Asia/Singapore Tuesday, 7th April 2026
Page 966

Culinary central

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Vida Rica Restaurant features Michelin-starred guests chefs throughout the year to keep culinary experiences exciting for diners Picture by Mandarin Oriental

The rise of celebrity restaurants in Macau is giving event planners plenty of mouthwatering options for dining functions. By Prudence Lui

Macau’s culinary scene is flourishing with the emergence of new boutique restaurants and Michelin-star dining destinations. This has created a vast selection of venues for corporate groups looking for somewhere with an incredible ambience to bond over great food.

As of May 2015, Macau is home to 357 restaurants and the list is set to grow, thanks to a wave of new integrated resort openings over the next six to 12 months, as many of these properties promise unique dining experiences.

Among the latest additions in Macau is Tromba Rija, a Portuguese restaurant with roots that go back to 1966 in Leiria, Portugal. Its expansion into Asia has brought it to the Macau Tower, where it offers fine dining in a traditional, homey environment. An a la carte menu is offered, along with a buffet that featues over 60 signature dishes.

Tromba Rija can be booked entirely for private events.

Private dining functions are possible at 8 1/2 Otto e Mezzo Bombana

The reputable 8 1/2 Otto e Mezzo Bombana also made its foray into Macau last May. Located in Promenade Central of Galaxy Macau, this restaurant by chef Umberto Bombana can fit 42 pax in the main dining hall and 18 in two private rooms. It boasts an exclusive ageing cellar that packs in culinary gems like Pata Negra and Cinta Senese hams, Italian cheeses, caviar and truffles. There is also a spacious walk-in wine cellar with a collection of more than 1,800 bottles from more than 600 labels around the world.

While no minimum pax is required for a venue buy-out, a minimum spend of at least MOP$200,000 (US$25,042) must be fulfilled.

Hotels are also getting in on the action, whipping up tasty culinary concepts to woo corporate groups.

Sheraton Macao Hotel, Cotai Central is offering Portuguese Poolside Barbecues at its Sala pool every Friday and Saturday from 18.00 to 22.00, from now through October 31. A live band enlivens the party with Portuguese Fado tunes from 19.00 to 22.00. Groups with 12 to 80 pax can be accommodated.

To keep dining experiences fresh year-round, Mandarin Oriental Macau flies in four to five Michelin-starred guest chefs every year to showcase their culinary prowess at the hotel’s Vida Rica Restaurant. This October, two-star Michelin guest chef Stéphane Buron from France will take over the kitchen for three days.

A hotel spokesperson told TTGmice: “These prestigious chefs from around the globe present their one-of-a-kind signature creations at our restaurant, giving connoisseurs unique, unforgettable dining experiences and bringing Macau’s culinary scene to another level.”

Vida Rica Restaurant is itself a celebrated dining destination and has played host to several private events. Themed dinners have been held, with chef Dominique Bugnand executing cooking demonstrations by the table.

While fancy dining options are now plenty in Macau, event specialist, MCI Macau’s managing director, Peter Hassall, said clients would always demand privacy, so restaurants that want their business must allow full venue hire.

As “many private dining rooms cannot cater for large numbers, usually seating under 20 pax”, Hassall opined that such restaurants would function better as a complementary venue for corporate events that require different options for VIPs within a larger group.

Delegates’ growing interest in what they eat and the story behind their food has also spurred DMCs to come up with food inspired activities for their clients.

Macau-based event specialist, smallworld Experience, tantalises corporate clients with a programme called Cooking Experience. Participants are brought to a local market where they have to purchase all items on a shopping list, using a limited budget. They will then cook a full meal, comprising of a starter, main and dessert, under the guidance of a chef, before digging into their culinary creations for lunch or dinner.

CEO Bruno Simoes explained that the activity can be tailored to suit client’s preference, and the cuisine featured in the cooking class can be Macanese, Portuguese or Chinese.

Hassall remarked: “Food is a very important component of any event and (interest in) culinary teambuilding activities is on the rise due to the growing popularity of cooking shows like Masterchef and Iron Chef.”

He added that food themed activites appeal to a wide audience. “No matter what age, athletic ability, position in the company or personality type, (these activities) are equalisers as most people can cook and enjoy cooking.”

MCI Macau has a number of unique culinary programmes for corporate clients, and they include teambuilding activities based on food and unique off-site dining experiences on beaches, country properties and heritage sites.

“We are currently working with an incentive group on a Masterchef style teambuilding activity that will be paired with a Michelin-starred private dining experience. For another group we are (offering) dine-outs at local restaurants,” revealed Hassall.

