Host a party here and you can expect to be blown away by a unique twist to Indian cuisine. By Paige Lee
The new Saha Signature Indian Restaurant & Bar is bold. Its eclectic menu features popular regional Indian cuisine that has been given an innovative spin, while its interior – in stark contrast to its location among conserved shophouses on Duxton Hill – reflects the Indian love for colour, from bright paintings of sailboats and hunters on horseback on the ceiling to intricate patterns along the walls.
And when its kitchen is helmed by a chef who has been nicknamed “Gordon Ramsay of India”, I know my belly is in good hands.
MICE application
Saha’s private dining area, which is separated by a sliding door from the main area, can seat up to 20 guests. The elegant solid wood table for 12, which occupies the length of the room, is most welcoming. Furniture can be moved around this space to suit the needs of private parties.
The restaurant’s 22-seat al fresco terrace bar, which overlooks Duxton Hill’s tranquil surroundings, also makes a delightful place for intimate celebratory parties.
Larger groups with up to 42 guests can hire the entire restaurant. A minimum spend of S$4,000++ (US$3,200++) applies.
F&B concept
I am no stranger to the rich variety of Indian cuisine, but Saha’s extensive menu succeeded in catching my breath.
That afternoon, for lunch, I indulged in its signature Tasting of Mushroom, a trio of a mushroom-infused masala cappuccino, tandoor-grilled mushrooms and frozen masala mushroom parfait powder; Kasoor Methi Seared Foie Gras which came plated with a spice stewed mango, mango salsa and mango panna foam; and frozen chocolate ganache powder, comprising cardamom, saffron soil and mint soil, for dessert.
What an innovative mash-up of Indian and Western flavours! But why am I surprised? Given chef Abhijit Saha’s reputation as the best chef in India and for transforming traditional staples with modern molecular gastronomy techniques, there was no way he would allow Saha to serve mere naan or tandoori chicken.
Saha also boasts an extensive wine menu, and its India inspired cocktails are hailed as a must-try. I suggest an order of mango rosemary martini and kari-tini.
Event planners can work with the restaurant to put together a tailored menu or choose available dishes from the a la carte or tasting menus.
Service and ambience
Indians are renowned for their warm hospitality and the well-mannered and attentive staff at Saha certainly live up to that reputation.
Chef Saha is most amiable too. You can request to meet him to make sense of the full-bodied flavours behind your dish, or to simply say hello and thank him for the exciting gastronomic journey he had put you through.
Contacts
9A Duxton Hill, Singapore 089593
Email: info@saha.sg
Website: www.saha.sg
Opening hours
Monday to Saturday
12.00 to 15.00; 18.00 to 23.00
