Asia/Singapore Wednesday, 15th April 2026
Page 1037

Penang convention bureau to get off the ground by end 2014

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PENANG is likely to set up a state convention bureau by the end of 2014, but this is subject to the hiring of a consultant to start work in August on its structure and funding.

If all goes well, this will be almost two years since the Penang chief minister, Lim Guan Eng, mooted the idea in January 2013.

The convention bureau is to be known as Penang International Convention & Exhibition Bureau (PICEB).

Plans now hinge on getting the approval of the chief minister and the board of directors of Penang Global Tourism to hire a consultant who will be tasked with drawing up a structure and a sustainable funding model for the bureau to fund its team as well as marketing and promotions, and to support the travel trade in bidding for business events to Penang.

The state government will not provide financial assistance to the bureau but will support it by other means.

Ooi Geok Ling, managing director of Penang Global Tourism, said the delay in setting up the bureau was because the pro-tem committee, comprising local private players in the MICE industry, and the government could not agree on a sustainable funding model for PICEB.

“The hotel room levy in Penang will be taken under consideration for the funding structure of PICEB,” said Ooi.

The state government will be collecting RM2 (US$0.62) levy per room, per night on three star hotels and below, while a RM3 levy is charged on four-and five-star hotels (TTG Asia e-Daily, May 22, 2014).

Perth bags World Wide Web academic conference

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COME May 2017, Perth will welcome and host Tim Bernes-Lee, inventor of the World Wide Web (WWW), along with more than 1,000 global key influencers, decision makers, technologists, businesses and standards bodies who will present their ongoing work, research and opinions on the future direction of the WWW during the five-day academic conference.

Perth’s bid was presented at the annual meeting of the International World Wide Web Committee, held on April 12 this year in Seoul.

Perth Convention Bureau’s director of marketing, Sue Stepatschuk, said in a press statement: “Perth’s successful bid was the result of years of joint intellectual efforts, negotiations and networking involving all of the WWW2017 Perth Bid Committee along with academics from the WA universities, and industry supporters.”

Paul Beeson, CEO of the MICE bureau, added that hosting the event would present a substantial opportunity to facilitate knowledge transfer and deliver economic and social benefits to Western Australia.

MBS rolls out packages for upsizing events

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MARINA Bays Sands Singapore is offering an Upgrade and Be Rewarded package that dishes out several perks for event planners who choose to upsize their standard meeting package.

The standard meeting package is priced at S$375++ (US$230++) per person and includes a night’s stay in a deluxe room, use of a meeting room, audiovisual equipment, stationery, floral centrepieces, carpark coupons for up to 20 per cent of delegates, free Internet line for the organiser, morning and afternoon breaks, and a working lunch.

With a S$4 upgrade, planners can get a Value Package and enjoy an upgraded lunch option to international buffet at RISE Restaurant.

With a S$10 upgrade, planners can get a Deluxe Package that will give them an upgraded lunch option to international buffet at RISE Restaurant or near the meeting room, three snack items per refreshment break, a secretariat office with refreshments, and Internet access for up to 20 users per day.

With a S$15 upgrade, planners will enjoy a Premium Package which comes with an upgraded lunch option to international buffet at RISE Restaurant or near the meeting room, three snack items per refreshment break, a secretariat office with refreshments, and Internet access at both the convention centre and hotel for every room booked.

Terms and conditions apply.

Contact Up@MarinaBaySands.com for more information.

CWT obtains operating licence for China

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CWT Meetings & Events has received clearance to run its travel management and meetings & events operations in China after being granted a tour operating licence by the China National Tourism Administration.

The company is the meetings & events division of Carlson Wagonlit Travel and specialises in event planning and execution, event management and delegate management, venue sourcing, group travel, and strategic meetings management.

CWT Meetings & Events China will be led by Shanghai-based Ike Zhang.

Albert Zhong, general manager, CWT China, said: “CWT China’s rapid growth in the last decade is an accurate reflection of the tremendous potential of this market. China’s business travel market has grown to become the second largest in the world according to the GBTA, and meetings and events are key drivers of this.

“With the launch of CWT Meetings & Events in China, we aim to grow our presence in this space and provide both local and multinational companies the expertise and support they need to organise creative, cost-effective and impactful meetings and events.”

Floyd Widener, senior vice president, CWT Meetings & Events worldwide, commented: “We are proud to be the first global travel management company with presence in China to offer both travel management and meeting and events services under the same roof and deliver the consistently high-quality of service that our clients have come to expect from us around the world. In addition, compliance has become increasingly important for companies in China and CWT will continue to work in partnership with its current and prospective clients to ensure compliance is a priority.”