Simoes believes that Macau can benefit from showcasing its unique local cuisine through activities that introduce what the various dishes are and how they are prepared.

“Portuguese wines are another opportunity because they are quite unknown and unique in Asia – mostly available in Macau – and are good value for money,” he added.

He recommends adding a dining experience in Old Taipa, which is a 10- to 15-minute walk from Cotai where large conference are often held. “However, organisers need a good DMC to make this happen as there are too many restaurant owners (in Old Taipa).”

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{ Insider }

Peter Hassall, managing director, MCI Macau recommends three tailored activities in the destination

Explore Macau’s flavours as a team
Top Tastes of Macau, a teambuilding scavenger hunt, will have participants touring the destination like a true local as they search for the top ten street eats. Pork chop buns are easy to find but, a Serradura or birds nest egg tart will be a challenge.

Summer spa and fun
Enjoy Macau’s summer with a relaxing morning by the hotel’s tropical pool deck, sipping cocktails before slipping away for a spa treatment in the afternoon. That should recharge delegates and have them ready for the Ultra Cool private pool party later in the day.

Hunt down birds nest egg tarts

Get lucky all night
The most elegant dress and smartest suit is required for an evening at Royale Casino, a casino style evening programme. With a glass of martini in hand, participants will learn how to play Macau’s most popular casino games from the professionals. The evening continues with superb entertainment and sheer dining pleasure before everyone gets to dance the night away.

{ Spotlight

A plethora of shopping, dining and entertainment options takes centre stage in Galaxy Macau’s latest expansion project, offering more recreational options for business event delegates as well as their accompanying partners and family.

The Broadway, which was formerly a hotel complex acquired by Galaxy Group in 2013, is now home to a 320-room hotel as well as more than 40 F&B and 20 retail outlets. Authentic pan-Asian and world-class dining experiences including eight Michelin restaurants – many of which are new to Macau – will make an appearance.

The Broadway will be connected to Galaxy Macau’s new hotels – The Ritz-Carlton Macau and JW Marriott Hotel Macau – with The Promenade, a shopping destination that is home to more than 200 luxury and lifestyle retail brands.

Daily live entertainment on Broadway Street adds a new dimension of fun to the complex. Visitors can expect to catch different well-known Hong Kong and Macau bands at the Band on the Run mobile performance venue. Shows run from 18.00 to 23.00 every weekend, and are free.

A broadway parade also kicks off at 19.00 from Friday to Sunday.

The carnival atmosphere is enhanced by roaming entertainers like uni-jugglers and street magicians from 12.00 to 22.00 daily.

Brisk business for India

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The majestic Amber Fort in Jaipur, a city that has recently unveiled a new MICE venue, the Jaipur Exhibition & Convention Centre

Tradeshow growth is taking the lead while new source markets are turning their attention to the South Asian destination. By Rohit Kaul

India’s inbound MICE players are reporting stronger business this year, fuelled by the Indian government’s pursuit of global investors and improvements in tourism hardware.

Swadesh Kumar, vice chairman of the India Convention and Promotion Bureau (ICPB), told TTGmice that India’s inbound MICE business has recorded a year-on-year growth of eight to 10 per cent in 2015.

“The Indian economy is doing well and the new government has been making efforts to attract global investment, and that augurs well for the MICE industry,” Kumar explained. “In fact, the conference and exhibition market is surpassing the incentive travel movement.”

The country’s calendar of conventions and exhibitions appear busy, with major trade events like Medical Fair India, International Engineering & Technology Fair, 34th India International Trade Fair, and 29th International Conference on Frontiers in Materials Processing, Applications, Research & Technology heading its way this year.

Business seems equally brisk for India’s convention and exhibition sector next year too. ASME 2015 India International Oil & Gas Pipeline Conference, 6th World Congress on Biotechnology, 3rd International Conference and Exhibition on Pharmacognosy & Natural Products, and the annual conference of the International Federation for Theatre Research are some of the events already in the bag.

Prashant Narayan, COO and head of Leisure Travel Inbound Business, Thomas Cook India, opined that a “comparative cost advantage, developing infrastructural facilities, presence of attractive stay options, and aviation upgrades have resulted in more countries viewing India as a favourable MICE option”.

Narayan noted that besides the traditional source markets, newer ones like China, South Korea and Eastern Europe are emerging.

