Asia/Singapore Friday, 23rd January 2026
Page 949

SilkAir starts flights to Cairns

0

Singapore Airlines’ regional wing, SilkAir, has on June 2 added one more Australian destination to its network – Cairns.

The thrice-weekly service operates on a Boeing 737-800 aircraft with both business and economy class seats.

Saturday flights travel direct to Cairns and return via Darwin, SilkAir’s only other Australian destination, while Monday and Thursday services fly to Cairns via Darwin but are non-stop to Singapore on the return leg.

Commenting in a press release, Cairns Airport CEO, Kevin Brown, said: “The connectivity with Singapore that the new SilkAir services provides will be a great boost for the Cairns and Great Barrier Reef destination.”

“This Singapore service is a key link in our international network, giving (travellers) from Asia and Europe a new option for easy access direct into Cairns,” he added.

“It also offers convenient new options for local people to travel overseas, whether to enjoy Singapore as a destination in its own right or to connect through to other destinations.”

Magical meetings at Amari Watergate

0

Amari Watergate Bangkok has partnered with Thai entertainers, BeyonXd Magic, to bring mind-bending magic and incredible illusions to corporate meetings held at the city hotel.

Beyond Magic can showcase their talents while mingling with delegates during coffee breaks or cocktail receptions, or take an hour-long big stage comedy production to a gala dinner.

Beyond Magic’s one-hour performance – delivered in two 30-minute sets – is priced at 12,000 baht (US$355.70), while meeting packages by the hotel cost 1,450 baht per pax for a half-day meeting and 1,650 baht per pax for a full-day arrangement.

Holiday Inn Singapore Atrium unveils new look, improved venues

0

The 512-room Holiday Inn Singapore Atrium has officially relaunched after completing an extensive multi-million dollar refurbishment.

With its revamped lobby, guestrooms, dining outlets and meeting facilities, this is the building’s first major facelift in its 30-year history.

The new vibrant looks of the hotel lobby and guestrooms are inspired by the iconic Singapore River and the colourful rows of shophouses along its banks.

Additions to the dining scene include all-day dining venue Atrium Restaurant, and Atrium Bar 317, which overlooks the hotel’s lobby atrium.

To maintain its popularity among business travellers, the hotel also upgraded its Atrium Ballroom and 12 meeting rooms, fitting them with improved equipment, including new live recording, sound and lighting facilities.

The hotel’s facelift was timed to coincide with its 10th year anniversary, while doubling as a way to stay competitive amid Singapore’s recent falling visitor arrivals. – Jerlene Ng

Destination club Ku De Ta relaunches as Ce La Vi

0

L Capital Asia’s Ku De Ta, perched atop the SkyPark of Singapore’s Marina Bay Sands, now sports the name Ce La Vi.

An abbreviation of the French phrase “C’est la vie,” which means “This is life”, the restaurant, bar and nightclub will also be renovated in phases from June until September.

This follows the conclusion of Ku De Ta’s five-year-long legal tussle with a Bali beachfront club of the same name, which saw the court weighing in favour of the Bali outfit.

Speaking to TTGmice at the brand’s launch on June 4, Ce La Vi’s CEO Kirk Martin said plans for the name change had already been in the works before the court ruling.

He said: “(But) the lawsuit accelerated our plans to introduce a new name. We thought this was the right way to go as we are still young, and we can build a new brand. With the previous history (as Ku De Ta), it is also confusing for the customers as we may have different goals with the previous brand name.”

Ce La Vi aims to be “the international titan of lifestyle and sophisticated hedonism” through five core pillars: an iconic rooftop location, inspirational architectural design, a modern Asian menu, innovative cocktails, and entertainment by renowned DJs.

A new Ce La Vi venue will open this month in Hong Kong on the top three floors of California Tower, right in the heart of the Lan Kwai Fong dining and entertainment district.

Martin said: “With each venue occupying a distinctive soaring site with 360º views at iconic locations in key cities, Ce La Vi reimagines and reinvigorates the concept of the adult playground.”

Work is already underway to open the next Ce La Vi within the next five years in key cities such as Dubai and Taipei. – Paige Lee Pei Qi

Dedicated women-only floor at Qliq Damansara

0

The 271-key Qliq Damansara in Petaling Jaya City is targeting female business travellers with its new all-girls floor.

Although the hotel itself opened in March, the women-only floor debuted in May with of 13 rooms in two categories, offering a full range of ladies’ amenities.

The area is accessible by key card and is cleaned and staffed only by female talents.

Bennet Chang, general manager at Qliq Damansara, said in a release: “We saw a need (for a ladies-only floor) given that female guests make up over 40 per cent (of clients), and we wanted to be the first hotel in Petaling Jaya city to provide a dedicated floor for ladies.

“We are particularly trying to appeal to female business travellers, who are moving up the career ladder and hitting the road more often. Research done by Cornell University School of Hotel Administration has identified that safety, empowerment and pampering influenced women business travellers in deciding on their choice of accommodation.”

Guests on this floor are also entitled to lounge facilities offering free Wi-Fi, free refreshments and finger food, and use of the gym.

Raymond Cheung

0

Raymond Cheung has brought his culinary genius to Hyatt Regency Hong Kong, Tsim Sha Tsui, taking on the role of executive chef. Cheung commenced his career with Grand Hyatt Hong Kong as a pre-opening sous chef in Garde Manger in 1989, and went on to become chef de cuisine in Events Kitchen – Western in 1990, and executive sous chef in 2002.

Ricky Li & Betty Yan

0

The Langham, Hong Kong has appointed Ricky Li as its new director of business development – China and Betty Yan as director of business development – corporate. Li was last director of sales of China Eaton Hotels in the Langham Hospitality Group Shanghai Regional Office, while Yan was director of business development at Sheraton Hong Kong Hotel & Towers.

 

André Kretschmann

0

André Kretschmann, who opened the Chedi Muscat in 2003, has returned to helm The Legian Bali. In between, Kretschmann worked as area general manager for the Cheval Blanc Group across South-east Asia, the Middle East and the Indian Ocean.
He is armed with over 20 years of hospitality experience in Asia.

Sylvain Pasdeloup

0

Sylvain Pasdeloup has ascended the ranks to become general manager at Sofitel Bali Nusa Dua, and will oversee hotel operations and management in his new post. He has been with the resort since it opened and was most recently its hotel manager.

 

Vanessa Williams

0

The Conrad Seoul has appointed Vanessa Williams to the position of director of business development. Williams was most recently the director of business development for the Waldorf Astoria Beijing. She has extensive experience in luxury hotels over her 20-year employment history, working at distinguished hotels including Mandarin Oriental, Hong Kong and Raffles L’Ermitage Beverly Hills.

Reviews

Mama Shelter Zurich

Behind the imposing, Brutalist concrete that defines Zurich’s Oerlikon district lies a surprising secret. While its exterior honours the neighbourhood’s industrial roots, stepping inside Mama Shelter reveals a vibrant, neon-soaked world that is a far cry from its rigid shell

Hyatt Regency Kuala Lumpur at KL Midtown

A polished urban retreat designed for business travellers, Hyatt Regency Kuala Lumpur at KL Midtown combines thoughtful design, seamless service, and exceptional facilities.

A versatile powerhouse

Arena @ Expo, a multipurpose concert hall at the Singapore Expo is a flexible space for high octane concerts and lifestyle events.