Grand Hyatt Singapore threw a Food Lover’s Market event at its Grand Ballroom on Level 3 recently, marking the completion of its remodelled meeting space on three floors (Level 1 and 2 were completed earlier).
The party showed off the brand’s reputation for always attempting to lead the market with new hardware and creative events.
We love the use of not one but two LED walls that brought to live the market buzz such a theme needed. In old days, imagine the props we all would have to use! The hotel’s sales and events team members who were out in full force mingling with guests that evening believed they were first hotel in Singapore to be able to offer panoramic video-mapping technology and showed planners the effect it could have on any event.
It also helped that the Grand Ballroom had high ceilings (6.5m), and the unmistakably Super Potato contemporary design touch (love the lighting on the ceiling). The space is actually not that big; all of 577m2, it can fit in 380 pax for banquets and 800 pax for receptions. But though it’s not grand in size, it is a smart little one. Car launches have been held there, while its compactness helps an event look and sound very ‘happening’ with minimum effort.
In all, Level 3 now boasts 2,786m2 of flexible meeting space with natural daylight and high ceilings.
We also love the hotel’s quality food offering and the range it can offer. No wonder it chose the theme Food Lover’s Market for this celebration – what better way to show off that strength! Different stations were decorated so appetisingly (especially the dessert corner) and served fresh and delicious food.
But what took the cake was the idea of having a section with big vases filled with all sorts of beautiful flowers, as you’d find in a market. And guess what? Guests that evening were welcomed to pick the flowers they liked to bring home.
Thus, even when the event was over, the smells and sights linger in those flowers.