“China has been one of the fastest growing inbound markets for us in recent years. For the coming inbound season, our internal research and analysis team has revealed that the number of tourists from China to India is expected to rise by approximately 20 per cent,” he added.

International MICE interest is spread across India’s major cities like New Delhi, Mumbai and Hyderabad, as well as smaller ones like Jaipur.

“Jaipur now boasts of many hotels with good venues and facilities for conferences and conventions, and that has improved its position as an international MICE destination,” said Lalit Chadha, director-business development, MCI Management India.

“Its proximity to New Delhi is also an advantage.”

The new Jaipur Exhibition & Convention Centre (JECC) is said to have given the city’s MICE sector a shot in the arm. Said to be the largest exhibition and convention facility in South Asia, JECC occupies over 42 acres and offers two exhibition halls with a combined, column-free space of 20,000m2 and an open exhibition area of 10,000m2, among other facilities. It hosted the India Stone Mart 2015 in January.

Meanwhile, the industry is looking forward to the finalisation of the National Tourism Policy 2015 by India’s ministry of tourism. MICE is identified as one of the key pillars in the policy, and there are plans to form a National MICE Promotion Bureau with industry representatives that will work closely with state tourism boards to secure international MICE business for destinations with good events infrastructure.

“The ITB World Travel Trends Report 2014/2015 states that the global MICE segment has a 54 per cent market share, overtaking the traditional business travel segment,” said Lalit Panwar, secretary, ministry of tourism, India. “We understand that the ministry of tourism’s effort in attracting big conventions to India need to be revisited, moving from the current model of supporting individual operators to generate business to a more result oriented framework.”

Ranjan Kumar Mishra, managing director of Eastern Voyage, told the magazine that the creation “of a body that can bid for international conferences and events” has been the industry’s “long standing demand”.

“The National Tourism Policy 2015 has also proposed (the establishment of a) fund with contribution from state governments and participating private players, that will be utilised to secure business throughout the year,” said Mishra.

Lamenting about the lack of funding, especially for ICPB, Chander Mansharamani, managing director, Alpcord Network Travel & Conferences, said: “The industry has been demanding financial support to be extended to ICPB which was formed to promote MICE business. However, ICPB’s role has been more or less restricted as a trade association (and it did not) bid for international association business.”

India Habitat Centre, New Delhi is capable of supporting business events

The soon-to-be-announced National Tourism Policy 2015 has also proposed the provision of a single window clearance for organising meetings and conventions in India, besides simplifying the conference visa process. If implemented, this will be an improvement on the government’s move last year to offer electronic tourist visa to nationals of 74 countries.

“Single window clearance for meetings and conventions will speed up process and signal a positive image of India as a friendly MICE destination. The e-tourist visa scheme extended to conference delegates will help to boost India’s position as a global MICE destination,” said ICPB’s Kumar.

{ Talking Numbers }

{ Spotlight }

A new place to meet in Gurgaon

Opened in March this year, Le Meridien Gurgaon boasts an enviable location within the business hub of Gurgaon and within easy reach of major corporate districts and thoroughfares such as Global Business Park, DLF Cyber City and Golf Course Road. It also lies close to notable cultural centres and tourist attractions, including Epicenter, Kingdom of Dreams and several renowned art galleries, making the hotel an excellent base for business travellers who desire some leisure time in the city.

Residential corporate events are supported by 10 function spaces totalling 1,600m2 as well as 285 guestrooms, 210 of which are deluxe rooms. There are also 53 Le Meridian Club Rooms and 22 suites. The hotel has two ballrooms, the largest being the Phoenix Ballroom which can accommodate 160 banquet guests or 450 pax theatre-style. It comes with an 8m high ceiling and opens to landscaped lawns. The second ballroom – Perseus Ballroom – can seat 200 pax in theatre-style. Both ballrooms can be divided into two smaller venues each.

A highlight of this property is the Le Meridien Hub, an innovative hotel lobby concept that is structured after a coffee house where creative minds can gather, connect and enjoy an espresso crafted by one of its master baristas.

Social gatherings can be held in one of the hotel’s F&B outlets. Latest Recipe, an international restaurant with a la carte options and a buffet line, offers five live-cooking stations, each featuring a different world cuisine. Longitude 0°8 beckons diners with its signature eclairs and Illy Italian gourmet coffee, as well as a broad menu of wines and cocktails. Here, an emphasis is placed on premium spirits, fresh ingredients, and unusual combinations.

For an evening of party, corporate groups can head to i-Kandy where a number of events featuring international artists are held. Watch out also for the Le Meridien Sparkling, a cocktail ceremony inspired by the traditional European aperitif hour. This is held every evening.