AIBTM 2014 rolls out welcome mat in Orlando

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INTO its fourth edition, the Americas Incentive, Business Travel and Meetings Exhibition (AIBTM) will kick off at Orange County Convention Center in Orlando, Florida from June 10-12 this year, marking the first time the show is taking place in the Sunshine State after Chicago and Baltimore.

“New destinations means new opportunities,” said Michael Lyons, exhibition director of Reed Travel Exhibitions. “The move and rotation of AIBTM will offer all stakeholders access to new business opportunities in two gateway cities that are themselves major hubs of the meetings industry.”

He added: “Following the lead of many associations in the US that move their events to a different place each year, we will now have the flexibility to maximise the enormous potential delivered to AIBTM by both Chicago and Orlando.”

The three-day show will continue its traditional emphasis on education, with the introduction of Knowledge Program, a series of interactive sessions dedicated to encourage and inform delegates about trends, best practices and issues that focus on giving them tools and techniques to generate greater ROI from their meetings.

At the same time, AIBTM is also partnering online certification specialist RecertTrack, offering MICE professionals to track their industry-related professional development activities, including the credits obtained by attending the AIBTM Knowledge Program.

Asia is set to have a bigger presence at AIBTM, which has been seeing “a steady growth year-on-year” of hosted buyers from Asia since the show’s launch in 2011, according to Lyons, with close to 100 hosted buyers from Asia registered at press time.

Based on post-show evaluation, he also revealed that nearly 30 per cent of AIBTM buyers specifically selected Asia as a key region of interest for placing outbound business, with China, Hong Kong, India, Japan, South Korea, Macau, Singapore and Thailand specifically identified as key regions of American buyer interest.

According to Lyons, the most popular cities in the US for Asian business and meetings travel include Orlando, Miami, Washington, Las Vegas, Chicago, California, Dallas and Atlanta.

New partnership to grow German traffic to China

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Pacific World and German MICE specialist, Eberhard v. Forstner DESTINATIONS+more, have come together to leverage the growing demand for China as a destination for German business groups.

Explaining the motivation behind this partnership, Cindy Zhang, regional director for Greater China at Pacific World, said: “China was Germany’s third-biggest foreign trade partner last year, with 140 billion euros (US$193.5 billion) in turnover passing between the two countries, according to the Federal Statistics Office in Wiesbaden. China also ranks fifth among importers of German goods and is the second biggest exporter to Germany.”

According to Zhang, Pacific World China has seen overall growth in German corporate meetings, incentives, trade missions, product launches and business travel, and has predicted continuous growth this year.

Eberhard von Forstner, owner of DESTINATIONS+more, a company well known in the German-speaking MICE industry and which handles global clients with the majority being Germany-based companies, said: “China and Hong Kong have been on the list of the most (desirable) destinations for German outbound business for years now, as they continue to have something very unique to offer to the MICE market, not least a number of emerging destinations.”

Von Forstner identified Shanghai and Beijing in China as being the most popular among his clients.

“Shanghai is one of the favourites in China (and) is rapidly growing as a MICE destination. The vibrant city offers new venues, from small hotels to the biggest of exhibition centres. Meanwhile, Beijing has vowed to attract more business travellers, especially those from overseas, by rolling out many measures to promote the city’s image as a major tourist destination. Beijing’s long history and rich culture are key advantages for its MICE development,” he explained.

As more Chinese destinations add modern MICE infrastructure and international branded hotels, Von Forstner believes that “the rest of the cities will come into the game once there is special interest” from German corporates.

While Zhang did not give a financial projection of the growth this new partnership would bring, she told TTGmice e-Weekly that “stable and steady growth over the coming years” should be expected, especially in incentive travel business.

Forest

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If it is a feast for the senses that you want for your guests, then lead them gently into Forest where the decor is as exquisite as the quality of its dishes, writes Karen Yue

I was late for my dinner appointment at Forest, but there was something arresting about the interior of the restaurant in Equarius Hotel that compelled me to stop and marvel at the mighty tree trunk-like pillars that reach towards a ceiling built to resemble the many intertwining branches of trees in, yes, a forest. I soon discovered that Forest is not mere eye-candy; local celebrity chef Sam Leong, who sits at the helm, has created a formidable menu of fine, classic Chinese dishes that have been reinvented with modern techniques and flavours from around the world.

