Hyatt Regency Hong Kong, Tsim Sha Tsui has named Charles Somasekar as director of food and beverage. In his new role, Somasekar will oversee food and beverage operations in all restaurants at the hotel.
The experienced operator has a career of over two decades in the industry spanning Thailand, Canada and Hong Kong.
He was the associate director of operations at Black Sheep Restaurants in Hong Kong prior to joining Hyatt Regency Hong Kong, Tsim Sha Tsui in May this year.