Other facilities at Le Meridien Gurgaon include a well-equipped fitness centre, pool and spa. Guests can also partake in yoga and aerobic classes.

{ Insider }

Take a rikshaw tour of Chandni Chowk
Arun Anand, managing director of Midtown Travels, suggests three must-dos for all visitors to India

See Chandni Chowk on a rikshaw

A fresh departure from the glitz and glamour of India’s five-star hotels and fine restaurants, a tricycle ride through Old Delhi’s Chandni Chowk – one of the oldest and busiest markets in the region – is a good way to experience an old world charm. These tricycles are known among the locals as rikshaws.

Admire Udaipur’s grand palace on a cruise

Udaipur, Rajasthan is one of the most romantic cities in the world and the best way to soak in this experience is on an evening boat cruise. The hour-long Gangaur Boat Cruise will allow participants to take in splendid views of the historical City Palace.

Have a regal evening at Samode Palace

Samode Palace in Jaipur can execute elegant banquets and thematic dinners. A highlight is the hotel’s Maharaja Evening where guests can enjoy a camel cart procession accompanied
by a local band and torch bearers, folk dances, fireworks and special dinner at the terrace of the hotel. 

Sentosa’s new garden in the sky

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South-east Asia’s only indoor skydiving wind tunnel attraction, iFly Singapore, has launched a new event space, the Sky Garden.

Occupying over 558m2 on the top of iFly Singapore at Sentosa, the Sky Garden comprises of both an indoor and outdoor event space.

The outdoor terrace offers an open-air rooftop lawn against a picturesque beachfront view, with twice-nightly fireworks and sunsets as backdrop. The venue also features a stage, bar and private area.

Over S$800,000 (US$598,000) was spent on the expansion project, including landscaping of the rooftop, Canon imaging systems, LED lighting for events and a state-of-the-art sound system by K-array and Bose.

The company’s catering partners are Orange Clove Catering, Purple Sage Group and Rasel Catering Singapore, which is halal-certified.

A range of corporate packages are available for a minimum of 100 pax, starting from S$90++ per pax for a corporate dinner-and-dance buffet.

Meanwhile, iFly Singapore’s indoor skydiving remains a popular teambuilding activity for corporate and incentive groups because of its thrilling nature, said Lawrence Koh, founder and managing director of iFly Singapore. – Jerlene Ng

Canton Fair engages Travelport to boost ticketing efforts

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CHINA’s biggest import and export trade fair has roped in travel distribution expert Travelport to promote attendance at the event to business travellers.

Yu Yi, deputy general manager of Canton Fair, told TTGmice e-Weekly that his company intends to “leverage on Travelport’s strong global corporate network to win new business visitors… and maximise brand awareness”.

Travelport, through its Destination Marketing Solution, will target B2B business travellers who are headed for Hong Kong and encourage them to extend their trip to Guangzhou where Canton Fair will be held from October 15 to November 5 this year.

Explaining the procedure, Anna Au-Yeung, global head of Destination Marketing, Travelport, said that once a targeted traveller is identified by the Global Distribution System, the travel consultant’s desktop will flash messages from Canton Fair to recommend the event to the traveller and to register the individual for the tradeshow.

The travel consultant will be rewarded for every registration and attendance, while the traveller will enjoy a waiver on registration fees and be given a US$100 coupon for use at the tradeshow or designated hotels.

Au-Yeung said: “Travelers today are gravitating towards trips that are tailored to their personal requirements and they value the services of a consultant who can plan their trips to cover all their needs. This process we have for Canton Fair enables our agency partners to provide a value-added service to their customers and increase their revenues at the same time.”

Acknowledging that “competition has become very keen”, Yu said Canton Fair must “maintain its pioneering lead and be innovative in expanding its distribution channels”.

Hence, besides engaging Travelport for marketing and ticketing, Canton Fair has been cooperating with chambers of commerce, travel agencies, airlines and marketing companies to introduce various business programmes.

“For example the fair has launched an Advertisement Reward for New Buyers, a programme that rewards qualified buyers for their first visit to the fair, and a Buyer Recruitment Program for our business partners. We also organise video conferences that broadcast live promotions with Canton Fair partners from different continents. On social media Canton Fair has a massive 250,000 followers on Facebook and that figure continues to grow,” Yu said.

This is Canton Fair’s second year of partnership with Travelport. In 2014 Canton Fair worked with Travelport to grow buyer registration through B2C business travellers.