MICE application
Forest can seat 88 guests indoors and take gatherings of 10 people in its private room. Its beautiful interior and chef Leong’s reputation for making magic in the kitchen have won Forest many corporate and private events since it opened in January 2012.
According to Tan Zhi Juan, spokesperson for Resorts World Sentosa where Forest resides, the restaurant is often used to host power lunches and corporate social gatherings. Most recently, Forest was chosen to hosted a corporate seminar and lunch for 50 guests on February 28.
An enchanting al fresco area spills out the back of Forest, and I imagine it would make a lovely venue for pre-dinner cocktails or small dinner gatherings when the weather is less humid. This space is good for 32 people.

F&B concept
According to Forest’s marketing materials, the restaurant specialises in contemporary Chinese cuisine and redefines the art of Chinese fine dining. I say, Forest enhances well-loved Chinese dishes with the best ingredients or cooking techniques common in the cuisines of other countries.
Take, for instance, the humble but so hard-to-perfect Chinese fried rice. Instead of using the common long-grain Jasmine rice, chef Leong opts for the rounder Japanese Pearl rice, which he said allowed flavours to coat every grain more consistently. Chef Leong also brings the briny squid ink – more common in Italian kitchens – into the picture, blending it perfectly with XO chili sauce – favoured by Cantonese chefs – to evoke rich flavours of the sea.
It is worth mentioning that every dish is presented beautifully, adding points to the complete dining experience.
Corporate groups in Singapore over the weekend should try chef Leong’s new eight-course Sunday lunch which features signature dishes such as pan-seared foie gras with smoked duck breast on homemade crispy beancurd skin, and steamed salmon with ginger flower, lemon and kaffir lime leaves.

Service and ambience
In the day, full-size glass windows bring in views of the lush greenery outside into Forest. In the evening, the ceiling of ‘branches’ is illuminated, casting a magical glow throughout the restaurant.
Despite having a show kitchen, which allows diners to see nimble chefs at work, Forest retains a certain level of serenity. Servers interact with diners quietly, politely and with a warm smile. As a fine dining restaurant, Forest is definitely not stiff and intimidating, making it perfect for corporate events where you want your guests to relax, network and bond over memorable food.

Contacts
Equarius Hotel, Resorts World Sentosa
Email: dining@rwsentosa.com
Opening hours
12.00-14.30 (Monday to Saturday; last order at 14.15)
18.00-22.30 (Monday to Sunday; last order at 22.15)

Facilitating teams

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The Sheraton Guangzhou Huadu Resort has launched a teambuilding facility, giving itself bragging rights as the only international branded hotel in South China to boast such infrastructure.

The facility is equipped with a ‘climbing wall’, ‘broken bridge’, ‘giant ladder’ and ‘trust fall’ – features designed to help participants acquire communication and leadership skills, and fortify team spirit.

Ivo Estorninho, general manager of Sheraton Guangzhou Huadu Resort and Four Points by Sheraton Guangzhou, Dongpu, said the hotel was motivated to build the facility following numerous requests
from guests for teambuilding activities.

Response from corporate clients have been “very strong” since its launch, said Estorninho, with several bookings confirmed for the coming months.

Half- and full-day teambuilding packages are available, and activities can be customised.

New stays in Tokyo

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The 150-room Courtyard by Marriott Tokyo Station has opened, located a four-minute walk from the Yaesu side of Tokyo Station and occupying the first four floors of Kyobashi Trust Tower.

Room range from 16m2 to 33m2. Guests can check in and out via self-service kiosks and use their smartphones to access their room, the first keyless entry service in Japan.

Female travellers will appreciate the hotel’s women-only rooms that offer enhanced privacy and amenities.

Courtyard by Marriott Tokyo Station offers four meeting venues that can accommodate up to 130 people. Other facilities include a 24-hour gym, free Wi-Fi and various F&B outlets.

SilkAir brings Hangzhou closer

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The regional wing of Singapore Airlines will begin flights to its eighth destination in China from June 27 this year.

Subject to applicable approvals, SilkAir will operate four flights a week between the two cities using Airbus A319 and A320 aircraft, featuring both business and economy class cabins.

Services are operated every Monday, Wednesday, Friday and Sunday. Flights from Singapore will depart at 10.00 and arrive in Hangzhou at 15.20. From Hangzhou, flights will depart at 16.20 and touch down in Singapore at 21.25.

“(This) reaffirms SilkAir’s commitment to continue to grow (its) network in China. Hangzhou is a city that attracts both the leisure and business traveller and we believe that our new service will certainly benefit them,” said SilkAir chief executive, Leslie Thng.

The new Hangzhou services conveniently connect Singapore to more than 90 international cities in the joint Singapore Airlines–SilkAir network.

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