision to build a standalone convention centre come about, Giordano Faggioli, general manager of Ayana Bali, told TTGmice: “By investing in this project, Ayana aims to enhance its ability to host larger international conferences, corporate events, and exhibitions, contributing to Bali’s reputation as a leading global MICE destination.”
Faggioli shared there has been an “increasing demand for professional event spaces”, where in 2024, the resort hosted 235 corporate groups and activities. Of this, 78 events made use of both the accommodations and event spaces, “reflecting the versatility” of Ayana Bali’s offerings, and its ability to “maximise budgets by bundling” corporate needs into cost-effective solutions, he added.
Currently, approximately 70 per cent of events are domestic, with the balance being international corporate groups. Key inbound markets for the property include India, Hong Kong, and neighbouring markets like Singapore.
“There is also growing demand for meeting packages that incorporate food options sourced from local ingredients. This reflects a broader commitment to sustainability, supporting local communities, and offering attendees a taste of Bali’s culinary heritage,” Faggioli stated.
And the resort is well-positioned to cater to this, thanks to its on-site farm. Aside from providing a farm-to-table experience, Ayana Farm also offers corporate activities such as a traditional jamu-making workshop, where participants can learn about and create Indonesia’s herbal beverages using freshly-harvested ingredients.
“Rock Bar’s Sustainable Cocktails further showcase our commitment to eco-conscious practices, using locally-sourced and repurposed ingredients to craft innovative beverages that align with our sustainability values,” he said.