Korean MICE players regain optimism as MERS outbreak abates

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BUSINESS sentiments among MICE players in South Korea are improving, following the government’s report on Wednesday that there have been no new MERS cases for the 17th consecutive day.

Kimberley Kim, a marketing official with event specialist MCI in Seoul, which organises around three major congresses and as many as 100 smaller MICE events in Seoul every year, is confident that the crisis will be over by the time the city hosts the World Allergy Congress in October.

Kim revealed that business had been impacted by the MERS scare.

She said: “We had a conference last month and a number of the people who were scheduled to attend called to cancel. It was an industry event and it went ahead in the end, but about 200 of the 900 delegates dropped out.

“But it is clear that the situation has improved and there have been no new cases for quite a long time now, so we believe the worst is over.”

Woo-tak Suh, a spokesman for the Grand InterContinental Seoul Parnas which sits in the heart of the city and close to COEX convention and exhibition centre, agreed that the outbreak appears to have run its course.

“MERS did have an effect on our business, but it was limited,” he said. “And we understand from the government that things are improving. We look forward to our guests returning very soon.”

While no official numbers are available on the impact of MERS on South Korea’s MICE sector, the Korea Tourism Organisation reported that June arrivals had plummeted 41 per cent dip, with numbers standing at 750,925, down from 1.27 million a year ago.

Taiwan footfalls tumbled 75.7 per cent, arrivals from Hong Kong shrank 74.6 per cent, and Singapore numbers fell by more than 62 per cent.

Singapore likely to host OCEANS again in 2020

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THE Singapore Chapter of the IEEE Oceanic Engineering Society (IEEE OES) is at the final stage of bidding for the hosting rights to the OCEANS 2020 global conference on marine technology, science, education and policy, an event that is also sponsored by the Marine Technological Society.

Speaking to TTGmice e-Weekly, Venugopalan Pallayil, general chair of the OCEANS 2020 organising committee and deputy head of National University of Singapore, Acoustic Research Lab, Tropical Marine Science Institute, said the results are expected to be announced after the OCEANS 2015 conference in Washington this October.

Should the bid be a success, Singapore can expect to welcome 650 delegates and over 50 exhibitors to its shores. It will also be the citystate’s second OCEANS, with the last being held in 2006.

Venugopalan revealed that the only other destination vying for the event is Chennai, India. “It is not a tough fight,” he said. “I am hopeful of pulling it through.”

Venugopalan is eager to score OCEANS 2020 for the benefit of the local oceanic engineering community.

He explained: “Fourteen years is a long enough time to bring the oceanic engineering community back to Singapore and show them what we can offer in terms of furthering this area of technology. In 2006 our organisation was young, just four years old, hence our reach to overseas organisations was limited. Today we are better known among the international community and we believe that organising a conference here would provide more visibility to Singapore, especially in the academic area.”

The conference will also seek new opportunities for collaboration in the technical area among local and overseas institutions, and an exhibition on products and services will be held to achieve this.

FilArchipelago takes on new name, expands property portfolio

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FILARCHIPELAGO Hospitality, a joint venture between Philippine Filinvest and Indonesian Archipelago International, is being repositioned as Chroma Hospitality to underline its serious interest in being “more entrepreneurial” – not just in managing but also in getting third party owners for its four hotel brands.

Chroma country manager James Montenegro said the repositioning will include an expansion programme comprising seven more hotels across all brands over the next four years, mainly in the Visayas where Chroma’s local partner, Filinvest, has extensive landholdings and mixed-used land developments.

Chroma has Crimson Hotels & Resorts, a luxury brand; Quest Hotel brand for MICE; Azure Beach Club which is co-branded with Crimson; and to be launched in end 2015/early 2016, Canvas Hotels and Resorts, a music-driven, hip and youngish brand.

The third Crimson hotel will open in Boracay in 3Q2016, while two more Quest properties will launch by 2018 – the 162-key Quest Hotel in Dumaguete City in Negros Oriental and 167-key Quest Hotel in Tagaytay with a meeting venue for up to 500 pax.

A second Azure Beach Club will open at Crimson Boracay, after the first at Crimson Mactan.

The fourth brand, Canvas Hotels and Resorts, will debut with a 228-key hotel in Cubao, Quezon City in end 2015/early 2016, followed by a 185-key beach resort in Mactan, Cebu in 2018, and a 228-key city hotel also in Mactan by 2019.

“We are very positive about the market in Mactan and already have existing properties there. Cebu in general has a good reputation as a destination for MICE or tour groups,” said Montenegro.

He added that the Quest Hotel brand is “very successful” even in Indonesia and that in the Philippines, the 427-room Quest Hotel in Mactan has a comfortable and equal mix of domestic and foreign clients.

He however underscored the need to improve Philippine airports if the country wants to become a major MICE player in the region.

Quest Hotel has “a tremendous opportunity for growth in the Philippines but we need to get our airports geared up to support its growth”, he remarked.

Sheraton Macao Hotel tantalises with flexible rewards

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MEETING planners can expect to stretch their dollar when they take an event to Sheraton Macao Hotel, Cotai Central.

The new Meet for Free in Macau offer gives planners the freedom to choose a reward that works best for their group. The four complimentary options are:

  • Stay for Free – Receive one night free when booking a minimum of two nights
  • Meet for Free – Get a free meeting package when booking meetings across two days or more
  • Eat for Free – Receive up to HK$500 (US$64.50) F&B credit with every HK$500 spend per delegate
  • Travel for Free – Get round-trip ferry tickets between Hong Kong and Macau and coach transfers to and from the ferry terminal

To qualify, planners must book a two-night stay for up to 750 rooms or 1,500 attendees at Sheraton Macao Hotel. Other terms and conditions apply.
Email sales.macao@sheraton.com.

SMF panellists encourage sustainable business practices

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SUSTAINABLE practices can help retain staff and lead to collective savings, and while they may be tricky to implement, these challenges can be overcome, said panellists at the recent Singapore MICE Forum.

Speaking at a panel discussion during the event, Kevin Teng, executive director, sustainability, Marina Bay Sands, said sustainability is a way to drive staff engagement.

While there is a degree of sustainability awareness among staff in the group’s properties, there is a gap between sustainability awareness and action, he said.

To this, Guy Bigwood, group sustainability director with MCI, suggested that sales and marketing and project team members should also take ownership of sustainability efforts, not just sustainability team members.

“Motivating sustainable action is deeply psychological. A simple example is the ‘subtle’ wording for the towel change message in a hotel room,” he told TTGmice e-Weekly.

“It may not be as compelling if you tell the guest how many people in the hotel did not change their towel, compared to saying how many on this floor, or how many in this room,” he added.

Moreover, general manager of Experia Events Lloyd Tan noted, “Acting sustainable is a significant leap and many companies are reluctant because of the ‘complexity’ (of steps needed for certification).”

To tackle this, companies can start by creating focused guidelines and choosing an area or an event to implement sustainability, while ensuring there is standardisation, panellists said.

Regarding the cost question, panellists agreed that although sustainable practices can be more expensive, there can be “collective” savings.

“Technology is changing, and solar panels are now 70 to 80 per cent cheaper and 40 per cent more efficient. If companies work more strategically, it won’t cost more,” said Bigwood. “For example, organic food may cost about 30 per cent more, but if there is better food waste control, the numbers can even out,” he added.

Furthermore, companies should take baby steps and be focused in their sustainability efforts, and all efforts should be “data driven”, advised panellists.

Singapore MICE specialists anticipate stronger demand for Australia, led by currency parity

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A SURGE in demand for Australia as an event destination among Singapore corporates is expected, as the Australian dollar softens against the Singapore currency.

Several local travel agencies that specialise in business events have indicated a likelihood of an uptick in bookings and enquiries for destinations Down Under, with one company already observing an increase.

Fascinating Holidays’ managing director, David Teo, told TTGmice e-Weekly that corporate enquiries on Australia have gone up by 15 per cent.

While changes in bookings for Australia have not surfaced for Simon Er, general manager of business events, DMC & tours, Global Travel, he believes that “the demand for Australia will increase over the next few months as the destination becomes more affordable and the value obtained is greater”.

Er noted that most corporate clients plan their trips six to 12 months in advance.

For business events that have already been confirmed in Australia, the stronger buying power has led to some clients adding extra activities to “offer more value to (delegates)”, said Teo.

Chan Brothers Travel’s spokesperson, Rebecca Chia, whose company has upcoming corporate programmes in Perth, remarked that dining and entertainment expenditure “at the destination may increase due to the attractive exchange rates”.

None of the event specialists expect extensions to length of stay and upgrades on hotels options and venues, as arrangements and bookings have already been made.

However Er said clients might offer their delegates turndown gifts or a local souvenir in view of “cost savings from the exchange rate”.

By Samuel Ng

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